Lemongrass Thai Restaurant
Lemongrass Thai Restaurant
Stuffed with mixed vegetables clear noodles, served with sweet chili garlic dipping sauce.
Seasoned ground pork, mushrooms, clear noodles, carrots, onions, and sesame oil wrapped in rice paper served with sweet garlic sauce.
Stuffed with pork and shrimp, water chestnuts, carrots, sesame oil wrapped in wonton skin served with dumpling sauce.
Crispy blanketed of marinated shrimp served with a sweet dipping sauce.
Cream cheese stuffed with crab stick, a hint of curry, wrapped in rice paper, served with spicy mayo sauce.
Calamari cooked tempura style served with Thai chili garlic dipping sauce.
Thai spiced chicken, carrot, water chestnuts served with a side of fresh lettuce, crispy noodles, scallions, cilantro, and homemade sauce.
Cooked shrimp, crab stick, cilantro, basil, carrots, fresh lettuce and vermicelli noodles wrapped in rice paper served with peanut sauce.
Grilled chicken skewers, marinated with coconut milk, Thai curry powder, served with Thai peanut dipping sauce and cucumber salad.
Tender sliced grilled marinated beef with lime juice, fish sauce, cilantro, red onions, scallions, and carrot, served on a bed of green salad.
Boiled soybeans with salt.
Pork dumplings stuffed with mixed vegetables, steamed or fried served with ginger soy sauce.
Crunchy vermicelli noodles in sweet honey sauce topped with fried crispy shrimp, chicken, and scallions.
Seasoned groundfish with wed curry paste, golden fried. Served with crushed peanut on cucumber dipping sauce.
Winter shrimp (2 pieces), spring rolls (2 pieces), egg rolls (2 pieces), cheese rolls (2 pieces), gyoza (2 pieces)served with sweet chili garlic sauce.
Bean curd made from soybeans.
Crispy dough filled with minced vegetables.
Soybeans.
Bean curd made from soybeans.
Bean curd made from soybeans.
Classic Thai soup with fresh lemongrass, lime juice, Thai chili paste,red onions, scallions, tomatoes mushrooms, and cilantro. Your choice of shrimp, chicken, or tofu.
Mushrooms, tomatoes, cilantro, scallions, a coconut milk soup withlemongrass, and lime juice. Your choice of shrimp, chicken, or tofu.
Fresh tofu, bamboo shoot, shitake mushrooms, carrots, egg, scallions, onions, celery, and spicy chili.
Special egg soup, topped with crispy noodles and scallions.
Thai wonton, fresh spinach, topped with fried garlic, cilantro in clear broth.
Rice soup with fried garlic, cilantro, scallions in clear broth. Your choice of tofu, chicken, or shrimp.
Tom yum soup with shrimp, calamari, scallop, mussels, mushrooms, red onions, tomatoes, scallions, and cilantro.
Thin slices of beef, steamed noodles with scallions, bean sprouts, fresh spinach, cilantro, and roasted garlic in dark broth.
Steamed noodles with fresh seafood in clear broth topped with scallions, cilantro, bean sprouts, fresh spinach, and garlic.
Cooked chicken, steamed noodles with scallions, bean sprouts, fresh spinach, cilantro, and roasted garlic in clear broth.
Roasted duck served with steamed noodles, cilantro, spinach, bean sprouts, scallions, and roasted garlic in dark broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasend broth with filled wonton dumplings.
Fresh spring mixed salad, crispy chicken, cucumber, tomatoes, and carrots served with our homemade honey ginger dressing or peanut dressing.
Grilled shrimp with Thai chili paste, lime juice, cilantro, scallions, red onions, and mixed green salad.
Mixed seafood with Thai chili paste, lime juice, cilantro, scallions, red onions, and mixed green salad.
Glass noodles mixed with ground pork, cooked shrimp lime juice, red onions, scallions, cilantro, and mixed green salad.
