Naples Italian Restaurant & Pizza
Naples Italian Restaurant & Pizza
Crostini spread with ricotta, cherry tomatoes, onion, basil, garlic, olive oil and balsamic reduction.
Served with house made rustic marinara.
8 pieces choose from Parmesan, BBQ or hot.
Served with crostini.
Fried calamari, served with house made rustic marinara and boom boom sauce.
Cream of tomato and basil.
Served with house made rustic marinara and melted mozzarella.
House-made Italian garlic bread with a side of marinara sauce. Add mozzarella for an additional charge.
Spring mix, fried goat cheese, pears, candied pecans, sun-dried cranberries, orange vinaigrette dressing.
Crisp romaine lettuce, garlic croutons, Grana Padano cheese.
Feta cheese, Kalamata olives, tomatoes, red onions, bell pepper, cucumbers, herb vinaigrette.
Fresh mozzarella, tomatoes, basil, capers, balsamic reduction.
Mixed greens, carrots, tomatoes, garlic croutons, pepperoncini. Add grilled chicken for an additional charge.
Mixed greens, ham, salami, provolone, tomatoes, red onions, black olives, and hard-boiled eggs with a balsamic vinaigrette dressing.
Gorgonzola cheese, bacon, mushrooms, tomatoes, red onions, raspberry vinaigrette.
Iceberg wedge, bacon, tomatoes, red onion, garlic croutons, creamy Gorgonzola.
Add toppings for an additional charge.
Add toppings for an additional charge.
Add toppings for an additional charge.
Baked calzone stuffed with ricotta cheese, with the choice of 3 toppings.
A white pizza with fresh tomato and basil.
A white pizza with spinach, sun-dried tomatoes, black olive, mushrooms, garlic.
Frank's hot sauce, grilled chicken, and a side of ranch.
White pizza with spinach, feta cheese, Kalamata olives, red onions.
Italian sausage, meatball pepperoni, ham, bacon.
White pizza with grilled chicken, jalapenos, cilantro, onion, avocado.
House-made BBQ sauce, grilled chicken, red onions, tomato, and cilantro.
Mushrooms, olives, onions, tomato, eggplant and spinach.
Italian sausage, pepperoni, green pepper, extra cheese, onions, meatball garlic, bacon, mushroom.
A white pizza with prosciutto di Parma, mozzarella, tomato, arugula, extra vergin olive oil.
White pizza with spinach, feta cheese, Kalamata olives, red onions.
White pizza with ricotta cheese, fresh tomato and basil.
A white pizza with tomatoes, artichokes, asparagus, garlic.
House-made meatballs, marinara and melted mozzarella cheese.
Chicken cutlet, marinara and melted mozzarella cheese.
Sauteed shaved rib-eye, red onions and bell peppers topped with melted mozzarella cheese.
Salami, ham, pepperoni, provolone, lettuce, tomatoes, red onions. Cold served.
Chicken cutlet with mozzarella and pesto.
Ham, salami, cheese and pepperoni.
Sauteed shaved rib-eye, red onions and mushrooms with melted sharp provolone. Served with au jus.
Olive oil, fresh tomatoes, fresh mozzarella, basil, and balsamic reduction.
Black Angus party on a Haywain bun with provolone cheese, arugula, fresh tomato, onion and prosciutto.
Lightly breaded, marinara and melted mozzarella served with spaghetti pomodoro.
Lightly breaded, marinara and melted mozzarella served with spaghetti pomodoro.
Lemon white wine sauce and capers, served with lemon infused angel nair pasta.
Served with fresh spinach and vegetable medley.
Shrimp, chicken, prosciutto di Parma, asparagus, sun-dried tomatoes tossed in a sugo Rosa sauce.
Delicate cream sauce with Parmigiana cheese. Add grilled chicken for an additional charge.
Rustic marinara with house made meatballs.
Roasted garlic, Parmigiana and lemon infused white wine sauce over angel pasta.
Fettuccine pasta with shrimp, asparagus, sun-dried tomatoes and a white wine cream sauce, served with a fried artichoke heart atop.
Grilled chicken, sun-dried tomato, asparagus, mushroom tossed in a Gorgonzola cream sauce.
