Corinne

I've visited Corinne twice now and I've enjoyed each visit! The most recent time I visited, I ordered the braised prime short rib, which was AMAZING. I also shared the Kale & Apple salad with my mom and we both loved it. I'm not even a big fan of kale, but this one was so good.I think the presentation of each dish is wonderful. They feed your eyes and then they feed your tummy! The pork ribeye in particular looked gorgeous.As far as drinks go, we ordered off their seasonal cocktail menu. The cocktail I had was delicious, like a chocolate milkshake. I can't remember the name now, but it was like a carajillo, but more velvety. I will definitely be coming back for special occasions!

Super chill ambiance to have some drinks with friends and just chat away! They have heaters so you really dont feel cold at all! The food is not the best since its only shareable and they don't have many options but its perfect to get drinks for sure.Service was great and friendly!

Located in the lower level of the Plaza San Antonio Hotel & Spa, Corinne is a modern restaurant offering yummy items for breakfast, lunch, and dinner. The upscale aesthetic and mood lighting creates the perfect setting for a nice intimate meal. The menu isn't too expansive, which I like, but just enough that you'll certainly have good options to choose from. Overall, the food and drinks were good and our server Tracy was amazing. I would definitely put this on the list to try out. Something to note:If you're like me, and you don't like driving around to find street parking or a garage, valet parking is available for $15 for the first THREE hours.

I have been here twice and only at the bar Corinne. Once for happy hour and came back for evening. I love their burrata. The red sauce is very distinct and complex. Justin was a pleasure to talk to tonight. The deviled eggs are great if you want a small bite. Their Mac and cheese was tomato based which was a nice surprise. Not spicy at all. Love the ambience at the bar. Great spot to venture into if you are downtown.

This months pick for our book club meeting. Such a beautiful and chic restaurant. The chairs are very comfortable. They also have an outdoor covered bar area with plenty of seating. They keep it warm with overhead heating during the cold days. I had the Cobb salad and it was delicious. I know it's just salad but it was LOADED. I couldn't finish it. I also tried the Texas mimosa, it was crisp and refreshing. Valet is $15 but I found parking across the street in a city lot.

Last Sunday, we thought to try something new and headed to Plaza San Antonio Hotel & Spa and had lunch @corinnesatx. I made reservations through Open Table.It didn't seem too busy while we were there at the restaurant. Dad had Lemonade, Hubby had Iced Coffee, and I had Tiger's Blood. We started off with the East Coast Oysters, which was fresh and delicious. Dad had Eggs Your Way with scrambled eggs, bacon, and toast. I had the Sweet Corn Cake Eggs Benedict, which was perfection. Hubby had the Grilled Kampachi Tacos, which he enjoyed. I didn't care for my drink too much and also be prepared to pay the $15 valet when you visit. It was good to try once. Perhaps the spa might be better.

The restaurant is definitely a vibe with its beautiful decor and lively, upbeat music playing. After that, it's just a place that serves food and drinks, pricey ones at that. The brunch menu is somewhat limited in that there aren't a variety of options. For instance, most would anticipate having buttermilk pancakes. Instead there were churro waffles as the one and only sweet option with the typical savory dishes at brunch. Fortunately, my picky husband was pleased with the Eggs Your Way option that allowed for a choice of three meat option and types of bread for his toast along with eggs and fingerling potatoes. He was pleased with his meal. I chose the Lump Crab Frittata which was bland at best. It was clear that the individual components of the frittata weren't seasoned at all. I added plenty of salt and pepper to attempt to enhance the flavors. The most flavorful thing in my dish was an accidental potato that found its way into my frittata! LOL! It was so good! The service was subpar. The basics of taking the order and bringing the food was accomplished, but consistent check-ins or scanning the table to anticipate needs was nonexistent. We had to seek out our waitress for each request from ketchup for the potatoes to a refill on coffee and water. The best part of the meal was the fresh pressed watermelon and strawberry. So yummy! This is the only restaurant on property at the Plaza San Antonio (which is a beautiful property) and it fits the vibe, but needs to bring it in the same area of quality and service.

Well, I can't really grade my experience since the main dining area was closed at 2pm and they were only serving a limited menu at the bar. Very disappointing. They should be clearer on their hours. Luckily, we were able to avoid the $15 Valet parking because we turned around and left. Off to Tito's!

Corinne, is a restaurant located within The Plaza San Antonio Hotel and. Have to say it was very very good. They have a small but varied menu with a great selection of dishes from all corners of the world to choose from for dinner. The staff were efficient and super helpful. It's a little dark in here but the seats are comfortable and the ambiance good. Perfect for a hotel restaurant

Food was very good, service was fantastic, ambiance is top notch. Only thing that really disappointed was the valet service. Bad way to end the wonderful dinner. I'll explain later.Fatima was our server and she was attentive and kind. I noticed the manager was walking around making sure everyone was taken care of. I appreciated that. Appetizers were the crab tostada, fry bread and the chorizo deviled eggs. The fry bread spread is amazing. Great flavor. The six of us enjoyed all of them.I had the shrimp pasta and it was loaded with shrimp and has a nice spicy sauce. I didn't like the pasta spirals because they do not hold the sauce. I had to ask for some parmesan cheese to church them up.My wife had the Green Pozole and the Tomato and Cucumber salad. She really liked both of them. The salad was fresh and had some tomatillos in it. Really good flavor combination. Others had the filet, ribeye and salmon. They raved about their plates. I should have ordered that damn ribeye!A couple that we ate with were celebrating their 25th anniversary and had the Tres Leche cake. They put a candle on it which was a nice touch. They enjoyed the cake and my friend shared the NY Cheesecake with blueberry compote. It was good. The only bummer was the valet parking which you have to use. When we got out there a couple were complaining that they had waited 30 minutes for their car. We waited at least 20 minutes and I had to ask them several times to please hurry up because we had to leave for the airport at 4:30 AM. I noticed the one lady running to get the cars while three men were working behind the valet desk. They looked confused and overwhelmed. Worst valet service I have ever had and it's not even close. Bad way to end an enjoyable dinner experience.