La Perla Del Pacifico
La Perla Del Pacifico
2 empanadas filling with shrimp, tomatoes, onions and Oaxaca cheese served with habanero mayo.
6 coconut shrimp served with sweet chili sauce.
Crusted with spicy flour served with habanero mayo and corn tortillas.
Crusted with spicy flour served with tartar sauce and topped with fried leeks.
Flame melted cheese with Mexican chorizo, mushrooms and a side order tortillas.
White melted cheese served with chips.
Avocado and pico de gallo.
Shrimp, cucumbers, onions, chamoy sauce. Add octopus for an additional charge.
Boiled shrimp served with corn and potatoes.
Shrimp, vegetables in a shrimp broth.
Fish filet, onions, carrot, celery in fish broth.
Large. Combination of shrimp, octopus, fish, mussels, clams, crab legs and vegetables.
Marinade shrimp with lime juice, tomato, cilantro and topped with avocado slices.
Marinade ground fish with lime juice, tomato, onions, cilantro and topped with avocado slices.
Tuna slice marinade with rasurada sauce, avocado slices, julian onions, jalapeno slices and cucumber.
Fish ceviche with shrimp, octopus, fish, cucumber, tomato, onions, habanero mayo, served with avocado slices and shredder cucumbers.
Bed of fish ceviche with shrimp, octopus, raw tuna, spicy soy sauce, cucumber and topped with avocado and habanero sauce and shredded cucumbers.
Shrimp, fish, octopus, avocado, cucumber and rasurada sauce.
Tuna, avocado, tossed with negra sauce, topped with fried leek and shredded cucumbers.
Fresh oysters in a half shell served with cocktail sauce.
Fresh oysters in a half shell topped with ceviche bahia.
Fresh oysters topped with raw shrimp and jalapeno sauce. Served with red onions and cucumbers.
Fresh oysters stuffed with spinach, bacon, cream sauce and baked with Oaxaca cheese.
Cooked shrimp served with pico de gallo, cucumbers, delicious cocktail sauce and avocado slices.
Cooked shrimp and octopus served with pico de gallo, cucumbers, delicious cocktail sauce and avocado slices.
Combination of seafood shrimp, octopus and oysters served with pico de gallo, cucumbers and delicious cocktail sauce.
Octopus served with pico de gallo, cucumbers, delicious cocktail sauce and avocado slices.
Raw shrimp cooked with fresh lime juice chopped with onions, tomato, cilantro, cucumbers and sliced avocado.
Fish cubes marinade with fresh lime juice mix with chopped onions, tomato, cucumber, cilantro and sliced avocado.
Cocktail shrimp and oysters served with pico de gallo, cucumbers, delicious cocktail sauce and avocado slices.
Raw tuna cubes, shrimp, octopus, mahi, avocado, jalapeno slice and cucumbers served with Barba Negra sauce, sesame seeds and jalapeno slices.
Whole fresh coconut stuffed with cocktail shrimp, octopus, cucumber, onions and shrimp michelada chamoy sauce.
Cubed fish marinade in lime juice with pico de gallo, avocado, cilantro, citrus sauce and served with avocado cubes and cucumbers.
Shopped shrimp marinade in a lime juice with pico de gallo, avocado, cilantro, citrus sauce and served with avocado cubes and cucumbers.
Combination shrimp, octopus and fish ceviche, cucumbers, red onions topped with spicy michelada sauce.
Shrimp, octopus, mahi, avocado, cucumbers served with chiltepin lime sauce, sesame seeds, jalapeno slices and negra sauce. Hot and spicy.
Raw shrimp marinade in a lime jalapeno sauce served with red onions and cucumbers. Hot and spicy.
Raw shrimp marinade in a chiltepin lime sauce served with red onions and cucumbers. Hot and spicy.
Open butterfly shrimp with head on marinade with Huichol sauce and citrus juice. Served with rice and vegetables.
Sauteed shrimp with olive oil, garlic and guajillo pepper. Served with rice and vegetables.
Sauteed shrimp with garlic, shallots, poblano pepper, corn and chipotle cream sauce. Served with rice and vegetables.
1 lb. of deep fried shrimps head on with spicy shrimp Huichol sauce and served with red onion. Spicy.
Bacon wrap shrimp filled with Oaxaca cheese over a bed of white rice and salsa de chile morita.
Combination of seafood, shrimp, octopus, fish and mussels, crab legs.
Sauteed shrimp topped with roasted garlic butter sauce. Served with rice and vegetables.
Sauteed shrimp topped with chipotle tomato sauce. Served with rice and vegetables.
