Full Goods Diner

Stopped by this diner for brunch with my travel buddies before leaving for our next city. Located at the historic Pearl Brewery complex, the way they reutilized the space is pretty impressive. Reservation is highly recommended and sitting outside is definitely the move on a nice day under an umbrella.I ordered the Classic Breakfast ($18) which comes with a maple sausage, buttered toast, two eggs, and potato wedges. I substituted the potato wedges for a Cheddar Hash Brown (+$3.00). Overall this was a very satisfying meal.Service is fantastic. One of my friends food was forgotten and came out after we pretty much all finished our meals. They were nice enough to make that meal complementary for their mistake. Besides that hiccup, the waiter is very friendly and attentive. Would highly recommend this spot.

Modern diner style in the Pearl. A mixture of tables and bar stools. I love that I can order breakfast all day. The service was really good .. helpful, timely and did not rush us. The food was superb. I had the migas with carintas on the side. I enjoyed every layer of flavor ... no one aspect drown out the other .. perfect! I am happy the green sauce was on the side ... it was hot! You have your choice of corn or flour tortillas.

4.0 - Cappuccino 3.6 - Biscuit3.4 - Chicken Fried Chicken. 3.5 - Gravy2.6 - Toast, Cinnamon

This place definitely gets packed early on a weekend, so get there early to eat or make a reservation if you can. Service was quick, waitress was great! Food came out quickly and was tasty.

We didn't have a reservation, so we arrived early on a busy Sunday and waited about 40 minutes for a seat at the bar. We started with a couple of Bloody Marys and an incredible chorizo empanada. My husband had the migas with carnitas, which were pretty good, and I got the chilaquiles with barbacoa--they were just okay (too many chips for the amount of topping and sauce). The service at the bar was super friendly and attentive. We'll be back to try more of the menu!

Very nice modern feel. There is an open kitchen and it was interesting to watch them make all the dishes. There was a brunch and lunch pre fix menu that is well worth it if you want to try a number of items for a great price. We liked the roasted chicken sandwich, basket of biscuits,and the cheddar hash browns the most. The waiter was very attentive and friendly. Overall we had a great experience.

Absolutely loved the food and service here. Found this place randomly on a whim and we were seated pretty quickly. Loved that they made a dietary substitute for me without charging extra! Portion sizes were good, nothing too much where you feel super full but not skimpy. Would definitely come back.

The food is okay, but nothing to brag about, based on the prices. We had the breakfast cheese enchiladas, which were decent but nothing memorable. The avocado tostada appetizer was fresh but pretty basic. There just wasn't enough flavor to stand out. The Texas Hash was probably the best thing we had, but even that didn't blow me away.They also automatically add a 3% Kitchen Appreciation charge to all checks, though they'll remove it if you ask. The biggest downside is how loud and busy it gets, especially on weekends. It's hard to enjoy a meal when you can barely hear the person across from you.

Rumor has it that Austin's paperboy's creator opened the spot in San Antonio. Or perhaps not so secret, since paperboy pancakes is proudly listed on the menu. Came here for brunch with friends, having a reservation was a very good foresight seeing how long the wait was for walk-ins. First of all, the place is so cute, we think this venue used to be a vegan restaurant and I have eaten here many years ago, but don't remember the cute decor. So they must've done an excellent renovation. Onto the food, one of my friends got the cheeseburger with cheddar hash brown and the other got the vegetarian quiche with salad, both of them seem to have really enjoyed their dishes!! A great time was had and great foods were consumed!! I got the Texas hash, which is a sweet potato hash with roasted pork shoulders and sautéed kale, all finished with a divine pecan mole. It's smokey, zesty, subtly sweet, and has the texture mix-ins of the crusty bits on the roasted pork shoulder and flakey sea salt (sometimes I just love the visible flakey sea salt!) I have to give it a 5/5! I hope to try the apple hand pie but it was sold out by noon when we visited!! I guess a reason to come back! Our waiter also gave a few menu highlights/recs which is something I enjoy when they seem invested in the menu and really know what they are talking about! That type of service always elevates a dining experience.

Full Goods Diner is located in the pearl near Grayson St. The atmosphere is great, resembling a modern diner. I've eaten here twice; once during the week and it wasn't too busy, the other time was on a weekend and I strongly encourage making a reservation because it gets über busy. They have inside bar seating, tables and outdoor dining. Our party of 3 ordered coffee, a pastry, avocado tostada and chilaquiles. Everything was superb! Packed with flavors and plated very well. The menu has lots of choices with a few vegetarian options. Our server, Matthew, was friendly, attentive and went above and beyond. Overall, I had a great experience both times and would definitely go back again. Happy eating. Peace.