Nonna Osteria 1604

Food was perfectly made with well blended ingredients. This place is located off of 1604 near Stone Oak. The waitress was so nice and allowed us to sample some wine so we could make a decision. On Red wine selection. I enjoyed the veronese wine. Ambient had romantic setting and relaxing.

Server was great. She did great job.The food was good but not great. We just ordered a pizza and the bolognese. They serve some weird olive paste dipping sauce for the bread. We asked to bring something else and we got olive oil with some herbs. It was way better! Overall the other location downtown is better and I recommend you try them! This location is hard to get to and the options are limited compared to the downtown location.

First time at Nonna's for my 30th birthday, such an incredible experience. The food was delicious, our server was amazing. I really enjoyed this restaurant and plan on coming back. I ordered the tartufo with chicken and my Fiance ordered the tartufo with shrimp. Both were super delicious, I feel like I would order the shrimp next time. For dessert with ordered the tiramisu and it was so creamy and delicious. Perfect blend of flavors. The only thing I would mention is I had made a reservation for 18 people and they didn't let me know the tables would be split but they were super helpful in making sure we could switch up the space really quickly and fit everyone in one spot, so I really appreciated that.

Really disappointing visit on Feb 15th. Server disappeared for long waits. Received wrong bottle of wine but after the long wait decided not to make an issue. The meatball appetizer came with very little sauce...when asked for more we no joke got what looked like a sake cup with maybe a tablespoon of contadina cold marinara. Pomodoro my wife ordered was as plain as could be. Bolognese though was very good and only reason for two stars.

A disappointing outing... from the moment we sat down, it was clear our server was overwhelmed. He hurried past the table, muttered his name (no one heard), and didn't return for another five minutes. The entire service was a bit of a slog. Orders were incorrect, and the check had to be edited because the server had charged for a more expensive bottle of wine than what was ordered and served. Unfortunately, the food did not help anything along. The short rib was too salty, the salmon overcooked, and the two pasta dishes flavorless. A bright spot was the charcuterie starter. Overall, this Northside eatery was underwhelming.

I highly recommend this Italian restaurant. We've lived here 1.5 years and have been looking for good Italian food. We come from the North where Italian food is amazing, cheap, ethnic, and made with love. This restaurant doesn't disappoint. We had risotto balls for an appetizer. It didn't come with marinara sauce, which I would recommend. I had the cheese wheel which was amazing! The dessert menu is decent, but they didn't have Cannoli's. They had gelato, tiramisu, a brownie as a special. I would describe this as northern Italian cuisine. They didn't have Italian wedding soup, spaghetti and meatballs, lasagna, sachatini (spelling?), stuffed shells, etc.

We were heading to Fredericksburg from San Antonio when a reminder popped up on my phone. The Monday Special 2 for the price of 1 (second meal at equal of lesser value, up to $29) was taking place. We couldn't resist and had to stop. We love the toasted bread cubes served with tapenade. So tasty! When our server noticed us both eyeing the last cube, she brought us more. Yum!My husband ordered the Luca's Signature dish, the Tartufo with seasonal truffles. I had the Tagliolini Al Nero, squid ink pasta, lobster, calamari and fra diavolo sauce. Both were delicious!!! The in house made pasta were cooked perfectly al dente. We couldn't stop eating. Oops! No room for dessert. Next time!!We definitely recommend Nonna Osteria 1604! Great service!

The ambiance was really nice but we should've known something was off when we walked in and there weren't many people there. For the prices, the flavor just wasn't there for us. Almost TOO elevated. My favorite part of the whole meal was the aioli at the bottom of the tuna.

Honestly confused as how this had such good reviews. I got the "famous tartufo" was very bland with not much flavor especially for the price. Too much pasta water maybe for the cheese wheel. There was also a hair in the starter salad we got. Lastly, the service felt very chaotic and a bit inattentive. 1 star for the cocktail being strong and good.

Honestly this is the best Italian food I've had in San Antonio. We had the Affettati e formaggi to start as an appetizer - everything on it was great. Basically a small charcuterie with meats and cheese.For our main courses my daughters enjoyed the Bolognese pasta - which is outstanding. My wife had The wild boar - or Cinghiale. And I had the polpette. Every dish was amazing.The service was great and she was attentive throughout even though it was busy. They did not understaff and had a good staff to table ratio. The ambiance was great and a wonderful place for a romantic date night.