Sauteed shrimp with onions, topped with green tomatillo sauce. Served with rice and vegetables.
Sauteed shrimp topped with salsa ranchera. Served with rice and vegetables.
Stuffed with shrimp, spinach, tomatoes, onions, and Oaxaca cheese topped with poblano pepper, corn chipotle cream sauce. Served with rice and vegetables.
Studded with shrimp, onions, tomatoes and cilantro, topped with tomatillo sauce, melted cheese and sour cream. Served with rice and vegetables.
Sauteed shrimp with garlic, tomatoes, onions, corn and penne pasta tossed with chipotle creamy sauce.
Pan seared fish fillet topped with roasted garlic butter sauce. Served with rice and vegetables.
Pan seared fish fillet topped with morita sauce. Served with rice and vegetables. Spicy.
Pan seared fish fillet topped with tomato, onions, bell peppers, olives and capers. Served with rice and vegetables.
Pan seared fish fillet topped with grilled onions and touch of tomato sauce. Served with rice and vegetables.
Fried fish fillet. Served with rice and fries.
Baked fish fillet topped with sauteed shrimp, octopus, tomato, onions and bell peppers melted with cheese. Served with rice and vegetables.
Fish fillet topped with mushrooms, garlic butter sauce, capers, onions and tomatoes. Served with rice and vegetables.
Fish fillet stuffed with shrimp, tomatoes, onions and Oaxaca cheese, topped with roasted pepper. Served with rice and vegetables. Require 20 minutes to prepare.
Grilled fish fillet topped with shrimp, octopus, mushrooms and guajillo garlic sauce. Served with rice and vegetables.
Fish fillet marinade with Huichol sauce and citrus juice topped with onions and bell peppers. Served with rice and vegetables. Require 20 minutes to prepare.
Fish fillet marinade with poblana sauce. Served with rice and vegetables.
Pan seared salmon topped with tamarindo sauce. Served with rice and vegetables.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Beef sizzling fajita with peppers and onions, served with borracho beans, rice, guacamole and tortillas.
Chicken sizzling fajita with peppers and onions served with borracho beans, rice, guacamole and tortillas.
Beef patty, ham, tomato, lettuce, onions, jalapenos and mayonnaise, served with fries.
Grilled inside skirt steak topped with grilled onions and peppers. Served with 1 enchilada with guajillo pepper. Served with rice, borracho beans and tortillas.
Pan seared chicken breast topped with corn, chipotle cream sauce served with rice and vegetables.
3 rolled tortillas with chicken and Oaxaca cheese covered with spicy tomato sauce topped with queso fresco and sour cream. Served with rice and borracho beans.
Filled with queso fresco and onion, topped with cascabel sauce. Served with rice, roasted potatoes and carrots.
Filled with chicken topped with tomatillo sauce, served with rice and borracho beans.
1 cheese enchilada, 1 beef enchilada and 1 chicken enchilada, served with rice and borracho beans.
Grill beef served with grill onions, borracho beans, cilantro and onions.
3 chicken flautas, garnished with lettuce, cheese, Mexican cream, served with borracho beans and rice.
Grilled chicken breast topped with Mexican chorizo and melted cheese, served with rice and borracho beans.
Sauteed shrimp with salsa ranchera melted with Oaxaca cheese.
Fish tempura with coleslaw, queso Cotija and habanero mayo.
Tempura fish topped with jicama slaw and jalapeno mayo.
Grilled arrachera with caramelized onions on Anaheim pepper melted Oaxaca cheese and sour cream.
Shrimp tempura with coleslaw, queso Ccotija and habanero mayo.
Grilled red snapper seasoned with blackened spices topped with avocado, tomato, onions and habanero mayo.
Marinade shrimp with achiote sauce topped on an Anaheim pepper and melted Oaxaca and sour cream.
Combination of shrimp, octopus, mussels, clams, surimi, fish and crab legs in a spicy seafood sauce. Spicy.
Bacon wrap shrimp, fried shrimp, shell on shrimp in a rich Morita sauce topped with queso fresco and cilantro. Spicy.
Combination of raw shrimp, cocktail shrimp, octopus and mahi with onions and cucumbers.
Served with vanilla ice cream.
Served with vanilla ice cream.
Ceviche Barbas Negras (Black-Beard Ceviche)
4 shots for 20 Dollars Mango tequila and fireball.
