Milano Italian Grill
Milano Italian Grill
Only unsweetened
Orange juice and grenadine with a splash of Sprite.
Lemonade, iced tea and a splash of Sprite.
Freshly chopped Roma tomatoes, garlic and basil served with Italian bread.
Mozzarella rolled in seasoned crumbs and fried to golden brown. Served with marinara sauce.
Choice of fried or sauteed calamari. Served with marinara sauce.
Choice of meat or cheese ravioli, lightly breaded and fried to a golden brown. Served with marinara sauce.
Blended cheese, spinach, artichoke, garlic and cream and topped with mozzarella cheese.
Lightly breaded eggplant fried and baked with tomato sauce and mozzarella cheese on top.
Sauteed artichoke hearts and mushrooms topped with tomato sauce and mozzarella cheese baked to perfection.
Four lightly breaded large shrimp sauteed in garlic butter sauce.
Lightly breaded and fried golden brown and served with marinara sauce.
Fine blue mussels in a choice of sauce.
Vine ripe tomatoes, fresh mozzarella cheese, fresh basil, olive oil and balsamic dressing.
Baked with Parmesan cream, white wine and garlic.
7 shrimp, homemade cocktail sauce and avocado.
6 crab stuffed mushrooms topped with lemon butter.
Chicken broth served with meatballs, spinach and egg and green onions.
Italian lentil cooked in house made chicken broth and meatballs.
Made with fresh vegetables and milano special broth.
Shallots and baby clams in Milano cream sauce.
Romaine lettuce, Parmesan cheese and croutons tossed with Caesar dressing.
Green leaf lettuce, heart of palm, tomato, artichoke hearts, mushrooms and black olives and tossed in a special Milano dressing.
Kalamata olives, romaine lettuce, croutons, feta cheese, pepperoncini peppers, olives and fresh Roma tomatoes with Greek dressing.
Baby spinach, avocado, mushrooms and Roma tomato with ranch or house dressing.
Spaghetti served with 2 large meatballs and a rich tomato sauce.
Hearty meat sauce served over spaghetti.
Served with choice of meat or cheese ravioli tomato sauce and mozzarella cheese.
Lobster ravioli served with tomato sauce and mozzarella cheese.
Layers of pasta baked with cheese, tomato and meat sauce.
Layers of pasta baked with smoked chicken, cheese, tomato and meat sauce.
Crepes filled with spinach and strips of chicken topped with sugarosa sauce.
Spinach and smoked chicken tossed with sun-dried tomatoes and a creamy Gorgonzola sauce.
Sauteed with leek and prosciutto.
Olive oil, garlic, red onions, artichoke hearts and julienne sun-dried tomatoes.
Capellini served with roasted garlic, basil and fresh in extra virgin olive oil.
Fettuccine served in rich, creamy Parmesan sauce.
Penne pasta tossed with signature marinara sauce and ricotta cheese, topped with mozzarella cheese and baked.
Penne pasta served with spicy marinara sauce and topped with fresh Parmesan cheese.
Sauteed with diced bacon and red onion and in a creamy Parmesan sauce.
Served with baby clams, olive oil, minced garlic, basil, parsley and white wine butter sauce.
Served with baby clams, olive oil, minced garlic, basil, parsley and marinara sauce.
Mussels, calamari, shrimp, salmon and baby clams with spicy marinara sauce.
Cheese filled tortellini with creamy Parmesan sauce.
Crepes filled with 3 cheeses.
Breaded chicken breast with mozzarella cheese and tomato sauce. Served with angel hair pasta topped with butter garlic sauce.