Crispy roasted duck with Thai chili paste, lime juice, cilantro, scallions, red onions, tomatoes, cashew nuts, and green salad.
Stir-fried shrimp served over a fresh green salad, topped with avocado and our homemade dressing sauce.
Imported soft shell crab cooked tempura style served with Thai spicy lime juice sauce and mixed green salad.
Delicious chopped fresh green papaya, cooked shrimp, crab stick, carrots, green beans, tomatoes, peanuts, lime juice and palm sugar with a mixed green salad.
Ground chicken, beef or pork with roasted rice kernel, red onions, scallions, cilantro, lime juice, and green salad.
Bean curd made from soybeans.
Bean curd made from soybeans.
Sliced avocado with a variety of vegetables.
Pan-fried served with asparagus, avocado, pineapple, and cashew nuts topped with a coconut green curry cream sauce.
Pan-fried served with asparagus, avocado, pineapple, and cashew nuts topped with a coconut green curry cream sauce.
Homemade style sauteed chicken, beef, and shrimp served over steamed mixed vegetables.
Crispy roasted duck, grilled jumbo prawn and grilled jumbo sea scallops simmered in coconut red curry cream sauce with asparagus, avocado, pineapple and cashew nuts.
Grilled tilapia fillet served over steamed mixed vegetables, very tasty with lemongrass house sauce.
A mixture of shrimp, scallop, calamari, mussels, and fish with sweet chili garlic sauce and fresh basil, served over steamed mixed vegetables.
Breast of chicken battered, then sauteed with house stir-fried sauce, served over steamed mixed vegetables and roasted cashew nuts.
Softshell crab cooked tempura style, served over steamed mixed vegetables and chili garlic sauce.
Jumbo prawn sauteed with a homemade sauce and cashew nuts, very tasty with sauteed mixed vegetables.
Roasted duck topped with your choice of sauce: Thai basil sauce, Thai tamarind sauce or red curry sauce.
Freid crispy boneless tilapia filet, served over steamed vegetables, topped with Thai sushi curry cream sauce, Thai basil, and kaffir lime leaves.
Fresh boneless tilapia filet fried to a succulent tender and served over steamed mixed vegetables, very tasty with Thai 3 flavor chili garlic sauce.
Grilled marinated chicken breast, topped with sesame seeds, scallions, and cilantro, served over steamed mixed vegetables.
Grilled marinated chicken breast and topped with a homemade peanut sauce, served over steamed mixed vegetables and steamed vermicelli noodles.
Jumbo prawn simmered in a clay pot with coriander roots, ginger, fresh garlic, onions, mushrooms, celery, scallions, and clear glass noodles in a brown sauce.
Roasted duck quick fried, then sauteed in a tasty sweet and sour sauce with bell pepper, pineapple, onions, scallions, carrots, celery, baby corn, and roasted cashew nuts.
Grilled jumbo prawn, served on a sizzling platter over steamed veggies topped with a sweet chili garlic sauce and fresh Thai basil.
Sauteed jumbo prawn with stir-fried sauce and thin rice noodles made padthai the style served with fresh bean sprout, scallions, and roasted cashew nuts.
A mixture of shrimp, scallops, calamari, mussels, and fish swimming in a flavorful and spicy red curry with exotic Thai herbs and vegetables wrapped and steamed in foil served on a sizzling platter.
Crispy roasted duck served on a sizzling platter over steamed vegetables topped with a lemongrass house sauce.
Sauteed your choice of meat with scallions, onions, cilantro, and white pepper, served over steamed mixed vegetables and fried garlic.
Sauteed fresh jalapenos, bell pepper, scallions, mushrooms, and onions in a light brown sauce.
Sauteed bell pepper, pineapple, onions, scallions, tomatoes, cucumber, baby corn, and carrots with sweet and sour sauce.
Sauteed bell pepper, onions, scallions, mushrooms, carrots, celery and baby corn in num prik pao sauce topped with roasted cashew nuts.
