Cured

A great experience with a but of a "speakeasy" vibe due to the nature of a post office turned restaurant in the Pearl District. Highly recommend booking reservations ahead of time, and treating oneself to a date night. You can't go wrong with any of their charcuterie recommendations, as well as crudo or tartare options. The fried oysters were also a delectable choice, offering a wide variety of tastes and textures. Pro Tip: Arrive early for your reservation to take advantage of the HH from 3-6 PM (drinks, food, and even butcher items).

Stumbled upon here for their happy hour while walking around the pearl. What a great find! They have a spectacular outdoor area and their own personal quad area. They have a small happy hour food menu with quail legs for just $0.50 each! Wasn't super oily and savory and delicious. Their burgers were only $6. Wine was half off. The server made great recommendations. They had a white Tempranillo which was crisp, cool and refreshing. Super cheap for just 3 ppl. Definitely consider coming back for regular dining in the future.

Cured is more than just dinner; it's an experience that's rich, indulgent, and thoughtfully delivered. If you appreciate fine meats and attention to detail, this is your place. We finally got to try their renowned meat dishes, and they did not disappoint.The charcuterie board special cuts of meat that were expertly cured and paired with bold, flavors. For the main course, I ordered the steak, which initially took a bit longer than expected. The head chef personally came to our table to apologize because it hadn't met his high standards the first time. That level of care and accountability spoke volumes about their commitment to their guest's dining experience The wait was more than worth it--the steak was tender, and perfectly cooked when it arrived. It paired beautifully with the wine our server recommended, who, by the way, was incredible throughout the night.

THE BEST SALAD IVE EVER HAD!! I dream of this salad. I love for the day I can be blessed by the deliciousness of this salad again. The vibes of cured are impeccable, service is fantastic!!

Best place we've been to in San Antonio! The service was first class and the vibe here is outstanding. Couple that with amazing food including yup - .50 cent quail wings for a 3p to 6p daily happy hour?!?!? Sign me up all day!!!

The food was 10/10. Everything on the charcuterie was delicious including the sauces. The steak was one of the best steaks I've had in a long time. The medium was cooked to perfection. We also had the tarte which was so good and mushroomy. You definitely have to like mushroom to get that. They made me a delicious Hugo spritz even though it wasn't on the menu so I appreciated that.The staff was really nice and helpful. It was clean and beautiful inside. The bar was very nice too.

6 for $35 charcuterie board Apple jalapeño pork rillettes- house favorite per serverChicken liver mousseSmoked duck hamCountry pork pate 6 month pork loin- extra chargeChevre Goat Dairy CheeseAlso got their Pumpkin chili with jalapeño cornbread.Fun spot to check out

A classy place for those who love cured meats and charcuterie, like myself! As soon as you walk in, you're greeted with a view of hanging meats. The service is fantastic and the concept is creative. For example, during the month of December, they had an "Advent" calendar of a featured cured meat each day. How fun! Everything we ordered was great.

Classic exterior and inviting entrance. As the name implies, and you can see upon entry, they cure their own meats. And they are incredible. I came in at the beginning of happy hour, so it was pretty quiet. Because it was not too busy, I had a chance to chat with the GM and bartender, who were both really nice. I saw the GM also showing a couple around and telling them some of the history of the building.My drinks were well-balanced. I had a three meat charcuterie board, fried quail eggs from the happy hour menu and poutine. I would absolutely return for dinner or happy hour.

Rotten shrimp in Bloody Mary, they did nothing but say sorry!! Ordered wagyu burger....half raw and cold with a splat of bacon Jam ! Awful and over priced !