Olive Garden Italian Restaurant

Olive Garden--an American staple, a guilty pleasure, and the reason Italians clench their fists. But does it have a silver lining?Breadsticks - A Cruel BlessingSoft, buttery, and dangerously addictive. The server barely set them down before I was elbow-deep in carbs. I could've ended the meal there, but duty called.The Main Event - Chicken Tortellini AlfredoCreamy sauce, grilled chicken, and enough calories to power a man for days. I indulged, yes, but what a time to be alive. Imagine living in the 1800s, plowing fields, hunting for food--meanwhile, I'm debating whether I need extra parmesan.The Price - Let's Talk About ItI've eaten at places with bow-tied waiters and menus without pictures, yet somehow Olive Garden thinks pasta is worth $25+. Maybe I'm overthinking it. Maybe it's because my ex-wife took half of what I own. Maybe this is just America in 2025.Also, bigger water glasses wouldn't kill you, Olive Garden. I shouldn't have to beg for refills like a dehydrated camel.Final ThoughtsPacked house, two birthday songs, and a salad as bottomless as my ex-wife's spending habits. Overpriced? Yes. Still coming back? Uhhhh.. yeah.

Shout out to Audrey and team for doing an amazing job taking care of our large party of 16. Everything was timely and the food quality was good! I like the new aesthetic of this location. Below is the rating of the food I ordered:*Calamari: 5/5 *Seafood Alfredo: 4/5*House Salad: 5/5*Chicken & Gnocchi: 3/5Besides the service and the food. The ambience was chill and it wasn't too loud or hectic for a Sunday lunch hour.

Tried new location by Silverado theatre's. Not too busy, ordered my soup and salad then took spaghetti with meat sauce to go. Tasty and love their suppa toscano! Extra black olives for me please. Bread sticks nice and freshly baked. Great service too. Love the new look! Parking was shared with movie theatre.

Standard Olive Garden food, but what set it apart was the great service. We had a really nice, kind young woman who served us, and she even gave me a free piece of Black Tie Mousse Cake because it was my birthday. The manager was also very friendly. While not relevant to my review, the interior of this location felt more upscale than a lot of Olive Gardens I've been to as well. Parking was a little full, but it was the holiday season, so that was to be expected.

Beyond surprised by this visit. Everything was perfect and delicious. Came in for lunch with the family and we all truly enjoyed ourselves. Service was top notch and lunch prices were great! Our table stated with Calamari and Spinach Dip. Both were truly enjoyed. Not the best I've ever had but so much better than I expected. For my entree, I went with the 6oz Sirloin topped with garlic butter and a side of Fettuccine Alfredo. Slightly over cooked but it was still delicious. Love that each entree is priced to include unlimited soup, salad, and breadsticks. We also loved our drinks. These prices were fantastic. Like Happy Hour prices! We liked my wife's Italian Margarita the most.

This newish location for the area has not disappointed. It has been nothing but wonderful so far. I am very appreciative of the online waitlist, it helps speed up the process by a large margin. Traditional check in is too lengthy and slow in my opinion. This locations interior design is well established and feels at home, the decor is very modern but with home vibes. The food has been very delicious and hot every single time I have stopped by. Recently went and had a waitress be very snippy and short with us, but she got better throughout the dinner. That waitress had a lot going on with the parties and was stressed, so it was no biggie. Overall, I would recommend others coming, and for sure please use the App! It makes check in faster, you'll surpass everyone standing there waiting.

Well well, I can admit when I was wrong. I've never been a big fan of Olive Garden. I had not set foot in one for over 10 years. We came after church after other options had absurd wait times. We were seated promptly when we got here. Which was very surprising since there were lots of people waiting. Our waitress was very polite and prompt. The main problem with these chain restaurants is that the waiters and staff are so busy, it starts to seem a little cold and rehearsed when they speak to you. It's perfectly understandable though. Let's get to the food which was very surprising. I was a never a big fan of the mystical breadsticks. I still think they are over salted and give frozen food vibes. Meh is all I have to say about them. The soup was ok. The better one was Zuppa Toscana, the other two were little under seasoned. They were out of Minestrone. The calamari was also good. The spicy ranch was better than the marinara. My grilled chicken margarita was absolutely delicious. I was very taken aback by how good it was. My son's lasagna was way too ricotta heavy, and he didn't finish it all. The misses chicken Alfredo was also better than expected. I guess eaten at true authentic Italian restaurants may have tempered our expectations. Would we come back? Yes. I can't believe I'm saying it.

Love this place however it is a hit and miss. Today the noodles weee over cooked and chicken undercooked. I had to bring it home and cook the Chicken more and make some other noodles I had here. After I spend $30 on food this is crazy. Do better!!!!

Our waitress was amazing, one of the best waitresses I've had in a long time,. Very informative and attentive. I ordered the Chicken Marsala fettuccine. The chicken was juicy and tender. Pasta is more on the sweet side, which I loved! Would order again! Place was very clean.

First week open and it's my first time in an Olive Garden in over 15 Years. Pretty busy location and of course it's a Saturday night too. So about a 30 minute wait and well worth it. Friendly hostesses and server "Zoey" was Sublime and Excellent. Great filling tasty food's Freshly baked bread and dipping 5 cheese sauce!Perfectly cooked pasta and main courses. Large portions and authentic tasting Italian cuisine!!Continuous serving and follow-up from Zoey plus other helpers. Fully packed location with entire staff hustling with the flow of guest's!! Lotsa parking and spacious restaurant