Chilaquiles suizos
food
Front
outside
Coffe and beer/wine next door
outside
outside
outside
Americano (Blue Corn) Combination of asada and huitlacoche in a blue corn tortilla. Maybe I'll skip the huitlacoche.
Chilaquiles and refried black beans
What a shame this new location had so much potential
Pastor taco ( good but a bit salty).
Petroleros Chilaquiles
Esquite (corn in cup) was so delicious!
outside
Brisket and Asada tacos w egg & cheese
menu
food
drink
tacos, food
Seating outdoors
Alexis R.
Nov 21, 2024
Naco is so cute, convenient and delicious' it's a very hipster vibe, i love it. The ladies in the kitchen are so sweet and kind. I mean, the food is delicious! We tried the coffee truck right by there and it was the best chai latte I've had in awhile, plus the girls working there were the sweetest.
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Oscar M.
Dec 15, 2024
This hidden spot is great and relaxing, the service is good and fast, I got chilaquiles suizos with chicken, they were delicious
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Victor P.
Nov 24, 2024
Brought my fiancé here for our first breakfast as an engaged couple. Let me tell u what an epic fail with service. My fiancée ordered chilaquiles and myself a torta. We wait 20 min just for a torta. The cashier was even asking my fiancé questions about the chilaquiles, yet she didn't put it on the order. Cashier need to stop gossiping with kitchen staff and focus on customers orders. They tried pulling our order and couldn't find it. Wtf
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Vern G.
Oct 24, 2024
We went to try their tacos. I tried the pastor and the other had a combo of stuff called Americano (Blue Corn) A Combination of , asada and huitlacoche in a blue corn tortilla. Both tacos were very good. The pastor was a little salty (and I love salt). The esquite was delicious! I would go back!
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Kelly M.
Jun 12, 2024
The food was not so delicious. The chops weee soggy when I got them and we had to wait a good 20 minutes at 9am. The salsa was watery and just not flavorful. The only redemption were the beans. They have a few picnic tables to sit outside but with the summer heat it's better to take your food to go.
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Eric B.
Mar 30, 2024
My wife and I spent a night in San Antonio celebrating our anniversary and came here for Saturday morning breakfast around 10am on the recommendation of a friend. Great little neighborhood tucked away between the Pearl district and River Walk. She started off with a double espresso from a little coffee place next door and then we ordered Chilaquiles and 2 breakfast tacos (asada, egg, & cheese and brisket, egg and cheese). The asada taco was amazing, and the eggs in both really stood out--not the typical dried out junk we almost always see. The verde sauce was wonderful, and there's a really, really hot sauce that lives up to its name, but is also packed with flavor and not just some ghost pepper gimmick. The chilaquiles also stood out and we'd both get those again with the refried black beans. Ambiance and Atmosphere were both pleasant and plenty of seating outside with dogs allowed to complete the vibe. Service was friendly and the bathroom around back was clean and in order. Lots of parking available on the street. If we lived in San Antonio, this would be our #1 place to get breakfast--and prices didn't break the bank either. 5 stars for sure!
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Marie D.
Apr 21, 2024
I met friends here for lunch and I was impressed by the place. Seating is outdoors and the weather was nice. I got the chilaquiles with red and green salsa and it was amazing! The chicken was cooked just right, the chips were crisp and my cucumber mint drink was refreshing. The did was served quickly and with a smile.
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Abel L.
Feb 13, 2025
I love this place. As humans, we eat with our eyes first, and the food here always looks beautiful. As you dig in, you realize the depth of flavor will also touch your soul. Their variety of chilaquiles sauces mixed with the cheese, creme, onions, peppers, avocado, or other ingredients they've used are always so delicately well balanced. It's a rich set of harmonious flavors that is also delicious with their spicy green salsa. Beyond the meal, you'll be delighted by the kind hearted owner, Liz, who wants to make sure your meal fills each customer with joy. I live out of town and I've only been here twice, in Feb of 2024 and again in Feb of 2025. The consistency across these two visits is incredible. In-between both visits, I've thought about Naco many times, and I'm so happy I've returned.
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