Sauteed fresh Thai lemongrass, onions, scallions, cilantro in a lemongrass sauce served over steamed mixed vegetables.
Sauteed green bean, bell pepper, bamboo shoot, Thai Basil, and kaffir lime leaves with homemade chili paste sauce.
Quick wok toss with Thai tamarind sauce and lighty flour, served over steamed mixed vegetables topped with cilantro.
Sauteed fresh garlic, bell peppers, green bean, onions, and black pepper in a special sauce.
Sauteed Thai basil sauce with bell pepper, scallions, green bean, onions, bamboo shoots, and Thai basil.
Sauteed Thai ginger sauce with bell pepper, onions, scallions, carrots, celery, mushrooms, and baby corn.
Sauteed bell pepper, onions, carrots, scallions, mushrooms, celery and baby corn in special hoisin sauce topped with roasted cashew nuts.
Sauteed Thai basil sauce with eggplant, bell pepper, onions, scallions, and Thai basil.
Quick wok toss with house stir sauce and lightly flour, served over steamed mixed vegetables and cashew nuts.
Sauteed with your choice of meat, onions, scallions, baby corn, tomatoes, potatoes, and carrots in a special brown sauce.
This is the most popular dish among Thai people. with coconut milk, bell pepper, pineapple, sweet peas, bamboo shoots, zucchini, Thai basil, and homemade curry paste.
Classic Thai curry with coconut milk, bell pepper kaffir lime leaves, green bean, sweet peas, and ground peanuts.
Royal style of curry with avocado, potatoes, and roasted cashew nuts, simmered incoconut milk.
Spicy green curry with coconut milk, bell pepper, zucchini, bamboo shoots, green bean, sweet peas, eggplant, and Thai basil.
Thai yellow curry paste with coconut milk, sweet potatoes, and onion, topped with roasted cashew nuts, served with Thai cucumber dipping sauce.
Our special homemade curry paste cooked without coconut milk, bell pepper, green bean, bamboo shoots, zucchini, baby corn, Thai basil, and eggplant.
Sauteed pineapple, cashew nuts, onions, tomatoes, scallions, peas carrots, cilantroand egg.
Combination Thai fried rice sauteed with beef, chicken, shrimp, egg, onions, scallions, peas carrots, tomatoes, and cilantro.
Sauteed fresh Thai basil, bell pepper, onions, scallions, fresh garlic cilantro, and egg with your choice of meat.
Traditional Thai fried rice with egg, tomatoes, onions, scallions, peas, carrots, and cilantro with light brown sauce.
Soft rice noodles stir-fried with bean sprouts, scallions, egg, and crunchy peanuts in padthai sauce.
Sauteed Thai egg noodles with broccoli, carrots, onions, cabbage, baby corn, mushrooms, celery, bean sprouts, and egg in a Thai brown sauce.
Sauteed fresh rice noodles with your choice of meat, Thai chili paste, egg, bell pepper,onions, green bean and fresh basil in a Thai basil sauce.
Sauteed fresh rice noodles, fresh broccoli, and egg with Thai brown sauce.
Clear glass noodles sauteed with broccoli, carrots, tomatoes, onion, scallions, baby corn, celery, mushrooms, egg, and bean sprouts in a Thai brown sauce.
Steamed vermicelli noodles with fresh lemongrass, lettuce, carrot, cilantro, cucumber, scallions, onion, bean sprouts served with egg roll, and lemongrass sauce.
Sauteed fresh rice noodles, simmered with broccoli, carrot, and baby xorn in tasty Thai gravy topped with white pepper.
Sauteed egg noodles with broccoli, carrot, cabbage, onion, baby corn, mushroom, celery, and bean sprout in a Thai brown sauce.
Tofu or vegetables. Red, Green, Panang, Massaman, Yellow, or Wild Curry.
Tofu or vegetables. Your choice of curry.
Tofu or vegetables.
Tofu or vegetables. Your choice of entrees.