Rigatoni pasta with chicken, broccoli, roasted garlic, and a touch of cream.
Spaghetti pasta tossed with salt, pepper, bacon, and fresh egg yolk.
Sauteed with fresh tomatoes, capers and Kalamata olives in marinara sauce, served with pasta.
Four cheese ravioli over our chef's signature bolognese sauce.
Fettuccini pasta tossed in a variety of vegetables, grilled chicken, feta cheese and EVOO.
Penne pasta with chicken, broccoli garlic, EVOO and mozzarella.
Ricotta spread topped with bruschetta, shaved Parmigiana and balsamic reduction.
Italian cold cuts, vegetables and a variety of cheeses.
White pizza with spinach, feta cheese, Kalamata olives, red onions.
Italian sausage, beef, ricotta, mozzarella and house marinara.
Mushroom Marsala wine sauce. Served with mashed potatoes and vegetable medley.
10 oz. chef's cold herb butter. Served with roasted rosemary potatoes grilled asparagus.
Grilled topped with a red wine reduction, served with angel hair pasta and vegetable medley.
Ricotta filled pasta tossed with spinach, mushroom cream sauce.
Seafood stew with clams, mussels, shrimp, scallops, with angel hair pasta, and crostini. Comes in your choice of white wine sauce, and red tomato sauce.
Rigatoni pasta with house made sausage tossed in a spicy pomodoro sauce and cherry pepper.
Pan seared shrimp in a house made spicy pomodoro sauce with spaghetti.
Rigatoni pasta with shrimp, blackened chicken, bacon, jalapenos, bell peppers, onions, and a touch of cream.
Sauteed baby clams in a lemon white wine sauce.
Fettuccini pasta tossed in a variety of vegetables, grilled chicken, feta cheese and EVOO.
Side portion of spaghetti with sauce.
Side portion of fettuccine Alfredo.
Side portion of in-house made marinara sauce.
Side portion of in-house made Alfredo sauce.
Suprise me dessert chef's choice of dessert.
Risotto of the day: Pesto
Chicken piccatta
Verdi Espumante
Fettuccine Alfredo With Breaded Chicken
Front
Clean and modern ambiance
food, pasta dish, pasta
Chocolate mousse cake
outside
Menu
Complimentary bread
Buffalo wings, sooo good
Fusilli Mare Monte
Neto's Special
Sausage and mushroom Pizza Large 16" Dinner
grilled fish, seafood, food, grilled seafood, fish
Chicken Marsala Dinner
House Salad
The Neto's Special
Franco's Pizza
Indoor Seating
Italian Cream Cake
Checkout Counter & Kitchen
Ermillo E.
Nov 24, 2024
Naples Pizza Italian Restaurant is a gem for lovers of authentic Italian cuisine. From the moment we arrived, the atmosphere was inviting, and our experience only got better with the excellent service. Our server was incredibly nice, helpful, and polite--a solid 10/10 for their attentiveness and charm.We started with the fried mozzarella, and it was absolutely delicious. The cheese was wonderfully soft on the inside yet had a perfectly crunchy exterior. Paired with a light and flavorful marinara sauce, this appetizer set the tone for the fantastic meal to come.The pepperoni pizza was everything you could want in a classic slice. It arrived hot and toasted to perfection, with a generous layer of gooey, melted cheese. Every bite was a satisfying blend of crunch, heat, and cheesy goodness--a must-try for pizza lovers.Rigatoni SicilianaFor the main course, we opted for the Rigatoni Siciliana, and it was as hearty as it was flavorful. The portion was huge, perfect for sharing or indulging on your own. The chicken was moist and flavorful, complementing the creamy pasta beautifully. The roasted garlic added a rich depth to the dish, while the broccoli provided a fresh, crisp balance.Naples Pizza Italian Restaurant delivers on all fronts--delicious food, excellent service, and an inviting atmosphere. From the crunchy, cheesy fried mozzarella to the cheesy, hot pepperoni pizza and the creamy, flavorful Rigatoni Siciliana, every dish impressed.
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Maitina M.