Served with lemon butter and basil caper. Served with angel hair pasta topped with butter garlic sauce
Layers of chicken stuffed with bell peppers, spinach, black olives, Gorgonzola cheese and Gorgonzola cream sauce. Served with angel hair pasta topped with butter garlic sauce
Sauteed chicken in mushroom mustard cream sauce. Served with angel hair pasta topped with butter garlic sauce
Grilled and stuffed with ricotta cheese, sun-dried tomatoes, mushrooms, red onions and zucchini in a lemon butter sauce. Served with angel hair pasta topped with butter garlic sauce
Sauteed chicken medallions with mushroom Marsala wine sauce. Served with angel hair pasta topped with butter garlic sauce
Sauteed chicken in a spicy and creamy tomato sauce. Served with angel hair pasta topped with butter garlic sauce
Sauteed chicken with spinach and cream sauce. Served with angel hair pasta topped with butter garlic sauce
Sauteed medallion of chicken topped with lemon butter sauce. Served with angel hair pasta topped with butter garlic sauce
Medallion of chicken breast lightly battered in egg and flour sauteed in a lemon butter sauce. Served with angel hair pasta topped with butter garlic sauce
Sauteed chicken with sun-dried tomato, capers, lemon and butter sauce. Served with angel hair pasta topped with butter garlic sauce
1/2 gutted eggplant stuffed with shrimp and sauteed in saffron cream sauce and baked. Served with angel hair pasta topped with butter garlic sauce
Topped with lemon butter caper sauce. Served with angel hair pasta topped with butter garlic sauce
Topped with lemon butter caper sauce. Served with angel hair pasta topped with butter garlic sauce
Topped with lemon butter caper sauce. Served with angel hair pasta topped with butter garlic sauce
Topped with herb cream caper sauce. Served with angel hair pasta topped with butter garlic sauce
Topped with mushrooms, artichoke and lemon butter sauce. Served with angel hair pasta topped with butter garlic sauce
Sauted scallops in garlic lemon butter sauce. Served with angel hair pasta topped with butter garlic sauce
Crab cake on a bed of peperonata sauce topped with a spicy cream sauce and served with 3 shrimp Milano. Served with angel hair pasta topped with butter garlic sauce
Boneless rainbow trout topped with a lemon butter caper sauce. Served with angel hair pasta topped with butter garlic sauce
Boneless rainbow trout almondine. Served with angel hair pasta topped with butter garlic sauce
Two 3 oz. tenderloins grilled and topped with a brandy port wine demi glaze sauce. Served with either angel hair pasta topped with butter garlic sauce or roasted potatoes.
12 oz. French cut pork chop and with a port wine sauce. Served with either angel hair pasta topped with butter garlic sauce or roasted potatoes.
Served with sauteed bell peppers, red onions and roasted potatoes.
Lightly breaded, topped with tomato sauce, mozzarella cheese and baked. Served with angel hair pasta topped with butter garlic sauce.
Sliced Italian sausage sauteed with marinara sauce, bell peppers, red onions and mushrooms. Served on a bed of pasta.
12-14 oz. center cuto black angus beef strip loin topped with mushrooms, artichokes, lemon butter and 3 shrimp Milano. Served with either angel hair pasta topped with butter garlic sauce or roasted potatoes.
12-14 oz. akaushi beef ribeye topped with Marsala mushroom sauce. Served with either angel hair pasta topped with butter garlic sauce or roasted potatoes.
8 oz. filet mignon topped with brandy peppercorn sauce. Served with either angel hair pasta topped with butter garlic sauce or roasted potatoes.
New Zealand cut with chef's special sauce. Served with either angel hair pasta topped with butter garlic sauce or roasted potatoes.
Sauteed and topped with lemon butter caper sauce. Served with either angel hair pasta topped with butter garlic sauce or roasted potatoes.
Sauteed and topped with Marsala mushroom sauce. Served with either angel hair pasta topped with butter garlic sauce or roasted potatoes.
14-16 oz. bone-in veal chop grilled and topped with port wine reduction. Served with either angel hair pasta topped with butter garlic sauce or roasted potatoes.
Mozzarella and Parmesan cheese.
Pepperoni, sausage, bacon, black olives, red onions, mushrooms, jalapeno peppers, bell peppers and mozzarella cheese.
Grilled chicken breast with choice of tomato or pesto sauce.
Pepperoni, mozzarella and tomato sauce.
Mushroom, mozzarella and tomato sauce.
Mushrooms, peppers, spinach, olives, mozzarella cheese and tomato sauce.
