Nonna Osteria

Enjoyed a wonderful meal at Nonna this weekend! We started with the calamari, which was served with a trio of sauces - the pesto aioli was my favorite! For entrees, we tried the shrimp rigatoni vodka (I forget the menu name for it) which was outstanding. The shrimp were plump and delicious and the vodka sauce had such a bright flavor to it. We also had the bolognese, which was the perfect classic comfort pasta. Wonderful atmosphere, stellar service, and flawless food - definitely check out Nonna if you haven't yet!

**This review is based on a corporate-sponsored event in the restaurant.**One word. Outstanding. I was here for a sponsored event, and everything was fabulous. From the charcuterie to the appetizer trays, which included marvelous crab cakes, quail, Italian rice balls and more, I was full before they opened the carving station (lamb and beef). Still, I indulged. The risotto was spot on, and the asparagus were perfectly cooked. The meats ... melting. The service here is also wonderful. It was like staying on the concierge floor of a five-star hotel. The atmosphere is slightly dark, which just added to the experience. If I lived here, I would likely send my endocrinologist into a wild frenzy, because the pasta -- at least from what I saw -- is a carb lover's dream.

I came in for lunch and there was no host so I walked into the restaurant and the server told me I had to go to the host stand and I mentioned there was no one there. They said they're helping someone and will be right back. I waited for a couple minutes and then someone asked if I had been helped and told me to sit anywhere, thank you for the extra steps. They served bread with pasta, Italians don't do that, and their version was large croutons. They then served a caprese and warned precisely no one that they were going to fry the cheese, the tomatoes and pesto were good. The olive tapenade they served with the 'bread' was REALLY good, just didn't have anywhere to put it. The butternut squash ravioli was good, I'd put it in the higher end of American Italian, which means they did it mostly right, but put too much sauce an completely overwhelmed the beauty of the ravioli, which were really good.Overall 2/5 because when I crave Italian, I won't be coming here.

First night in San Antonio, went to Nonna's and we were impressed. Very nice place for a special occasion. Not over-crowded or loud and the staff is very helpful and attentive. Staff is very good at pairing their extensive Italian wne list with their entrees. To start their olive tapenade with focaccia bread is excellent. My wife got the Pasta e Tartufo which was prepared at the table in a Parmigiana wheel with grated truffle which is worth the experience and the pasta was delightful. I got the Bolognese which was excellent. We finished the meal with an affogato which was a perfect ending to the event!

Great service, great ambiance, good food! We ordered pasta & pizza with a red wine & honestly the cheese pizza was probably the highlight. Located near the river walk great spot if you're craving Italian!

Nona gets a five-star review from me! I went during lunch and had the lobster cheese wheel, calamari, and a glass of wine. The service was excellent, and the restaurant had a great vibe. It was very clean, and the staff was incredibly friendly. They also bring out a little tree with various fruits so you can customize your water--it was a nice touch.

Went for lunch on a weekday and service and food was top notch. Bread was a nice start- and we did the pasta in the Parmesan wheel- highly recommend!

Nonna was absolutely delicious! my boyfriend and i went on a lovely date night here on a Friday night. It's so small, warm and cute in the restaurant. It's very cozy and the atmosphere is so peaceful. We had the bolognese pasta, with the parmesan asparagus. Absolutely delicious! The portion was huge, we shared it. And the garlic bread is to die for! I recommend yall! Also, the servers are top tier!

Amazing rooftop bar with view and delicious homemade fettuccine with crab tossed in cheese wheel. Bartender Colton and waiter Sam were very friendly and made it memorable.

When we arrived the host was rude, and said it would be a 3 hour wait when we called ahead of time. Not only that, I had to change my child on the restroom floor because there were no changing tables. Didn't eat there but the menu consisted of like 7 entrees. So wouldn't recommend anyway. Also, apparently they over serve customers because as I was leaving the restroom a man was stumbling on his feet and the server said "oh I wonder if that's the same guy from last night"