Our dinner
pizza, food
food
All the meats
Banchan
sushi and sashimi, drink
drink
food, steak
Menu
Rebecca P.
Feb 13, 2025
Review from a Korean person's perspective this was a disappointing experience. I saw some great reviews which heightened my expectations. Unfortunately, maybe the reviews were from people who never had good Korean food or first time trying.We got the unlimited dinner (weekend) menu, where they offer you a little bit of all the meats. The beef brisket and regular pork belly was literally 2 pieces and the rest being everything marinated. The marination on all the meats had the same base with some being a little more spicy. After a while, we were so tired of the marination flavor. I think they can add more unmarinated meat to try. Next part to call out is their tiny portions of side dishes (banchan) which is traditional at Korean bbq. The two tiny pieces of Korean pancakes really made me laugh! The refills that you ask for is better than the start. I can tell the rice and the side dishes were old by appearance and taste.Overall, I would not recommend this place if you've already tried Korean bbq.
Read MoreJeramy P.
Jan 25, 2025
I really wanted to rate this place higher. The service here is great, everyone greeted us when we walked in at dinner time on a Friday. It has the typical KBBQ setup with the rectangular gas grills on the table. Some might be circular, ours wasn't. Some of the seats are really close to your neighbor and I don't think I would like that for 2 hours. We ordered the AYCE. The Banchan was ok, I had to order about 5 potato salads because they were so small, and that's ok. Cheese corn was a little watery for my liking, the cucumber kimchi was great. The issue for me is they give you all the meats. I just wanted some beef and some pork. I was compelled to eat all this extra food that I'm not too fond of. It's not a bad setup if you don't know what you want, or if you never had KBBQ and want to try it all.
Read MoreMei-Ling T.
Jan 7, 2025
A number of things I love about this place. The ambience, attentive service and the food! Owner Tommy is fantastic, kind and generous. Food is incredible! This place just opened up and it's guaranteed to be a local hot spot!! You can't go wrong coming here. Google has it at perfect 5 stars with almost 100 reviews. I can verify it earns every single star. My go to for Korean BBQ!
Read MoreMatthew P.
Jan 17, 2025
The only real kbbq in town imho. Lived several years on the west coast, stationed out there and have missed it since moving back. Well seasoned meats, actually banchan unlike other places. Highly recommend
Read MoreAndrew W.
Feb 22, 2025
The meats were fresh and well marinated. The side dishes were fresh. Gaby was very attentive and did an excellent job! She filled our drinks 4 times!Overall we enjoyed our time at the restaurant and we will be back!
Read MoreRaul S.
Jan 26, 2025
Food was great, excellent service our serve AJ was great.Also owner was super friendly and helpful.100% recommend to try
Read MoreScott N.
Feb 1, 2025
The food is fine, and their service is actually great!That's where the good ends. When you order for the AYCE menu, they will bring out a sampler of EVERY meat they offer...I'm not sure why I'm being forced to get items I don't want at all for AYCE. And it's $5 extra for a single piece of galbi that you CANNOT reorder. The marinade for the galbi is not good either, it had a strange sour taste to it and you could not really taste the meat...I'm not sure if it had gone bad or if their marinade was just not good.There are much better options close by that won't force you to eat their whole selection upon ordering for AYCE. And when you reorder the sides, they bring back a minuscule amount. You'll end up having to reorder constantly. Most restaurants would fill it much more when reordering a banchan as it shows the customer prefers this particular side. Their marinades for the spicy pork was decent. All in all, I find no reason to return to this restaurant that forces such a strange system on their customers. It's cool that they want the customer to try their whole selection, but honestly this is not a good system. The servers that attended me seemed tired of having to explain this system to me, and I don't blame them. I assume it happens multiple times a day because no one else would force their clientele to items they do not want. If the meats were of great quality? Sure, maybe. I could see this system working. But this is typical all you can eat quality...maybe even a little worse. Hope changes happen, but I doubt it as it seems this is a franchise?
Read MoreThanh T.
Jan 9, 2025
This place was not it. First let's talk about the menu. $29 for their regular menu or $34 to add Galbi. My girlfriend and I went and decided to get the Galbi. Not only is for $5 more to add one choice of meat, but ONLY ONE SERVING of it. What kind of AYCE is that? When you sit down, you don't even have a choice to pick what meats you want. They give you a taste of the whole menu. I'm a KBBQ fanatic, no one eats chicken at KBBQ. Since they do this, they give you 1 or 2 slices of thinly-sliced pork belly and brisket. No thick-cut pork belly here. Banchan was not good as others. My girlfriend said that that kimchi tastes exactly like a particular one at a store. Service is the only reason it's not a 1-star.
Read MoreStephanie M.
Jan 13, 2025
No one greeted us when we first walked in ; seemed like the host was annoyed we walked in . The waiter was really nice but it was the surrounding workers that really threw off the night. Yes we got there at 8 so we had a hr before close - as we were eating the other workers were cleaning off the other side of the table we were sitting at so it feels like we were being rushed out the door. Not enough options like your traditional KPOT. As we were eating, just felt like we were being rushed to get out. So definitely not coming back. Food was eh. Not worth your money or time to come here. If you want KPOT ; go to the real deal not this baby one.
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