Self explanatory
$9 drink
Flautas
Tostadas
Great dishes
Mojarra Frita al Mojo de Ajo
Queso Fundido
Ceviche Verde de Camaron
Mojarra Frita al Mojo de Ajo
Molcajete Levanta Muertos
This was ok
The red one
This above average
Mojarra Frita
It took him 30 minutes to devour his mojara on the right, mine to the left took me a little longer.
10 Piece Shrimps and Fries
Grilled onions and mushrooms
Ceviche de Camaron
Mojarra Frita
food
David J.
Oct 22, 2024
The ceviche was amazing! So fresh and a large portion. I'm only giving this place a 4 because the lime margarita was undrinkable. It taste like bad sour mix so I ordered water. The music is loud, so be ready for it.
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Ivan J.
Sep 15, 2024
We came here assuming it was the same food as the 151 location.....and it's not even close. The service and the food were bad. This time we will jump right into the negatives. We ordered the fish chicharron. Not even close to the same dish served at the other location. It made us so upset, that it's not even worth talking about anymore. My son LOVES the paella at the other location. He picked the shrimp out and refused to eat the rest. We all tried it and agreed, it lacked flavor, and it didn't even feel like it was cooked the same. I ordered the caldo 7 mares. This one is mixed. It was FULL of seafood...but ZERO of the rich seafood broth you expect. For the price, the broth should at least taste...well, no joke but it should taste like fish. Even salt didn't help. The misses ordered the fried fish and shrimp. That was the best dish, and not by much. We had a michelada, and it wasn't bad, but again didn't hold a candle to the other location. The one sauce, the chipotle mayo type, was absolutely delicious. The green one not so much. Even that sauce is completely different than the 151 location. The chips were stale... Our waitress visited us once, and we WERE the only family dining there. No refills for us I guess! We were perplexed how the same family of restaurants can be so different!!! Visit the 151 location, trust me!
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Patricia M.
May 29, 2023
Heard so many good things about this place, only to be terribly disappointed. Nice size establishment & there were a number of people.Seated promptly in a booth & provided menus. What we couldn't help notice all the flies. Not one or two but like at least 10. We should have left, lesson learned. Noticed other customers were having the same problem as well. We did place appetizers. Guacamole lacked seasoning, however the portion was big. The queso was good. Was hard to enjoy while waving flies off our food. Meh definitely would not return. Seemed as though no effort in trying to manage the fly problem. Placed a drink order, pina Colada &Margarita in a 12 oz plastic cup @ 9 dollars each. Skip this place.
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Richard G.
Sep 27, 2024
I've had great experiences at this spot. It can be kinda loud sometimes but the food is amazing and the drinks are too. I don't speak Spanish but they still take care of me like if I did.
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Wendy B.
Jun 19, 2024
This place is a solid go to when craving ceviche. It always reminds me of vacations in Puerto Vallarta. The food is refreshing and tasty.
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Adriana G.
Aug 24, 2023
We wanted to eat some seafood and grab a drink glad this place hit the spot. They have a full bar we ordered some margaritas, Mexican candy shots, and beer the shots were not the best I'd stick with something simple. The music was good, I like the decorations, and the place seemed clean. As for the food id definitely go back for the ceviche im usually picky because I don't think some places use enough lime juice but this had just the right amount. I did prefer to eat the chips instead of the tostada that was given seemed like the tostadas were store bought or stale. We also had a fried shrimp plate the shrimp was a good size it came with a house made tarter sauce I would give 7/10. Overall good place I was surprised we were the only customers!
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Elizabeth A.
Dec 7, 2022
Food was superb, well done and seasoned. The whole fish was a good size for the market price. Staff was attentive and courteous. Ambiance was comfortable and clean all around. Plate comes with rice and salad and one lemon but you can always request more lemons. Definitely will be back !
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Ruben A.
Oct 24, 2022
I ordered the miche guama and it didn't disappoint. The shrimp and cucumbers were fresh, and the chamoy was delicious. We had the queso findido, which was prepared with chorizo and mushrooms, and the cheese pill didn't disappoint.The filete a mojo de ajo was smothered in a delicious garlic sauce. The fish was so tender, and the rice was cooked to perfection.The food came out really fast. Service was decent. We were not checked on after we ordered and she forgot one of our drinks.
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Ana M.
Mar 22, 2022
Small place but service was excellent and food was delicious. They start with a bowl of tostadas with like 6 different sauces 2 homemade. It was dinner time and full and we still were able to get our food promptly. They have a full bar liquor and beer. Prices were reasonable for the food that is served here. There is plenty of parking. Will look forward to another visit.
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Noah G.
Oct 12, 2024
The Coctel de Camaron was excellent, the service and ambiance was good. Will definitely be back.
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