Roasted duck quick fried, then sauteed in a tasty sweet and sour sauce with bell pepper, pineapple, onions, scallions, carrots, celery, baby corn, and roasted cashew nuts.
A mixture of shrimp, scallop, calamari, and mussels with sweet chili garlic sauce and fresh Thai basil, served over steam mixed vegetables.
Soft rice noodles stir-fried with egg, bean sprout, scallions, and crunchy peanuts in a padthai sauce. (No rice)
Stir-fried clear glass noodles with egg, mixed vegetables in a Thai brown sauce. (No rice)
Sauteed fresh rice noodles, fresh broccoli, egg with Thai brown sauce. (No rice)
Stir fried fresh rice noodles with your choice of meat, Thai chili paste, egg, bell pepper,onions, green bean, and basil. (No rice)
Sauteed egg noodles with broccoli, carrot, cabbage, onion, baby corn, mushroom, celery and bean sprout in a Thai brown sauce. (No Rice)
Steamed vermicelli noodles with fresh lemongrass, lettuce, carrot, cilantro, bean sprouts, onions, cucumber served with egg roll, and lemongrass sauce. (No rice)
Quick wok toss with house stir sauce and lightly flour served over steamed mixed vegetables and cashew nuts.
Sauteed your choice of meat with scallions, cilantro, onions, white pepper, served oversteamed vegetables and fried garlic.
Sauteed Thai basil sauce with bell pepper, onions, green bean, scallions, bamboo shoots, and Thai basil.
Sauteed fresh garlic, bell pepper, onions, black pepper in a special red sauce.
Sauteed Thai ginger sauce with bell pepper, onions, scallions, carrots, mushrooms, baby corn, and celery.
Sauteed sweet&sour sauce with bell pepper, scallions, onions, pineapple, tomatoes, cucumber, and baby corn.
Sauteed onions, carrots, bell pepper, celery, mushrooms, and baby corn in special hoisin sauce topped with cashew nut.
Sauteed basil sauce with eggplant, bell pepper, onions, scallions, and Thai basil.
Sauteed Thai lemongrass sauce with onions, scallions, fresh lemongrass served over steamed vegetables
Sauteed fresh Thai basil, bell pepper, onions, scallions, fresh garlic, and egg with fried rice sauce. Cooked with white rice or brown rice.
Pineapple, cashew nuts, egg, tomatoes, onions, scallions, and peas carrot. Cooked with white rice or brown rice.
This is the most popular dish among Thai people, with coconut milk, bell pepper, pineapple, sweet pea, bamboo shoots, zucchini, Thai basil, and homemade curry paste.
Classic Thai curry with coconut milk, and ground peanuts
Spicy green curry with coconut milk, bell pepper, bamboo shoot, green bean, sweet peas, eggplant, zucchini, and basil.
Thai yellow curry paste with coconut milk, sweet potatoes, and onion Topped with roasted cashew nut.
Crispy roasted duck served with your choice of sauce: Thai basil sauce, curry sauce, or Thai tamarind sauce and vegetables.
Quick wok toss with Thai tamarind sauce and lightly flour Served over steamed mixed vegetables, topped with cilantro.
Sauteed bell pepper, onions, scallions, carrots, mushrooms, celery and baby corn in a num prik pao sauce topped with roasted cashew nuts.
Fried crispy boneless tilapia filet served over steamed vegetables, topped with Thai sushee curry cream sauce and Thai basil.
Fresh boneless tilapia fillet fried to a succulent tender and over steamed mixed vegetables, very tasty with Thai 3 flavor chili garlic sauce.
Small bowl.
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Can
Spring rolls
Thai Garlic Sauce Lunch Special
House Stir Sauce Lunch Special
Spring rolls
Seafood Tornado
Thai Drunken Noodle with crispy duck
Red Curry with Tofu
Drunken Noodles with Duck
Thai Lettuce Wrap
Sweet and sour sauce
Burnt fried rice
Thai Drunken Noodle with Beef
Overcooked fried rice
Thai Garlic Sauce Lunch Special
Thai drunken noodle. Very tasty but a little too sweet.
