Kirby's Steakhouse

Went here for restaurant week and the food was delicious. I had the Korean Pork Belly as the first course and the blend of flavors was outstanding. The pork belly blended perfect with the chive white rice and the cucumber salad giving it different flavors on the palette. My wife ordered the Truffle Burrata Salad that was also great. As the main course we both had the filet mignon that was cooked to perfection. Very tender and flavorful. It was delicious! And the cheddar mashed potatoes were a great compliment. The cognac pepper sauce was also very good but honestly the filet didn't need it, it was great by itself. For the third course (dessert) I had the tiramisu with a bourbon chocolate sauce and my wife had the NY style cheesecake with the apple pie compote. Both were very good but I did prefer the tiramisu. It paired really well with the espresso old fashioned that I ordered with it. They had a decent drink selection with some good options and a decent wine selection. I recommend the banana nut bread drink if you like vodka and the espresso old fashioned was by far the best drink I had there. It was a good option for restaurant week and they nailed it with the menu and options and the food was delicious. I would definitely go back again when it's not restaurant week. You have until Feb. 1 so only a couple of days left, go check this place out for restaurant week if you haven't already!

The food was amazing! The staff were friendly and literally on top of things the entire time. My lamb chops were a bit undercooked and they quickly took them back, recooked them and even the manager came to ensure they were cooked to my liking. I've never seen that kind of attentiveness from a restaurant. 10/10 would recommend and I will be back!

Kirby's steakhouse is hands-down probably one of the most unique steakhouses I've been to in a long time not only would I recommend it but I would highly recommend Training something off the chef's experience menu. The customer service goes not only far and beyond, but they definitely show what it feels like to be the pinnacle of great customer service. The foods are made at a level that you would find at a Michelin star restaurant. Their drinks are breathtaking, amazing and the flavor behind everything here is absolutely to die for. If you're going for a date or anniversary, they have private settings in the back they give a little bit more elegant and refined and intimate settings. If you're going as a family, they have more of an open area where you can feel comfortable and enjoy the ambience. I must say that I enjoyed the food so much. I forgot to take pictures and I drank the drinks and enjoyed every bit of it more than I could ever imagine that I will definitely have to make a comeback tour here again and take pictures. Please challenge me and check out Kirby for yourself. Give me a yelp of you reach out to me tell me what your experience was like. I think if it's anything short of breathtaking, I would be shocked. Enjoy your yelping. Have a great day

Last night was date night for hubby and me. I made reservations for us to have dinner @kirbysprimesteakhouse. We had bought tickets for Lauren Daigle's concert.David and I both had wine. He had Benton Lane Pinot Noir, and I had a Malbec. David ordered the Angus Ribeye, and I had the Pan Roasted Sea Bass with lobster risotto. With both our entrées, it came with a choice of soup or salad. Both of us chose salads - Thousand Island dressing for hubby, and Ranch for me. The salad was a generous serving. David's ribeye was well-seasoned and so flavorful. My lobster risotto was fantastic. The sea bass was cooked perfectly, yet it lacked flavor. Nico brought a beurre blanc and it helped. We shared the feedback when the manager visited our table. He offered to remake the fish, but I didn't want that. He then offered a complimentary dessert. We chose the creme brulee.

The filet mignon was excellent. The baked fish was ok. The creamed corn was excellent. Mac & cheese not good. Mashed potato's were average. Creamed spinach, not good. Server, Jane, was a bit over zealous, but helpful. Cocktails were excellent. Highly recommend the pomegranate lemon martini. The soup of the day and the crab cake were excellent.

As usual, great food and great drinks! You should visit during happy hour. Great prices! The service is always great. Even though it was busy and a little loud, the food and service was right on par. My first tenderloin and it was prepared spot on and served with a jalepeno bleu cheese compound butter which was spicy and delicious. Great vibes at Kirbys

Took my parents here for dinner because I wanted to treat them out. The food here was absolutely phenomenal. We ordered the 8oz and 10oz medium-rare filet mignon and the steak was cooked to perfection. The meat was so tender that it basically melts in your mouth. The baked potato was to die for. We also got the lobster risotto, which was one of the creamiest risotto I ever had. Great infusion of lobster flavor as well. They also did not cop out on the amount of lobster in the risotto. We finished the dinner off with pecan pie along with cinnamon and vanilla ice cream. My mom also ordered the seafood salad and let's just say they were also very generous with the portion of seafood in her salad. Overall, each dish was pricy (but reasonable for a mid upper scale steakhouse), but the portion sizes were excellent. I highly recommend this place if you are looking for a upper scale dinner relative to what you normally eat. Parking was super easy. The restaurant is located in a parking lot with plenty of parking spaces.

I know sometimes restaurant week menus can be hit or miss, but I was a little disappointed. It seemed like there was something off with every dish I tried. Starting off with the appetizers, I must recommend the Baked Brie Skillet. It was flavorful and had a good balance of creamy but firm when used as a topping for the bread. I was not a huge fan of how crispy the Crab Puff was, and the Pan Seared Redfish was extremely salty. The Filet Mignon was also somewhat dull and did nothing to stand out. The Salted Caramel Panna Cotta and Grilled Pineapple Sundae, however, were both very delicious, and were my favorite course.

Took my best friend for his 47th birthday. Great service and food. I am horrible and forgot the nice woman who was our waitress. I believe is was Alexandria? Sorry. She had wing type eye make up. Great recommendations and knowledge of the menu and drinks. Steak was perfectly cooked. Sides were awesome. DESERT WAS KING. Sinatra Smash was a great drink.

BY FAR! One of the best steakhouses in San Antonio! If you have never been here, please hurry up! Ok, let me start with the ambiance, is elegant and warm, perfect for a date at night, but also is great for business meetings. I recommend to make a reservation, sometimes it is very busy.I like to seat at the booth tables at the bar, of course they have high top tables and open bar. My favorite server here is John, white, bald guy with this very well taken care long beard, if you get him, you are set!I love two appetizers here, the Lobster Cargot (OMG my mouth waters just thinking of it) careful because it's always steaming hot, it comes in a big plate with this creamy/cheesy white sauce and a side of freshly baked bread and the Grilled Baby Lamb Chops, delicious!! These lamb chops come in a dark sauce on a bed of mushrooms, You can't ever go wrong with these pair! I normally get a steak, with grilled asparagus or rosemary grilled zucchini and the lobster Mac and cheese, but this time I wasn't too hungry so I ordered this seafood salad John recommended me, and Oh if it was good! Light, tasty and refreshing. Oh! Almost forgot, I also got the Tequila Shrimp, it was good, but not my favorite.Drinks and wine list are amazing, you will find the perfect drink or glass of wine for your meal.Come and enjoy an amazing dinner here, you won't regret it!