Lit’l Italy

What a gem in this small town. The restaurant is clean and inviting. The complimentary bread was delicious and set high expectations for the meal. We were not disappointed. I got the Stromboli which was plated very differently than usual, but delicious. My friend got the lasagna which she loved. The owner waited on us and couldn't have been more pleasant. We enjoyed a lovely meal!

The food here is delicious, but my all time favorite is the Stromboli. I've had Stromboli at other places and nothing compares to Litl Italy's! Fresh ingredients and made from scratch. Excellent customer service and the owner is super sweet. They also have wine and dessert options too. Limited hours they are open so make sure you double check they are open ahead.

I'd give a 3.5 if I could.Let's start with the good. The bread and oil are insane. Some of the best complementary bread I've ever had, and the oil to dip it in is wild. I'd drink it if I could. The pesto is also delicious. Flavorful and addictive. Eggplant parm was good, a very generous piece and it's cooked perfectly, not a pile of mush. Had a nice chew to it. Zucchini noodles were good too! Chicken parm was great as well, the chicken was tender and well seasoned. Chicken piccata had awesome sauce and the Angel hair pasta was cooked flawlessly! Now, the red sauce. I hate to say this, but some of the worst I've ever had. So, SOOOO watery and tasted like a very cheap jar from the store. It made everything turn mushy really fast and the flavor was just... not it. Really disappointed. The coconut cake was cooked well, but the icing was so overly sweet it ruined the whole thing. The building and interior are adorable and it's a nice place to go sit and feel comfortable. Service was fast and our waitress was very sweet. Over all, avoid the red sauce. It really took away from the eggplant and chicken, almost ruining both dishes. I'll for sure go back and try to work around the sauces. PS- I'm not kidding about the bread and oil. AMAZING.

Revisited and the food is still amazing! Be sure to check the back of the menu for more choices. Don't know how I missed all that the first couple of visits. Service was excellent and ambiance is relaxing. Husband loved the shrimp Alfredo. Stuffed mushrooms were a little garlicky but good.

I got the Chicken Parm and soup combo. It phenomenal. The homemade bread is the best bread I've EVER had, I will for sure be back to this restaurant

My girlfriend and I stopped at this restaurant on our way to the coast. Husband, wife owners/chef/waitress we're friendly and informative. We all loved the entrées we ordered. I had lasagna, Another friend had Stromboli another friend baked ziti. All of the food is made from scratch and you can really tell in the tomato sauce. We're going to stop here again on our way home from the coast!

A gem in the middle of a small town. Worth a peek at the decorations scattered throughout store including antiques. Hours are fairly short on weekdays so be sure to search times first. The most of the food is top notch, but my granddaughter wasn't fond of her pizza. I tried a slice and it was just okay. My sandwich was excellent and all the rest of the family were impressed.

Food was ok for my first time here. Appetizers were good. Capellini was watered down and didn't have much flavor. Eggplant parmigiana was good. The cannoli shells were very hard but the inside very good. Waitress was very young and seemed inexperienced. She Gave us someone else's entree and our to go pizza; they caught both mistakes though. Overall I'd try this place again as I support local small businesses. You should too.

The service was horrible, the beer and tea were expired and old. Took 45 minutes to get our food. The atmosphere was decent, There were 3 tables waiting for the waitress to come back around.

The food was really good. I ordered the eggplant parmesan, and it was a good portion. The decor could use some help.