Pepper steak
interior, sushi and sashimi
Cheese Rolls
ramen and noodles, food
Chicken Satay
ribs, bbq ribs, food
Nice dining area; plenty of seating
Soup of the Day, Hot & Soup Soup.
Pad Thai
Karla C.
Nov 24, 2023
This is a great place for lunch and they have a lunch special with included a meal and salad for only $10. The food was so good! I loved the Panang Curry, it tasted so fresh and you could taste the creamy coconut. I also got to the pad Thai and it was good, but a little on the sweater side. The staff was so friendly here! I loved the salad dressing and they mentioned that I could buy it. It was not that busy, but we came at 1 on a Tuesday so we probably missed the lunch crowd.
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Briane J.
Feb 4, 2024
I enjoyed the curry so much, I've dreamt of it since. So creamy and flavorful and paired well with the tofu and definitely filling for the price. We came right after they opened for the evening so it was quiet and relaxed. The staff was sweet and I love a non-franchise restaurant (support small businesses!) I'll be making the drive to this side of town to get this curry again and try something new!
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Brittany W.
Aug 3, 2023
Condensed version: We tried it for the first time on Tuesday and came back 47 hours later for more. Alright, y'all. Story time! As parents with an infant, we elect to do take out versus ruining everyone else's night with a teething baby, so we have not had the opportunity to dine in. Despite that, the place was very cozy and clean. The staff was amazingly attentive and full of hospitality that far exceeded expectations. I'll dive into that more later. Being Asian American and loving Thai food, I already knew what I wanted and had expectations on what I received. My handsome man, however, is an Italian American who cannot take the heat. The first time I got him to try Thai food, he fell in love with Crispy Duck, so we have been looking for a spot close to home that offered it. Y'all.. not only are there several chef specials with duck (He's tried the Hit & Run, Drunken Noodles with Duck, and the Queen of Duck with Thai Basil Sauce), but it's an option to be the protein with ANY dish on their menu!!! Keep in mind: if you order Crispy Duck, they quote you 20 minutes for takeout. Being appetizer lovers, we elected to bring home the appetizer sampler. I also couldn't be trusted to walk into a Thai restaurant and not order their fresh rolls (aka summer rolls). I will totally vouch for the cream cheese crab rolls, but if you're a savory person (like me), perhaps ask to get peanut sauce to replace one of the two sweet n sour sauces. Trust me- it definitely works together, especially when doctored with some sriracha. My man had all of the Daffys & Donalds on the menu, but I went straight for the good flavors and the HEAT! Nothing is better for preventing a cold than that delicious, tasty burn of a Thai hot dish. I grabbed the Seafood Combination Red Curry (Thai Hot) for dinner and ordered Pad Thai with Chicken (Thai Hot) to take to the office for lunch. ATTENTION Thai food loving enthusiasts: When you order Thai hot here, it is traditional, native Thailand hot. It is NOT the over-exaggerated, burn your face off "Thai hot" that restaurants make to please Americans. Keep that in mind when you're ordering. I genuinely love delicious and spicy food, so I was a little surprised when it didn't have that sinus-clearing heat I'm used to getting with Thai hot dishes. Not mad, just surprised. As if all of the delicious food wasn't reason enough to return, the fact that the server quickly whipped up my Thai tea to drink while I waited for the food, was awesome. Then, she took it a step further. When my food was ready, she insisted on bringing the bags out to my car so that I could get the baby into the car seat. The hospitality is vital for me when it comes to the decision to revisit a place and Lemongrass deserves an A+ for that effort alone. Bonus credit goes to the delicious food and my absolute favorite summer rolls in SA! Presentation for each dish was immaculate, even in the to go boxes. I wish I had sufficient proof, but we dug into our piping hot food before we could even make it to our dining room table. Honestly, I think my man would love to just grab more crispy duck for dinner every night. I'm not mad at the idea of it. Momma can use a break, too!