Fresh tomato, basil, Parmesan, fresh mozzarella cheese and tomato sauce.
Olive oil, garlic Parmesan and mozzarella cheese.
Served with a side of spaghetti topped with tomato sauce.
Served with a side of spaghetti topped with tomato sauce.
Romaine lettuce, Parmesan cheese, croutons and tossed with Caesar dressing.
Mixed greens, Roma tomato, Parmesan cheese and Italian dressing.
Green leaf lettuce, heart of palm, tomato, artichoke hearts, mushrooms and black olives, tossed in special and Milano dressing.
Kalamata olives, romaine lettuce, croutons, feta cheese, pepperoncini peppers, olives and fresh Roma tomatoes with Greek dressing.
Served with marinara, butter garlic or tomato sauce.
Penne pasta with sugarosa sauce.
Crepes filled with spinach chicken and topped with sugarosa sauce.
Fettuccine served in rich and creamy Parmesan sauce.
Layers of pasta with cheese and meat sauce.
Breaded eggplant topped with mozzarella cheese and tomato sauce. Served with a side of angel hair pasta topped with butter garlic sauce.
Roasted garlic, basil, Roma tomatoes and extra virgin olive oil.
Crepes filled with 3 cheeses.
Breaded chicken breast with mozzarella cheese and tomato sauce. Served with a side of angel hair pasta topped with butter garlic sauce.
Served with lemon butter and basil caper. Served with a side of angel hair pasta topped with butter garlic sauce.
Layers of chicken stuffed with bell peppers, spinach, black olives, Gorgonzola cheese and Gorgonzola cream sauce. Served with a side of angel hair pasta topped with butter garlic sauce.
Sauteed chicken in mushroom mustard cream sauce. Served with a side of angel hair pasta topped with butter garlic sauce.
Grilled and stuffed with ricotta cheese, sun-dried tomatoes, mushrooms, red onions and zucchini in a lemon butter sauce. Served with a side of angel hair pasta topped with butter garlic sauce.
Red onions, peppers, mushrooms and marinara sauce over penne pasta.
Red onions, peppers, mushrooms and marinara sauce over penne pasta.
Sauteed chicken in a spicy tomato cream sauce. Served with a side of angel hair pasta topped with butter garlic sauce.
Sauteed chicken with spinach and cream sauce. Served with a side of angel hair pasta topped with butter garlic sauce.
Topped with lemon butter caper sauce. Served with a side of angel hair pasta topped with butter garlic sauce.
Lightly breaded and grilled in garlic lemon butter sauce. Served with a side of angel hair pasta topped with butter garlic sauce.
Served with artichoke hearts, mushrooms and lemon butter sauce and topped with 2 Milano shrimp. Served with a side of angel hair pasta topped with butter garlic sauce.
Served with artichoke hearts, mushrooms and lemon butter sauce, topped with 2 Milano shrimp. Served with a side of angel hair pasta topped with butter garlic sauce.
Boneless rainbow trout topped with lemon butter Caper sauce. Served with a side of angel hair pasta topped with butter garlic sauce.
Boneless rainbow trout almondine. Served with a side of angel hair pasta topped with butter garlic sauce.
Trout Almondean
Chicken Parmesan
Night cap
Wine on the patio
White Linguine Clams
interior
Lobster Ravioli
Amaretto sourtini
interior
Spinach Artichoke Dip
Penne Pasta
Lobster Ravioli
Inside dining area
Linguini de mar
Linguini Prosciutto
Cristini with dipping oil
Lasagna
The menu
food
Raspberry lemon martini
Squishy spag, way overkill marinara and need a saw to cut the meatballs
Angel hair pasta with Grilled Chicken
Lobster Ravioli Lunch Lobster Ravioli
Gina H.
Oct 20, 2024
Attended a friend's bday dinner and was greeted with exceptional service, even though we were a very large group all food came out timely and every order made perfectly. The Chicken Napolitana was sooooo delicious, tender chicken, perfectly light fresh sauce and loved the mushrooms and sun-dried tomatoes. Others raved about the scallops, and everyone was pleased with their dishes from the standards like the chicken parm and lasagna to the steaks, etc. The ambiance was nice as well.
