O'Brien's Restaurant

Driving through town. Saw the sign of Boerne restaurant of the year. Had to try it out . No regrets. Great food and great service. Had lunch special- New York steak with spinach and side salad served with a side of corn bread. Best sweet tea too. Highly recommend!

I've eaten here previously the service is good the food is awful. Let me begin with a month ago I've ordered the chicken & shrimp it was raw sent it back. Two weeks later I order the fish special it was mushy and smelly.So I decided to reach out to the owner "Tim" and let him know what happened and he was non accountable for I have explained.Needless to say we will never be back.

Not sure if the kitchen was having a really bad one-off night but very displeased with every single item of food that came and the timing of it all. Our server was amazing though and have no complaints about her! All our food came out unbelievably late, while everyone around us had already gotten their food even those that got there WAY after we ordered. Food was subpar and didn't come out hot at all. I will not be coming back.

If there's anything that stood out in this establishment was our wait person. She was phenomenal from start to finish. She was very attentive, friendly and willingly gave her recommendations. Top notch.The place itself is rustic. This used to be a gas station but the tables were well placed.We started our meal with a spinach salad and fried cheese. The fried cheese was incredibly good. It was topped with a marmalade sauce.Our entrees consisted of the Shrimp and Chicken with Artichokes, Chicken Fried Chicken and Turkey with stuffing and mashed potatoes. While they were all very good, the chicken fried chicken by far stood out.I'm so glad I got to try this place.I had no idea it existed until my friend mentioned it and suggested we all try it out. Good stuff.

If you order it rare it will be rare! Good food and service. Drinks were good as well

I pass by O'Brien's everyday on my way to work and back home. Reading the daily specials on the outside board as I pass makes me want to stop. So today, I invited a coworker and we went for lunch. It looks like a former service station converted into a restaurant. There's usually a full parking lot as I pass on my way home around 5pm, which bodes well for our decision. Lunchtime today was not as busy. We were promptly greeted and seated by the hostess. Rustic decor and several pictures circa early 1900s were very interesting to see hanging on the walls. Lots to choose from on the menu. I opted for the meatloaf because one of the side specials was cabbage. Cabbage sounded good and it pairs nicely with my entree selection. While we waited, the waitress brought over some bread and herbs in oil and balsamic vinager which was very tasty. My meatloaf was tomato based which is the way I like it. The cabbage was delicious too. The portions were just right. My only critique is that it was a $20 plus lunch. I don't mind paying up for superior food. This was definately better than average, just don't know if it was $20 worthy. Just about everything on the menu was north of $15. I liked it and I will likely be back. I want to try the dinner fare. I don't think I will be back for lunch. There are too many good restaurants that have lunch specials under $15. Also to note, they are closed on Mondays and Tuesdays I believe. Give this place a try if you are in Bergheim America. Bon appetite Yelpers!

After driving by Obrien's for three years, I finally decided to eat here and it has Hill Country charm and southern menu. I had the Haddock fish plate with sautéed spinach, a glass of Chardonnay with wonderful company from a life-long friend. She's been suggesting we meet here for lunch or dinner as it's a mid-location between Boerne and Bulverde, in Bergheim, Tx.A local said that we had to try the Chicken fried steak, so I guess I'll be stopping in again.

I am glad this local place is open. Home cooked food. Same wait staff for the last few years plus. If it gets 3.5 stars that is great as we always have to make a reservation currently and I would hate if the haters liked it more. Heck, It could end up with us having to eat at home. Then we would miss the select pieces of fish for daily specials, enchiladas and chili, unique soups or wine night specials. A lot of diners expect so many things. I am willing to look over several things except quality, service and price. This place has those so my boxes are checked. So what if it's cowboy kitsch, I am always happy and full when I leave. Plus they are not a turn the tables place, it's family serving families in the area. We always end up talking to people or learning about how they prepared a meal. I am sure they would like more business but I don't see how, it's always busy for a place that is 3.5ish. And I am ok with that. Maybe I need to try more 3.5 places. Normally we skip them. But Tim and his crew are making me rethink that whole thing.

Found this wonderful good restaurant!Good bar area, we ate at bar, drinks are good, and Shannon at bar took great care of us! I ordered their fresh redfish, as owner Tim, and another guest recommended the dish ! It was so delicious, I will probably order every time they have it!My husband Jack, ordered the chicken fried steak! He loved the tender meat with great crust and gravy! He had a salad and said salad dressing was good! We finished off with their delicious chocolate cake. Be sure and check days and hours that they are open! Owner Tim and his brother Pat were wonderful! We live only about 9 miles from restaurant, so we will be going back soon! Restaurant is quaint with gorgeous trees with outside eating area!

Great food, great atmosphere. Only constructive criticism is about parking availability, but that doesn't stop me from going to O'Brian's and eating some great food!