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Kekentia G.
Jan 20, 2024
These ladies are on it!! Very friendly and fast service! I'd seen this little place nestled Inside the Park Oaks Center - North Central area of San Antonio for a while now; I've been coming down here often over the past year due to needing to take some tests for work in the same plaza. Today we stopped by to check them out Greetings as soon as I walked in from the very chilly cold and BRRRRRRR!!! It's cold inside too but Wait! They have a cute little "fireplace" hooked up right beside the front hostess' counter putting out quite a bit of ambient heat!!! I'm wondering tho if the buildings heat has gone out in here? Or if they just have it turned WAY down to save on the electricity bill!!! lol I sit down while waiting for the husband and enjoy their current special - crispy chicken wings with sticky rice and a Sauce that OH MAN!!! It's a cross between sriracha and sweet and sour, and... DELICIOUS!!! This is something NEW for even ME!!! I HAFTA take some home!!! Next I order an entree called Num Prik Pao Sauce with Beef. A yummy mix of Sautéed bell pepper, onions, scallions, mushrooms, carrots, celery, and baby corn in num prik pao sauce topped with roasted cashew nuts. The sauce is a brown sauce with a nice little kick; their peppers are dried and ground; something else new for me to experience that lends a slight thickening agent to the sauce. It's spicy, with crisp tender veggies served with white rice (you can also get it with fried or brown rice too!) nice rich flavor. Beef is VERY tender!Something else also love that they serve small purple orchids alongside most of their dishes (which are edible!) and I did partake! Very fresh and super beautiful too!! I love that this little place includes not so common menu items; not your normal Thai/American fair - I will hafta come back and explore more dishes!!Thanks ladies!!
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Sarah P.
Jun 29, 2024
Great restaurant but they are temporarily CLOSED for a long trip to Thailand. Sign says they will be back on July 7th 2024.
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Jennifer D.
May 12, 2023
First time here and it didn't disappoint.Appetizers were wraps and pork dumplings. Both were very good. The lettuce wrap is big enough that it would make a nice dinner for one.Our dinner was the chicken pad Thai and the yellow curry with pork. Both meals were flavored very nicely. These aren't heavy meals either. I didn't feel like I was gonna roll outta there .
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Christina M.
Jul 27, 2024
Totally recommend this place! Great food and great service. We started with three appetizers: chicken satay, gyoza, and hot and sour soup. All were delicious! We had the lunch specials and all were delicious and served quickly. The Thai Garlic chicken was so good, I tried it with steamed rice. My family had the Pad Woonsen with chicken and the Pad See Ew Noodles with chicken. They included a salad with a ginger dressing that was so refreshing. My daughter and I shared the Thai Iced Coffee and definitely recommend it! Go try it!
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Izamar D.
Aug 15, 2023
Amazing little gem. Fresh summer rolls and eggRolls were SO fresh and to die for. Had to take an extra order of egg rolls to go because they were that good- crunchy, fresh and definitely not frozen. Service was fast and friendly. Pad thai and yellow curry were great, def coming back!
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John A.
Jan 3, 2025
I go for lunch, never been there for dinner. It's usually busy but doesn't feel crowded or stressful. The Food is great, gets to the table promptly and portions are perfect for Lunch. I've had the spring rolls, Pa Nang Curry and chicken fried rice. All really good. Prices are good for lunch too and they offer lunch portions a couple bucks less than the dinner portions.
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Evelyn C.
Jan 28, 2025
The service is very good and they are really honest . I went to have lunch with my friends on Thursday and by Sunday I realized I was missing my wallet after a long review of my previous steps I realized I had left it at this restaurant. So I rushed back the next Monday when they opened the door and yes they had found it and placed it in secure place and returned it to me I feel so glad and grateful to them for keeping it safe for me . It says a lot about the integrity of this business
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