Charcuterie Choice of Six
Tartare
Happy hour menu: chicken friend chicken livers, poutine, rose quartz, Alamo Amber
Heritage hog poutine
Organic soft serve ice cream
a dining room with exposed brick walls
a glass of whiskey on a menu
A dozen fried quail legs
three glasses of wine and a menu on a bar
Organic Patagonia sofrito mussels on toasted wheat bread
Beer Can PEI Mussels
Fried Quail Legs & Pork Cheek Poutine
Inside look at the outstanding boudin empanada
Smoked caviar. I was the first customer to order this! Chef McHugh presented it to me personally.
Interior
"A Texas Hye"
The front of the restaurant
Complimentary "VIP" amuse bouche of house-smoked Ora king salmon. A gift for being their most regular customer
Chocolate Pot du Creme
Exterior
Compressed watermelon salad with blistered, chilled heirloom tomatoes, herbed goat cheese, carrot tops, fennel seeds, and chili oil
Ang F.
Nov 27, 2024
A great experience with a but of a "speakeasy" vibe due to the nature of a post office turned restaurant in the Pearl District. Highly recommend booking reservations ahead of time, and treating oneself to a date night. You can't go wrong with any of their charcuterie recommendations, as well as crudo or tartare options. The fried oysters were also a delectable choice, offering a wide variety of tastes and textures. Pro Tip: Arrive early for your reservation to take advantage of the HH from 3-6 PM (drinks, food, and even butcher items).
Read More
Peter L.
Feb 9, 2025
Stumbled upon here for their happy hour while walking around the pearl. What a great find! They have a spectacular outdoor area and their own personal quad area. They have a small happy hour food menu with quail legs for just $0.50 each! Wasn't super oily and savory and delicious. Their burgers were only $6. Wine was half off. The server made great recommendations. They had a white Tempranillo which was crisp, cool and refreshing. Super cheap for just 3 ppl. Definitely consider coming back for regular dining in the future.
Read More
Sicily H.
Nov 26, 2024
Cured is more than just dinner; it's an experience that's rich, indulgent, and thoughtfully delivered. If you appreciate fine meats and attention to detail, this is your place. We finally got to try their renowned meat dishes, and they did not disappoint.The charcuterie board special cuts of meat that were expertly cured and paired with bold, flavors. For the main course, I ordered the steak, which initially took a bit longer than expected. The head chef personally came to our table to apologize because it hadn't met his high standards the first time. That level of care and accountability spoke volumes about their commitment to their guest's dining experience The wait was more than worth it--the steak was tender, and perfectly cooked when it arrived. It paired beautifully with the wine our server recommended, who, by the way, was incredible throughout the night.
Read More
Adian S.
Nov 1, 2024
THE BEST SALAD IVE EVER HAD!! I dream of this salad. I love for the day I can be blessed by the deliciousness of this salad again. The vibes of cured are impeccable, service is fantastic!!
Read More
Kevin D.
Feb 12, 2025
Best place we've been to in San Antonio! The service was first class and the vibe here is outstanding. Couple that with amazing food including yup - .50 cent quail wings for a 3p to 6p daily happy hour?!?!? Sign me up all day!!!
Read More
Jasmine R.
Sep 25, 2024
The food was 10/10. Everything on the charcuterie was delicious including the sauces. The steak was one of the best steaks I've had in a long time. The medium was cooked to perfection. We also had the tarte which was so good and mushroomy. You definitely have to like mushroom to get that. They made me a delicious Hugo spritz even though it wasn't on the menu so I appreciated that.The staff was really nice and helpful. It was clean and beautiful inside. The bar was very nice too.
Read More
Anna T.
Nov 16, 2024
6 for $35 charcuterie board Apple jalapeño pork rillettes- house favorite per serverChicken liver mousseSmoked duck hamCountry pork pate 6 month pork loin- extra chargeChevre Goat Dairy CheeseAlso got their Pumpkin chili with jalapeño cornbread.Fun spot to check out
Read More
Vy T.
Dec 6, 2024
A classy place for those who love cured meats and charcuterie, like myself! As soon as you walk in, you're greeted with a view of hanging meats. The service is fantastic and the concept is creative. For example, during the month of December, they had an "Advent" calendar of a featured cured meat each day. How fun! Everything we ordered was great.
Read More
Allyson C.
Jul 30, 2024
Classic exterior and inviting entrance. As the name implies, and you can see upon entry, they cure their own meats. And they are incredible. I came in at the beginning of happy hour, so it was pretty quiet. Because it was not too busy, I had a chance to chat with the GM and bartender, who were both really nice. I saw the GM also showing a couple around and telling them some of the history of the building.My drinks were well-balanced. I had a three meat charcuterie board, fried quail eggs from the happy hour menu and poutine. I would absolutely return for dinner or happy hour.
Read More
Jill G.
Feb 18, 2025
Rotten shrimp in Bloody Mary, they did nothing but say sorry!! Ordered wagyu burger....half raw and cold with a splat of bacon Jam ! Awful and over priced !
Read More