Las Islas Marias

This is one of my go spot for seafood. Their food is so amazing. My favorite is the huachinango al la nayarit. Their drinks are great too. The service is always amazing. They have great ambiance as there is live music.

In town for Oyster bake and wanted some seafood nearby so decided to check this place. Instead of just chips and salsa they give you a small ceviche too! It was delicious. I ordered a seafood cocktail: Vuelve a la Vida. I chose to only get octopus, shrimp, & oysters. I also got a mango chamoy margarita. The service was great, food was yummy and the drinks omg see pics!Will definitely be back to sample more:)

Here on a Friday, lots of people. Small establishment with a small band of 5 people and a speaker. Yah. Too loud for this place m never the less was entertaining. Food was ok, I personally was not impressed. Appetizers, the guacamole was top notched & noticeable fresh. The pescado chicharróns a large portion, fresh and crunchy. The calamari was pretty good. The tamarindo margarita was a big too sweet. No combo plate of fried shrimps and oysters. So I ordered the fried shrimps, batter was ok. Fries were not desirable, Luke warm. Paella was good, portions enough for 2. The Spicy seafood pasta tasted like it was made with a lot of Valentina, portion enough for 2The only things I found enjoyable was the guacamole & the attempted entertainment. Personally would not return. If so only for the appetizers.

We dined during the week close to 5pm. There were plenty of tables available. We were seated promptly. The ambiance is relaxing with pleasant Spanish music in the background playing, not too loud. Tostadas and ceviche were brought immediately, as well as the drinks. We ordered Coctel de Cameron and fish tacos. Everything was good. I was just not impressed. The prices are a bit steep, though. Service was fast and friendly. Personally, I don't see myself coming back. Come check them out for yourself and let us know your feedback!!

This is neither here nor there....but the waitresses here are absolutely gorgeous. Like- all of them. When walking in and ordering lunch that caught me off guard. That's all about that. Now the food. I pick Mexican restaurants that are in dominantly Mexican areas by the site of the parking lot. Empty parking lot means the locals don't eat there. Pass on it. Good amount of cars in the lot means good food. Makes sense right?Well, nah. Not this time. I got the breaded shrimp and fries. Something I can eat while driving. No flavor in the batter. No season on the fries. And it cost $16. Good service though, the food came out quick and they were super nice.

If I can give this seafood restaurant 6 stars I would! The alcoholic beverages were amazing and the food came out super quickly. There's a reason this restaurant is always packed on the weekends and it's because the atmosphere is nice, the seafood is great, and the service was amazing.

I was pleasantly surprised by this seafood restaurant. Portions were generous and the flavor was on point. My husband and I enjoyed the comfortable ambience and friendly staff. Several members of the staff stopped by to make sure everything tasted well. Food was served quickly and piping hot!

Delicioso lugar para comer mariscos estilo Nayarit! Nos encanta venir a este lugar con toda la familia ya que tienen una grande variedad de platillos y bebidas. Personalmente mi favorito es la Mojarra con salsa Nayarit que viene servida con arroz, vegetales y papas a la francesa. YUMMM! También nos encanta este lugar por la banda que toca en vivo! Ponen tan buen ambiente que todo el restaurante se escucha cantando! Definitivamente lo recomiendo para una trade de Cantaritos, mariscos y música!

The staff was friendly and the food was good. I enjoyed the ceviche. This place is definitely a good seafood place to go to on the inner west side.

I'm not going to lie, I had always like las Islas Maria's. Their mojarra is the best. We ordered take out and I felt like I wanted Caldo so I ordered shrimp soup. I ordered without the peel to make sure the shrimp was cleaned/deveined. At first I thought it was, then I started finding more and more that were not. About half of the shrimp was not deveined yuk. It seems like a poor attempt at cleaning it .Definitely puts their care and cleanliness into question. I am not trusting their ceviche now.