LumpiasRollin

A-Mei-zingWonderful food prepared perfectly with tons of wonderful flavors. Just do it already.Correct address105 Sadie St, San Antonio, TX 78210Check facebook for hours.

Dad wanted to help out Mei since our first time there was for Yelp freebies. We didn't get to order then because we weren't immediately headed home. This time Dad and I shared the Lumpia plate, which came with 6 lumpias and we opted for the noodles. Just simply delish! My husband had The Maria, which was chicken with 3 lumpias and rice. Mei gave us a complimentary Adobo plate to try. It was very tender but heavy on the soy sauce. Dad and I shared the Ube drink again.I forgot the AAPI Heritage Month Passport stamp last time so Mei gave me my sticker!Mei definitely has the lumpias down and we'll be back to have more.

Being Filipino does not make you an expert on Filipino food and specifically lumpia, but eating the lumpia made by May, who owns the business is something special and unique. The lumpia flavor is there but the different textures in the meal as a package is very tasty. I ordered the number 3, which is pork belly and 3 pieces of lumpia, sitting on a bed of white rice and soy infused clear noodles. There is a dash of seaweed I believe, it tasted like seaweed to me anyway, and the flavor combination is top notch. The location is ideal for food trucks, because they have food trucks for sale there. It's right off Babcock, close to Medical Drive, and on the same side as the Via bus depot. You can't miss it.It was almost 1 pm when I went there today, so there were not many people there. According to the owner, May, she is there permanently, and her hours are fixed unless weather dictates otherwise. I'd like businesses like her to flourish because she is doing her best to balance her work and taking care of a child. Her one employee quit recently so she has been doing all the work herself. The best that we can do for her is patronize her business because she makes great tasting food.

I enjoyed the food here, and the customer service was excellent! We will be back for more for sure! This truck is in a small "new-ish" food truck park. This is a nice sized area for the family, to include pets. There were tables and chairs, a corn hole board, and a small little place for kids to play soccer. The lumpia was very tasty!

Found this food truck in my neighborhood the other day and it was worth the stop. I really liked the lumpia and we also tried the pork belly. My favorite was the lumpia :)

It was my first time trying @lumpiasrollin and hot damn it was good! Like VERY, VERY good! These fantastically fried flavorful Filipino spring rolls are Fire Owner and chef Meiyan Magayanes is the real deal and such a sweetheart. She has awesome staff too. And I was lucky to get the last two wings she had...THEY WERE AMAZING! Find this truck at The Farm Food Truck Park and tell em Ángel Food Dude sent ya!

Food truck that packs a punch of flavor! I'm always blown away by the amount of flavor that a food truck can produce. This place has great options of lumpias as well as other Filipino favorites. I had the lumpias with the braised pork belly and half rice half noodles! This is the perfect plate to try a big portion of their menu. I decided to pair this with a cold boba tea drink, so good! Highly recommend this place if you're craving lumpias or would like to try them for the first time.

I came here with an open mind as I'm Filipino. The lumpia's are ok, it's nothing to write home about. It's your standard Shang Hi lumpia. The dipping sauce is hard for me to explain. It tasted like a banana ketchup with vinegar mixed. I prefer Mae Ploy hot chili sauce. The pork belly skin had a nice crisp to it. The pork belly needs more flavor. The aioli sauce seemed like loose Mayo. Garlic was noticeably absent as Garlic is a staple in lumpia and pancit. The biggest issue I had with this dish....It's the rice. The rice was undercooked. The food truck does have a rice cooker in it. It's not that difficult to measure out the rice and add the amount of water required. The rice wasn't sticking. The noodles tasted like all that was added was soy sauce. No pepper, no garlic or something to give or identity. Overall, I don't understand the concept of this dish. If I'm paying $13/$14 for a combo I would expect the rice to be cooked perfectly for this dish. The lumpia's I make at home packs flavor and depth. The lumpia's were ordinary. I don't think I'll make that drive to eat there again, unless they did updates to the dish to make it really stand out. As far as Lumpia's and Pancit in the San Antonio, TX area. Lumpia King still reigns supreme.

This was my first time here and I wasn't disappointed. I ordered The Maria with half and half. They didn't have rice so I ended up getting just noodles. The noodles are made with what seems like soy sauce which creates a depth of flavor and color. The lumpias themselves were crispy and savory. The chicken was crispy and flavorful as well. They give you good portions that'll fill you up. The wait time was about 15 minutes which is expected when ordering food that's made to order. The owner was very nice and came out of the truck to explained how they ran out of rice. I didn't mind but everything was so good that I would have loved to try some. I guess I have to go back again soon!

we tried 2 different lumpia cups: crab rangoon ($8.5/6) and traditional ($8/6). there was also a 3rd choice offered at the booth: sweet ube, which is a purple sweet potato ($8.5/6). all cups come with corn in the bottom. the tradtional lumpia had some corn in it as well, mixed with the traditional meat filling. the crab rangoon had small pieces of krab mixed in with the cream cheese filling. both versions we tried came in a light crispy wrapper that was not the least bit greasy, despite being deep fried. and both were DE-licious! i also really enjoyed the sauce that came with the lumpia. it was slightly creamy, but still thin and was wonderful with the lumpia! truck owner/chef meiyan explained the sauce was banana ketchup. an ingredient id heard of but never tried. i much preferred it to the traditional sauce i've had before with lumpia. hubbie also ordered the pork belly combo ($12.5) which came with rice and 3 lumpia rolls. the pork belly was also deep fried and it was PERFECT! tender with the fat rendered to melt in your mouth consistency. be aware the pork belly comes with a mayo-like creamy sauce on top. ask for it on the side or cut if you arent a mayo person. it does mix well with the corn on top of the pork belly - eating like a mexican street elote.meiyan is a force of one, prepping, taking orders, cooking and serving up your food. so be patient and be NICE! she was very personable and friendly. meiyan explained that she is looking at adding an self order system where customers can walk up and order themselves, so she can concentrate on cooking and filling orders quicker! we also got to try something else she makes - we happened to go up when she was cooking up a snack for herself. some gluten-free waffles with an ube mochi-like filling. they were VERY tasty and surprisingly light. a great finishing touch to our meal and not overly sweet.NOTE: visted as part of a yelp elite event