Four Brothers

Came here for brunch on a Sunday. Conveniently located right off the Riverwalk with indoor and outdoor sections available. Beautiful on a warm, sunny day. It was pretty busy so took a little bit to get our orders. I got the breakfast burrito and my wife the brisket Benedict. The burrito will definitely leave you feeling full but didn't have too much flavor on its own. My wife's brisket was a bit too rough and pretty difficult to chew but the poached eggs were done well. Overall ok experience.

I would be terrified to eat here if I had a food allergy or Celiac or some other condition that required a server to be on top of what was going on because our server appeared to have no concept of what was in the dishes or how to handle dietary restrictions.We came here for a Christmas/birthday dinner, so we were having a double celebration. For the price tag of the restaurant, I expected that the service would be better than it was. While our server was very nice, he was not particularly attentive, nor did he seem to be able to answer any questions about the menu without going to ask the kitchen or the manager or something. It felt like he may not have been trained on the menu at all. Maybe it was hard to find someone to work on a holiday, but when a meal is nearly $100 per person, I just sort of expect some level of expertise and attention to detail. We informed him up front up about dietary restrictions, and he didn't listen at all. He even brought cupcakes at the end of the meal that the birthday guest of honor could not eat - and he knew this. He didn't even try to make it right. Someone else at the table had to ask if there was another option. It was just very disappointing for a server at a high-end restaurant to completely ignore the dietary issues that were raised at the beginning in the effort to avoid discomfort.All that said, the lion's mane mushroom steak was pretty terrible. It was an undercooked, chewy mess, but the potatoes on the side were fine. The filet was fine, as was the special holiday offering, so I think there are good items on the menu. The dirty martini was absolutely banging, definitely the highlight of the whole experience.I am a little bummed because we went through a lot of effort to find a nice restaurant for a special occasion, and the whole thing felt like a hassle.

A dismal Thanksgiving dining experience to say the least. This was our second time dining there for Thanksgiving. It used to be great but what a difference a year makes...My mother and I ordered the Thanksgiving special at $80. A premium i expect to pay for dining on the holidays. The turkey, however, came out cold and old. The two anemic slices I was served were shriveled and dry as though they had been sliced hours before and sat in a hotel pan in the warmer for 2 hours before hitting my plate. I immediately asked for a replacement, and after several minutes, one of the floor managers brought back the exact same plate with the same turkey jerky. While the plate itself was hotter thanks to Chef Mic, the turkey was still cold and all the more dry. I found it insulting that the "chef" couldn't be bothered to make new plates for us. I told the manager that I wouldn't accept that food and that she could bring us their standard menu if the chef couldn't execute the special that he'd planned and set for the day. My mom got a pretty crummy avocado toast (I'd be surprised if there was a tablespoon of actual avocado on the entire dish) and I got some steak, egg, and potato dish that my dad had ordered. The potatoes were cold, and the steak was fine, but not what we had in mind at all. We each ate individually and the entire experience took more than two hours. My mom and I left hungry. We picked up plates from Cracker Barrel on the way home. It was faster, and even prepackaged and after 20 minutes in transit it was hotter and more moist than the turkey I was served at Four Brothers. The chef needs to take a good long look at his life and maybe think about whether it's time for a career change... he clearly doesn't care about his customers. And nor does the service staff:As soon as the first plate was sent back, our server became a ghost. No offers for drink refills. No check-ins. No apologies. Terrible service. The managers were inept as well, showing no comprehension of how to handle the situation. They offered to comp the bill after the meal had gone completely off the deep end, but they offered no suggestions for how they could salvage the experience. They didn't offer an extra drink, or a dessert, or simply to go back to the kitchen to ensure that they put a fresh slice of turkey on the plate. We had ordered desserts at the beginning of the meal. Why wouldn't the manager have looked at the ticket and offered to provide those at the least? They may serve southern "provisions" but there is no southern hospitality to speak of in this place.They refused to let my dad order an item from the Thanksgiving menu al a carte because the server said the chef was "picky about that stuff" if only the chef was picky about food quality!They constantly left the door propped open as they ran outside despite the fact that they had guests seated by the door on a cold day. I had to get up multiple times to close the door for the wait staff. Any one of those things by itself is forgivable but when they pile together they make for a horrible dining experience. Can't imagine I'll ever be back...

I've had many steaks in SA. The pic I attached is of what I feel is perfection. I requested extra horseradish to mix in with the famous Four Brothers sauce and the result was pure ecstasy. The steak was perfectly seasoned and served at the exact temperature I requested. They don't normally serve the full menu in the bar but they made an exception on a slow night. We had live entertainment and the volume was perfect. Drinks were A+.

An excellent place adjacent to the Omni hotel on the Riverwalk. Business dinner. Entrees are a higher price point but everything we had was delicious and next level. U had the venison, as did several others. Savory and tender, not as heavy as you'd expect for a comfort style meal.

I highly recommend this restaurant if you ever visit SA. I forgot to take a picture of the Texas-shaped cornbread. I am seriously considering the take a few back home. It's that good!!!The food, service, and the price points are in sync.

We went for Restaurant Week and were very happy with the offerings. For starters my husband and I each had the wagyu chili and our friends each had the carpaccio. For mains everyone else had the apple glazed salmon and I tried the short rib tagliatelle. It was all very good, although I think the salmon should have come with a side of some type. Our friends ordered a side of fries and they were thin and crispy. My tagliatelle was fantastic. It had a sour cream tasting base - almost like a stroganoff. So yummy! The Samoa cake was like a large Samoa Girl Scout cookie with a chocolate cake base and coconut top. Very unique and tasty. My husband had the churros which were shaped like small donuts and came with plenty of hot caramel and chocolate sauces for dipping. Also very good. Service was good and the restaurant had an old classy feel.

The restaurant is connected to the hotel I was staying at. This was a very convenient restaurant that had great food. I got chilaquiles for takeout to enjoy in my hotel room and they had great service. They even called me when my order was done so I could walk down at that point and not have to wait around. Additionally, I enjoyed a variety of their food on a different occasion and it was fantastic. Particularly enjoyed their brisket, Brussel sprouts, and desserts.

Great food. Beautiful location on the canal. Outstanding atmosphere. 4 Brothers is a great choice.

We went for brunch prior to a show at the Majestic. The service was great. The menu options were plenty and the beverages were yummy.Highly recommend the chilaquiles, the mimosa and a Bloody Mary!