Fiume Pizzeria and Wine Bar

Saw this place on Texas Bucket List TV show and knew we had to check it out! It was a little chilly today, and they do have patio heaters, but we ate inside.We got the most popular pizza- Texas Sweet Heat and it was fabulous! Perfectly seasoned with heat and honey, and a great size to split with my husband! Then our server Joe (who was amazing, professional gave us a recommendation of the Tiramisu for dessert and he did NOT steer us wrong. It was so good! We'll definitely be back again & ask for Joe, too!

Fiume Pizzeria and Wine Bar, just off the River Walk, is a hidden gem! Their pizzas and paninis are full of fresh flavors. If you're not a fan of black olives, be sure to check with your server if your dish will have their specialty spread of crushed black olives. I enjoy black olives but my plus one was caught off guard. The meal was still delicious they said.For cocktails, try a Negroni--it's a bold Italian drink made with gin, Campari, and sweet vermouth, perfectly balancing bitter and sweet. A great spot for delicious food and drinks in a relaxed setting!

If you are wanting a some good Italian dishes, I recommend you come grab some food here! We tried this restaurant for our anniversary and was not disappointed. We were greeted immediately by the host and sat down on their patio. The server immediately came over with our glasses of water and recommended some cocktails as well. I would recommend trying their Strawberry Daiquiri or Blueberry Mojito! We had the alfredo pasta along with a spinach pepperoni pizza. The pasta was nicely cooked, the sauce was not too cheesy nor too runny, and the pizza had a crispy bottom with an amazing cheese string pull. The patio atmosphere was romantic at night with the Riverwalk all lit up. Even though people constantly walked by, it wasn't too distracting.

We stopped by around 4pm on a Friday and had no wait. The funghi pizza was delicious and I loved the crust-- crispy, chewy, and structured enough to hold the toppings. I also loved the truffle flavor but it seemed to be concentrated in the middle. If it were more spread through the whole slice I would've enjoyed it more. We also tried the antipasto appetizer which was a fun mix of flavors (especially the blueberry cheese and what I'm assuming was pumpkin jam?), but as pictured the board wasn't quite filled out for $19. I would've even preferred a smaller serving board to at least make it feel like it's a decent portion. Also to note: my plate was not all the way cleanOverall the service was simply okay and it's a quick satisfying meal :)

The gluten free pizza was very good and I loved all the creative options of pizzas I could choose from. I thoroughly enjoyed the Mexican street corn pizza. What wowed me even more was the ambiance of the place! It was beautiful! I loved the purple cloth napkins. What a nice touch. To top it all off: our service was amazing. You could tell the servers helped each other out and we had a good feeling in our hearts after eating there.

My coworkers and I had a fantastic dinner at Fiume. The drinks & pizzas were delicious and the ambiance is so relaxing. This restaurant is located right on the river walk as well so you can have a beautiful view while you eat. The staff was very accommodating for our large group & our server, Jeremiah, was very attentive as well. No pictures of the pizzas since my group ate them too fast!

Great pizza and salad. Made for a nice lunch after visiting the Briscoe museum. Staff was friendly.

Service was just fine but I think my friend and I went a little too exotic with our pizza orders. The mushroom seemed like a safer choice but the caramelized onions were a bit much for me. The street taco pizza had way too much meet on it and it made it hard to consume. Last time I was here I ordered more basic options so I'll just go back to that next time I come.

I ordered a Margarita pizza and thought it was pretty good! This is a nice location on the river walk so pretty view! Staff was nice and helpful

Food: 5*Service: 5*Ambience: 5*Taste: 4*Stopped by here for lunch with a colleague. We had the bruschetta. It was really good, I didn't expect so much sausage. Really different and delicious.My colleague had the sausage pizza (sensing a theme here). He said it was good. Crispy and thin crust, good toppings, fresh and good.I had the Sweet Texas Heat pizza. Wow! Very new and different. A really great combination of meat, heat and sweet (see what I did there?). I asked for double the Calabrian peppers, which they warned would be very spicy, it wasn't, but it matched with and overcame the overly sweet honey to bring it to perfection. I would return here just for this pizza.