BEEF TENDERLOIN ANTICUCHOS
Acapulco Chicken with cilantro-lime sauce
New York style cheesecake.
Coldest beer!
Bloody Mary
Onion Rings!
the interior of a restaurant
outside, sushi and sashimi
people sitting at tables in a restaurant
a plate of salad on a table
Exterior
View of the bar.
food, salads, salad
Ribeye with broccoli
steak, food
outside
Tree in entrance.
interior, burritos and wraps
Josephine Street Steak and Whisky!
View of the dining area.
interior
Interior shot
Chopped steak, mashed taters, corn on the cob
interior, crepes
Gabby I.
Feb 2, 2025
I cane here years ago with a large group and decided to come again, just a party of two. They have bigger servings and delicious food. I also had a steak and grilled shrimp (not pictured) which was so delicious. The grilled shrimp was very well seasoned and flavorful! There is a medium sized parking area right next to the restaurant, they validate parking for three hours which is super nice. It was a really fun and comforting environment. Good for large or small parties and family friendly. The service was super fast and everything came out great!
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Maggie M.
Jan 17, 2025
So, we got this recommendation from a local first due to their steaks then second becuz they also provide a bus to the Spurs games for eating with them. So we get there around 5pm. We are asked if we are joining the bus. We said yes, if we are on time. They said absolutely. We sat down, service was a bit slow, but they came to the table and got our drink orders by 515 and ask if we are ready to order. (We are told the bus leaves at 615) i said, are u sure we will have time to order and eat and go. Again, they say ABSOLUTELY. Time goes by and we need another drink......when she comes with the drink, I mention I'm getting worried and ask what's the ETA.on the food. She says she will check. Let me say, the waitress was very nice and tried. But at about 10 min til departure the food is still not here. She said she will talk to her manager. Not to draw out the whole interaction explaining how I basically just paid $42 for a bus ticket, the manager made it right. She was not rude, she was just disheveled from the busy evening. And I appreciated it. My takeaway and opinionated advice would be to maybe change the requirement of an entree that takes time to a dollar amount required to obtain a ticket. So I could have ordered drinks and appetizers that would have actually resulted in more money spent and would have had a positive experience. Another is to have a cutoff time for the bus as well. They know their speed, the patrons don't. Other than that, everyone was kind and tried and just got slammed and couldn't budge on the requirement of an entree that must be ordered that caused the issues. It's a pretty cool experience! If they hammer the issues it would make for a really cool evening. Give it a try. I really wish I tried the food everyone raves about it.
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Mary S.
Dec 23, 2024
Genevieve was a delightful server! Terrific service! Onion rings were amazing! Beef tenderloin sandwich so moist! Get the fresh broccoli with lemon butter.5 star visit!
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Eloisa V.
Nov 8, 2024
Went for a quick get together with family on a Friday evening. We were a group of 6 and got seated within 15 mins after arriving. Waitress was pleasant and food came out quickly considering the restaurant was packed. I had the chicken fried steak. Meat was tender and while crust was a little on the salty side it had good flavor. Plate came with one side, I ordered green beans. Portion was perfect for one person, everyone cleaned their plates. Shared the peach cobbler a la mode. Peaches were fresh tasting not from a can or overly sweet. Cobble had nice cinnamon flavor with crumble type topping, ice cream was creamy vanilla bean flavor. Overall good experience and will go back to try something different.
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Brandon Z.
Jan 21, 2025
We are from out of town and this place was recommend. Decent bourbon selection and the old fashioned was pretty good. It was served on a craft ice cube. I would say missing the orange peel. It was served with a small orange wedge. I had the Acapulco Chicken and green beans. Nothing fancy about the plating but the food was dynamite. It seems to be an old house with a tree growing through the middle of it. Our server was nice and attentive, but not overbearing. I'd be back tomorrow if I could.
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Norah S.
Dec 22, 2024
My boyfriend and I really enjoyed our dinner here yesterday evening. The service from our server JOCELYN was top notch. She was extremely friendly, helpful, and knowledgeable. She was very quick to take our orders for drinks, appetizers, and entrees (but didn't rush us) and always kept our drinks filled with refills. The atmosphere and vibe of the restaurant itself is very quaint and cozy. The food was delicious. I ordered the chicken fried steak with white gravy and my boyfriend ordered the El Rey burger and we both thoroughly enjoyed them as well as our Cajun-seasoned French fries, mashed potatoes, and onion rings. There are so many great options in the menu it was so hard to choose just one thing. We will 100% be back to try more in the future :) best part is.. it was extremely AFFORABLE. We both ate for a grand total of only $50... very low prices considering the location at the Pearl. I highly recommend to all of my friends & family.
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Oscar F.
Feb 10, 2025
Steak was cooked great and staff was kind and courteous.The outside area was nice to sit at and recommend for large parties which I had the day I went.The inside sitting area is small in my opinion.
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Shawn V.
Mar 2, 2024
We decided to give them a try. We were seated immediately on a Saturday evening which was nice.We immediately noticed that the place is really, really loud. We thought it would be quieter eating inside instead of outside and hearing all of the freeway traffic - but it's probably louder (people and TVs) inside.The fried bacon wrapped jalapeño was very good. It's fried in cornmeal so know that ahead of time - we liked it but some folks don't. The dip was also very good - some type of jalapeño ranch with a hint of lime.I had the catfish with onion rings and coleslaw. The catfish was a generous portion and is fried in cornmeal breading. It was good. The coleslaw is mostly vinegar based with a hint of mayonnaise - it was good as well.My wife had the chicken fried steak, mashed potatoes and green beans. All were good and prepared as they should be. The potatoes themselves were bland, but the gravy helped them out.We shared a peach cobbler for dessert. The cobbler has a cinnamon flavor and oats for the cobbler - different but a good taste.The food was good - nothing to write home about; nothing so good it would make me absolutely want to come back - but it was all good.When we got our check, I asked if they offer a military discount and our server said they do. She said she needed to get a new check because the manager needs to approve it. After waiting for 15 minutes, we finally told her to forget the discount. She apologized and said nobody could find the manager - okaaayyy - that's a BIG issue if nobody can find the manager?!Would we go back - maybe but not highly likely.
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Candy M.
Dec 6, 2024
Friday nite dinner and drinks at Josephine was phenomenal!. Happy hour fall cocktails were a hit and catfish dinner never disappoints!! Atmosphere is the usual, loud and cheery but to my amazement i heard many of my fav rock tunes. Loved it and it totally made my friday night Thankyou Josephine crew for a fabulous evening!!Ps: the happy hour ROYAL PUMPKIN spice with Crown Royal was super yummy!!
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Cassandra C.
Feb 25, 2025
Great food! I had the steak and the artichoke dip were great. The only critique I could give was at the drinks could've been made better though.
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Rated: 4 (945 reviews) · $$$
Steakhouses, Seafood, New American