Nov 15, 2024
This place came recommended by a friend so we decided to check it out. We got to Naples a little after 8 PM on a Friday night and we lucked out with available tables.We went with an array of selections: meatballs and spinach artichoke as our appetizers and a couple of pizzas, lasagna, shrimp bucatini and penne rustica as our entrees. There were 6 of us and we all enjoyed every morsel.Service quick and friendly. In spite of being stuffed, we decided to try some of their desserts. We had their carrot cake, lemon cake and their chocolate with vanilla cake. Again, they did not disappoint.Will we return? Absolutely!
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Iliana H.
Jan 13, 2025
Upon visiting for my first time, I will say it's not very attractive that the bar Nextdoor has people out on the patio smoking. Absolutely nothing wrong with that, just never seen that so close to another restaurant's entrance. Calamari was delish and so was the eggplant. I did share it and there was a split plate fee that I was not made aware of. They were out of a couple of drinks. I think it was the raspberry tea and maybe the lemonade. When our table asked for butter we did get a strange response that they didn't have that for the table or something? Overall the food was good so we'll go back.
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Jennifer P.
Jan 11, 2025
This place is absolute gem. We are from NYC and know good Italian food. This place is it. Pizza, pasta, salad, calamari, apps, all excellent. They even make Greta martinis! Portions are huge, service is friendly and very accommodating. Something not on the menu? They'll make it for you if they have the ingredients. Run, don't walk. You won't be sorry.
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Ruthie W.
Apr 16, 2024
Hubby was feeling like having Italian this past Saturday so we headed to @naplesitalianristorante for lunch. We had only been one time before and enjoyed it so we decided to go back.Dad had Lemonade, and Hubby and I had the Verdi Espumante, which was a bubbly white wine. Love the warm complimentary bread! Hubby had the Chicken Picatta, which he enjoyed. Dad and I shared the Branzino alla Putanesca. The fish was cooked perfectly and was very tender. I didn't care too much for the sauce though. Hubby and I shared the House Salad, the serving was generous. For Dad's birthday, they served complimentary Tuxedo Cake, which was a sweet ending.Next time we'll have to try their pizza.
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Laura M.
Jan 27, 2025
I usually get my family pizza from here. We have been going for many, many years. I don't know if they have new management or new cooks but the pizza was not very good. It definitely differed significantly from the pizza of old. It was mushy/floppy and not crispy at all. It also had big chunks of sausage tossed around but only in the middle of the pie. It just didn't taste very good. I'm hoping this is a rarity.
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Erika S.
Jul 22, 2024
My first thought was how interesting it was that it was set up like a fancy restaurant, but the clientele was so casual. The glass with the rose on the table was a nice touch. The servers were very attentive and friendly. My husband ordered Shrimp Fradiablo and it was spicy, but very delicious. He says it was one of the best things he's ever eaten. I ordered a pepperoni and jalapeño pizza. I thought it was ok. Nothing too special. For dessert we shared a tiramisu cake. It was also ok, but a little too pricey. Left me wishing I had picked a different one or none at all. I will definitely come back and try one of their pasta dishes and skip the dessert.
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Mari A.
May 25, 2024
This place gave a party of 20 a very unpleasant experience. We called in advance for a reservation, and you'd expected the restaurant to be ready to take on a large group, but it wasn't the case here. There was no team effort by the staff. Only one server was assigned to our party and was an extremely disorganized slow server. No one bothered to help the server to speed up service. We literally waited a full hour for our order, including salads. The prices on the menu are not correct. They upcharge at the time of payment, a very dishonest way of doing business. Their health inspection score of 96 wasn't impressive either. Everyone was starving, after waiting a whole hour for our food, leaving no room to complain about how the food tasted. Needless to say, I will not be returning to this establishment. Come check them out for yourself. Maybe you will have a better experience.
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Monica G.
Feb 9, 2024
First time eating here. I thought the pizza was good, my bf really enjoyec it. I asked for red sauce gor the Anthony which the marinara was awesome, & bbq pizza was good. The wine was excellent. We definitely want to come back to try other items. Service was excelkent & we were sested quickly overall great experience.
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Alfredo V.
Feb 15, 2025
The service was perfect and our meal was delicious and our servings were very generous.
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