Machu Picchu Peruvian Grill

Unfortunately, both dishes were way too salty and tasted pretty much the same, which was disappointing.On the bright side, the green hot sauce was very tasty and had a nice spicy kick. The staff was very friendly, and I appreciated that the drinks were made from scratch, which was a nice touch. However, the food left a lot to be desired.

Favorite is pollo saltado - it's a mix of chicken, veggies, fries & rice in a lot of sauce. Once you mix the rice in it just soaks up all that sauce and is delicious all mixed together with their green sauce mixed in as well, which is nice and spicy. The lomo saltado is good as well if you like beef instead of chicken. Calamari is good as well, the sauce that comes with it is what makes it really tasty. The passion fruit juice is an absolute favorite and i'm not a juice drinker. The Tallarin Saltado is also very good if you want a noodle version of the meal I mentioned above.

Their food is delicious! I've never had a bad dish here. I've tried the pollo a la brasa, arrow chaufa, lomo saltado, and the tamal Peruano. Even the sides are fresh and tasty. We love that they're open on Sundays now! If you've never had Peruvian food, this is where to try it!

This was my first experience with Peruvian food! Having seen rave reviews of the Lomo Saltado, my friends ordered that and the Tallarin Saltado with chicken to share amongst the three of us. It was just the right amount of food - and it was delicious! Both dishes had an obvious tinge of saltiness to them, but it wasn't overpowering. The noodles in the Tallarin Saltado were more like pasta noodles so I would definitely call it a pasta stir-fry - how interesting is that!The person managing the counter also took our orders and was very courteous and friendly with his suggestions - we got the maracuya (a passion fruit drink) upon his recommendation and it was very refreshing on a hot July afternoon, also pairing really well with the food. I would love to come back here and try the rest of the menu!!

We have had some delicious Peruvian food & this place is no exception! We ordered sodas- which were cans. If I order soda, I do prefer fountain drinks. However the sw.tea we ordered first had an unusual flavor &was very sweet. We tried to order 2 different appetizers, but they were "out". Disappointing, but we enjoyed our lunch- I ordered the Lomo Saltado. And it was really good! I forgot my husband's meal, but he really enjoyed it! Our food was served quickly, and our server was helpful in explaining menu items.

First time coming in for my parents anniversary. Very pleased with my experience here with my family. The food was delicious. We had the chicken, lomo saltado, calamari, hearts and arroz chaufa. The service was good, the staff was very friendly and attentive. The overall feel and energy of the place was good- would definitely come back.

I have been here many times and get to go orders only.They have not disappoint me, when I open the plates the aroma and taste is amazing. It's tuck away in a strip mall. It's one of my favorite restaurants for authentic food.

FIRST TIME HERE!The kid and I went on a lunch date and we yelped for a Peruvian place nearby for something new. My first choice was El Rocoto, but apparently they've been closed down since December 2021. Darn. Found this place as a Plan B. The size of the space is perfect. The wall art is a little random. There is a small shelf behind the counter with some retail food items to bring home. We ordered the ceviche for an appetizer. Price was $16.99. My son enjoyed it. I'm simply not a fan of Peruvian ceviche but although the red onion isn't marinated, it was still a refreshing touch. I'll never understand how sweet potato is supposed to complement raw fish. Never. For entrees, I chose the Bistec a lo probre. The beef was tough and the only knife they give you is a butter knife. The French Fried potatoes were fresh and crisp! Otherwise, not much flavor to this meal. The kid ordered the Chaufa con pollo. He enjoyed it. Again, flavor was absent. The only flavor I could taste was soy sauce. What boggles the mind is that this place doesn't have a beverage menu so had to ask if they had Chicha Morada and Muracaya. They do! I ordered both and found them both to be satisfactory. I asked for Alfajores for dessert, but they were out. Overall, this place is a good find for those seeking nearby Peruvian. I will drive a little farther to find something with a higher standard.

This place was hoppin mid week for a late lunch. Lots of indoor tables for seating. My fam ordered the lunch special- Polla Saltado with Inca colas $9.99It came beautifully plated- the fries were nice and crispy, chicken was moist, tomatoes were lovely. Flavorful broth, but very salty. The salt was overwhelming, but mixed with the rice, it eased it up. Growing up with one of my good friends whose fam owned a Peruvian restaurant, I'll always remember the one and only awesome green sauce. The green sauce at this restaurant did not disappoint! Loved the amount of spicy heat.

Bland. The food is bland. Not much going on. Out of the threeOf us we all thought the meats tasted like canned meat. "Steak" on one of the dishes came out black and was as tough as shoe leather. She could barely cut it with a knife and fork. Chewing it was all but impossible. Overall bad experience. Would not go back if you paid me.