Fife And Farro

Such a great experience. I definitely recommend reservations. The restaurant is located inside the Pulllman market which is great for exploring while you are waiting for your table. You can also grab a drink at the Mezquite bar.Just a note .. our table did family style and passed around the dishes. We started with meatballs which had the best sauce ever .. lots of garlic and herbs. Then we moved to the goat cheese and sunchokes appetizer - the fennel made this dish.For the main course we tried the cacio e pepe and the Spicy Girl pizza. The pasta was a little saltier than I like but still had an strong pop of cheese and pepper flavor. The pizza was thin and crispy with lots of toppings. We both took home tiramisu for dessert.The service was helpful, attentive but not intrusive. He engaged a lot with us.

We happened upon Fife and Farro during Restaurant Week and are we happy we did!!! It was $25 for an anti pasti plate. We choose the Alla Vodka and Clasico pizza, and the third course was a panna cota. OMG!!! All the things I didn't know about Italian food...how can I ever eat pasta anywhere else?!?Everything is made from scratch the antipasti plate would have been enough it was so good, but the Alla Vodka pasta was so delicious!!The pana cota was a little small. And one thing to note is that all the plates were shared. It was a perfect portion for lunch and we left totally satisfied!!The service was also great. All the food comes out as it is prepared. They do not wait for it all to be done to serve it. We were in and out in about an hour for lunch during the week. I'll definitely be back to sample more of the food.

First, I lived in southern Germany for nine years, an area that had many Italians, and many, many outstanding Italian restaurants. This little spot has some of the best Italian food I've ever had anywhere in Texas, the rigatoni was perfectly al dente, and the pizza was a perfect neapolitan pizza with Italian pepperoncini sausage.We shared a wine flight, and one full glass. These wines were so good! The service couldn't have been better, especially with how bustling it was that evening! Its spot in Pullman Market gave it just the right ambiance as well. We couldn't have had a better experience!

This was my second time coming here for dinner and it was considerably better than the first. We started with the mozzarella which was delicious and perfectly portioned. Next up was the caesar salad and that was to die for. It was also such a huge portion! For our mains, we ordered the Pasta Alla Vodka & the Smokey's pizza. Both were excellent, fresh, and made with high quality ingredients. Service was also great. We did make a reservation and had to wait about 15 mins but that was to be expected on Valentine's Day and they even served us some champagne as we waited. Overall, really great meal and ambiance. I will definitely be back!

Went here before a show at Stable Hall. So glad to see another area at the Pearl and there are many choices to eat. Got here after getting my reservation and was happy to enjoy an evening for our anniversary here. The waitress was sweet and attentive throughout our meal. We started our meal with some drinks and the Fife and Farro Mozzarella plate. This plate of Mozzarella, sundried tomatoes, pesto and olive oil was delicious to soak up with an order of bread. We also got a Smokey's pizza. This does come out smokey flavor and was good also. We then got a surprise at the end of the meal with waitress bringing us a Tiramisu on the house. It was a nice gesture and a good way to end a wonderful dinner. After the meal, we enjoyed walking around the market.

I was doing some work travel and wanted to grab dinner at a new-ish place. Thanks to Yelp, I found Fife And Farro... their beautiful Yelp photos of burrata, pasta, pizza, salads had me at "hell yes." Carbs and wine are what I wanted on a rainy December eve.Fife And Farro is located inside Pullman's Market in the ever-popular Pearl District. Since it was a Friday night, their reservations weren't open, but we could hop on their waitlist. With only a 15-minute wait, we were seated and promptly ordered espresso martinins and a bottle of wine.We also ordered the cacio pepe (very saucy, which I enjoyed), pizza margherita, and a Caesar salad. I think the salad was my favorite - crisp lettuce, a generous amount of shaved parm. We did have some plate envy, as the nearby table had the pesto pasta and the burrata... it was only two of us dining. So my biggest rec is to go with 4+ people and do family-style so you can taste and enjoy a variety of plates.

This was our third visit to Fife & Farro, and it didn't disappoint. We enjoyed the generous Caesar salad, topped with plenty of freshly grated Parmigiano Reggiano, and the rich Wagyu Bolognese. The homemade pasta was outstanding, and as always, the service was excellent!

Everything about this place is amazing. We went for a Sunday night dinner and had the best time. The service was perfection, the food was to die for. We left wondering when we coil come back. We had a Caesar salad, focaccia, the mozzarella, the smoky pizza, the pesto pasta, and the cacio y pepe. Every single thing was absolutely perfect. I only wish we could have tried everything. Only think to know is that it can be pretty loud in there, but it wasn't a problem for our party.

We decided to head to The Pearl tonight. We had briefly walked through the Pullman Market within the last couple of months but only look at the store. Tonight, we visited @fifeandfarro and was quickly seated. We missed happy hour by a few minutes, which ends at 6pm. Dad had Lemonade, Hubby had Moscow Mule, and I had Bounty White Rum with orange and cranberry. We started with Foccacia bread (5 stars) and Butternut Squash Salad (5 stars). Dad and i shared Cacio e Pepe (3 stars). I told Coolio, our server, that it was too salty and he said it's due to the keystone cheese. Hubby had the Wagyu Beef Ragu (3 stars). Overall, I'd rate it 4 stars. Not sure if I'd go back. There are too many good Italian options.

Wow! This place from the short line to the customer service was nothing short of an amazing experience. This was our first time coming here and had no idea what we had a taste for. Let's just say you cannot go wrong with anything on the menu. Everything was flavorful, fresh, and picture worthy! Me and Hubby are already looking forward to coming back and we literally just left. Big shout out to our waitress Tatiana...she was very well versed in the company, she provided details of items on the menu and her smile was extremely warm! Thank you giving me and my husband a dining experience!