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Jason H.
Nov 2, 2024
The place was fairly enjoyable. The ambiance was fine and the service was good. The apps were fine, though felt like the spinach and artichoke dip was off texture and consistency. The bread was fine. The pasta was excessively garlic. Chicken was delicious across the three dishes at our table.
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Natasha K.
Jul 29, 2024
So I found this little spot by coincidence the other day and had to try it out. The atmosphere is very nice and the hostess was great. I wish I would've gotten her name because she really did an amazing job. She was a young girl I actually could not decide between two dishes, and I told her to surprise me, so she did the chicken Napolitana and it was amazing. I loved everything about it to include the lemon butter sauce on the angel hair pasta. The portion was very big so the price was not too bad. I have to point out that TV in their vents or very dusty and the server that I pointed it out to, didn't seem too concerned about what I brought to his attention. However, in the business that I work, it is some thing we just automatically see, and when you sit at a restaurant having that above, you and your food is not a good luck or I hope they take care of that and take that into consideration.
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Stephanie O.
Mar 13, 2024
This was one of the first places I had lunch when we moved to Stone Oak. It is also one of the first places everyone that visits me wants to go. It has a great selection for all the different pallets and has a great wine selection. My two favorite things to get are the escargot with cristini's and the mussels in the white wine and butter sauce. We have also tried the Sea Bass and the salmon. Both were fantastic. I have not had anything I don't like from here. We also love the patio for spring lunches and late night gatherings. The staff is so nice and very knowledgeable as well. It really is o e of my favorite in the area.
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LaRonda G.
Mar 19, 2024
We were immediately greeted when we walked. We sat at our table, and our waiter came over to introduce himself and get our drink orders. The restaurant is comfortable and roomy. We both ordered water since we just came from working out. Our dip arrived very quickly as well as the entrees. Our entrees were delicious and seasoned well. I wasn't the biggest fan of the dip, but I would not order it again. The portions are very generous, and they have Happy Hour pricing from 3 -7 daily. The restaurant was a bit on the empty side, but i am not sure why. The food is good and i.like to.order takeout here when I am not going to cook.
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Alexis G.
Jan 17, 2023
Perfect perfect place for some YUMMY and FRESH pasta.We sat at a high top table next to the bar, got waters and they gave us some fresh bread with seasoned olive oil while we looked at the menu. There was about 6 other occupied tables, and they had some games playing on the 3 TV's they have.I ordered the Linguini Prosciutto and had 2 glasses of white wine. The pasta was amazing, it was literally STEAMING, that's how fresh it was. They give a great amount, I ended up taking more than half of it home for leftovers.Our server seemed to be the manager for that evening I believe, either way he was so great and attentive!
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Ruthie W.
Nov 21, 2022
Impromptu dinner order from @milanoitaliangrill Stone Oak. At first when I saw the bill, it seemed pricey but when I got home with the food, I realized the dishes were good for 2 and were generous.We got the Lasagna which Dad and I shared. Dad likes Artichoke and Spinach Dip. Probably better hot. My husband had the White Linguine Clams which were decent. Also ordered the Penne Pasta.We had Line 39 Pinot Noir with dinner. It was from HEB. Pretty good for the price! Persimmon for dessert courtesy of my cousin Shirley in California. The fruits are from her backyard!Overall, pretty good. If you're in the Stone Oak area, come check it out!
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Wilder S.
Mar 10, 2024
We happened to come in on a night that had live music, and that was a treat. The place was packed, and we did not have a reservation, I recommend one. My trout was deliciously flaky and full of flavor. The noodles were perfectly smothered with garlic butter sauce. I will come back.
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John H.
Feb 21, 2025
Good first date place but still like the original place better but will try again later Friendly waiter and decent service
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C R.
Oct 10, 2024
Just had lunch there and the lasagna was one of the best I've had. My wife got the Shrimp Milano. We both agreed it was good but not as good as Paesanos version. Bread was excellent. I'd definitely go back!
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