De Trompo con Queso Al pastor marinated pork topped with cheese, pineapple cilantro and onion.
Worm $14 and 2 scorpions for $7, requested red hot sauce. Paired with guacamole and stale tostadas.
Happy table! First round of drinks.
Tacos de fideo con arrachera
Inside
Beautiful restaurant, great service, and amazing food.
This Gouda crisp was so good.
Jaraso Paloma
a man standing in front of a bar
Cauliflower
Bar area
The speciality oversized cocktail next to the standard cocktail.
Arrachera fuertes
Dining area
food
Dining area
Outside
Quesadillas Fritas
Camarones a la brasa
Pulpo
Tomahawk
Inside
Nakita C.
Oct 7, 2024
We popped in as soon as they opened on a quick lunch break and were easily able to order, have amazing service, and eat some damn good food in less than an hour! I personally had the skirt steak tacos which were exactly what I needed, with some frideo on top too so yummy. Then our server Paco was kind enough to let me sample their juices I went with jamaica. The whole restaurant inside and out is beautiful, I know one day we will have to come back to sit outside on their patio! Then of course to try their Happy Hour menu too. I would recommend the pop in for sure
Read MoreBrenda U.
Jan 4, 2025
I'm a big fan of Cuishe! I usually go to the downtown location which I love but this time we decided to checkout the Stone Oak location. It was just as cute and vibey! My only complaint was that the service was a little slow. It didn't seem like a very busy night but our server didn't seem very attentive. All in all the food was great! We started off with a few of their delicious drinks we had the Toluca and Celaya, sooo good! For starters we had the Queso Fundido that comes with corn tortillas. And for food we had the Chicharron Arrachera and the Tabla de Cazuelas with- papas a la diabla, mole poblano con pollo and chicharron en salsa verde (which was our favorite).
Read MoreMariana T.
Feb 24, 2025
Came to Cuishe for a friends birthday but I was not very impressed with the food for the price. The elote was good but that's pretty much all I can say. The Birria was alright, not what I expected. I felt like it was missing something, if I wanted shredded beef by itself I would have just ordered that. My husband got the octopus and he said it was okay just a little too salty.
Read MorePenny G.
Feb 24, 2025
Came back and had a gang that was well versed in Spanish. Was able to order delicious food. Definitely give their fried octopus a try. Delicious! Also loved their Milanese torta as well as liver and onions.
Read MoreMaria L.
Jan 17, 2025
Chile en nogada sauce was perfect. Roasted cauliflower with chipotle sauce was recommended. Service was friendly and frequent. Plenty of party rooms and parties. Dj on Saturday night.
Read MorePaige D.
Feb 9, 2025
Absolutely delicious! Wow the salsa sampler was to die for! The tacos de Cameron and birria quesadilla were amazing! Great service and neat atmosphere. Would never have found this place as it's kind of hidden but so worth it! We'll be back!
Read MoreBrian M.
Oct 3, 2024
This retail cite restaurant is a delightful surprise. The interior has simpleclass. Unique take on authentic Mexican fare with high level of service. Highly recommend.
Read MoreCeleste C.
Aug 23, 2024
Finally was able to come and try this place that a lot of friends recommended. I'll be completely honest, yes it was good but not for the prices. My favorite things today were the queso fundido that was delicious and huge and the Agua de Jamaica was PERFECT not sweet but not bitter just perfect. The quesobirria was tasty but very greasy. Now the things we didn't like. The Caesar salad, the dressing was just to overpowering not the best. Then usually a Caesar salad they give you romaine lettuce but they gave me leafy greens so it had no crunch and it wasn't mixed well so it just did not taste good. The soap de fideo was good but didn't like the chunks of panella cheese in it. It's just not how I am use to but overall wasn't to bad but not the best either.Last but not least the torta del chilaquiles everything was tasty BUT the bread they use for the torta is not good whatsoever it's literally just a baguette definitely not "authentic" Mexican food. Overall it's a nice place but nothing really stood out to me that made me wanna come back. Even the service was just average and inside was clean but nothing special. For 3 people we spent 100 dollars and to me it was just to pricey that's my personal opinion for the type of food we received it tasted good but not 100 good.
Read MoreToni J.
Sep 1, 2024
Food was good. Service kind of sucked. Short on servers so we sat at the bar. Menu is not our normal, so was a bit hard to understand. We managed. We ordered the shrimp tacos x 2. We got one. So we had to wait to get the other. Order a chip and salsa sampler. They bring you about 5 fried tortillas with 6 different options for dipping. Guacamole, beans, and 4 different dipping sauces that were loaded with heat. Food was good. They didn't have unsweet tea. Definitely a different experience for sure! We never got silverware so had to ask. I used one of the dipping sauce spoons!
Read MoreLauren ..
Nov 25, 2024
Service was amazing, I loved the vibe of the restaurant as well. Their chicken mole is some of the best I've ever had and the quesabirria tacos were amazing. The arrachera tacos were also tasty! Portions are a bit on the smaller side for what you pay but the quality of everything makes it worth it
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