Copper Pot

I've driven past this place a 100 times, but never thought to stop. Small building, not much parking and very plain from the outside. What a huge mistake. This is a cozy small restaurant, with great, friendly service and some of the best food in Kerrville/Ingram area. My wife and I decided to have lunch and give it a try, I had the Chalupa Conpuesta and she had the Smash burger. The Chalupa really did have everything, guacamole, sour cream, lettuce, tomatoes, etc. all piled high on a home made corn tortilla. The burger was hand made, smashed on the grill, cooked to perfection. The presentation was beautiful. Our server was awesome, greeted at the door with a smile and welcome. Now one of my new favorite places to eat. The chef will periodically yell a number, so I asked what he was doing, the server said he was letting everyone know the cook time for meals. Ours was 20, when we left it was 30. I would highly recommend a meal here, order the chips and salsa and enjoy.

We spent the weekend in Kerrville and wanted a nice brunch before we left town on Sunday; the Copper Pot was one of a few places open. The short response is the food was full of flavor, and the portion and price was fair. The service was efficient, but a hair off of warm and friendly. The vibe of the space and food is fun and creative with a nod to flavors, sights and sounds from south of the boarder. My husband and I are looking forward coming back on our next Kerrville visit.The Copper Pot looks tiny when you drive up to it tucked in with other less attractive businesses. Most of the parking available is behind the building; access it at the right-hand end (as you face the building). When you walk into the restaurant you see only a few small tables, but there are more at the back.My husband had an omelette with crab and shrimp topped by hollandaise sauce, red salsa and seasoned potatoes on the side. The eggs were fluffy, the crab and shrimp were delightfully present, the hollandaise was creamy and the potatoes were very tasty!I had the Verde Hash which includes eggs your way, seasoned potatoes, your choice of protein, salsa verde, and a tortilla. My over easy eggs were perfectly cooked, the potatoes were super flavorful, the salsa verde was piquant with the right amount of heat, the sausage patty had good seasoning, and everything played together beautifully. My one caveat is that some patienceIs required. Food is made to order and from scratch. If time is of the essence you'll need to choose another restaurant. A note to staff, there was a table next to us that had been seated when we arrived. They never received their order and were understandably annoyed. May I suggest that the situation could have been better handled? The servers should have been aware that these guests had waited too long and checked in the kitchen. My guess is the ticket was somehow bypassed. Also, when speaking to the guests, the server should have been more direct in her communication, admitting the kitchen's mistake and apologizing. As it was, she made it seem like these people's perception of being skipped was incorrect, and that's when they - justifiably - decided to leave.

Yes it is worth the hype. We had shrimp tacos which were excellent. It's not the complexity of the dishes -its doing the dishes well. Beans and rice were perfectly seasoned. Small salad was fresh and lightly seasoned. salsa was flavorful ; not overwhelming. We will be back for brunch. I actually think I can taste the care put into the dishes.

We were vacationing in the area and found great reviews for breakfast at The Copper Pot. We attempted to go on Dec. 26 but it was closed. We got lucky that as we were heading back to Houston on Dec. 27, they had reopened. Seating is limited in the front area. There's a larger area in the back and a patio too. We all loved our breakfast plates. My brother and I shared The Frenchman which included French toast, eggs and a protein of your choice. The French toast was really good. The coffee was good quality and smooth. The staff is very nice. They've been open for one year. Parking is limited up front but there's more in the back. Having brown sugar for the coffee would be a plus. The room where we dined had a Christmas tree with copper pots as ornaments. They offer salsa for your eggs.

What a quaint little surprise during our Kerrville weekend! Service was impeccable, the food came to the table quickly and it was delectable! Definitely chef driven and creative takes on the traditional brunch!

First timer. Heard good things. Did not know exactly what to expect from a copper pot. It leans Mexican, but it's really non denominational, good solid, well prepared food.Chef owned & it shows!Went for breakfast. The French toast lived up to the hype.As did the Hunter's Hash.So did the homemade salsa!Service was friendly & efficient.You can tell that from top to bottom, the staff cares!Quite refreshing, as there's other good food in town, but this place is well run to boot!$23 p/p for breakfast & coffee won't be getting me there every week, but I will definitely be back & I recommend it highly!

This little restaurant is really one of the best in the area. We've gone here for breakfast and lunch and the food and service is always top notch.

Fantastic food!! I had the Cranberry Salad with salmon. My guest had the enchiladas verde. Both were delicious. Service was quick and friendly. Such a gem in Ingram. My only complaint is they're only open till 2:00.

Wow! It's the cutest little place! The food was absolutely delicious! The service was fantastic! This was our first time here but we will be regulars. We had the half Sammi combo with the turkey sandwich which was so good! The fries were perfect and the raspberry vinaigrette on my salad was the best! We then split a slice of the chocolate cake and OMG! They make everything taste amazing and it looks beautiful!

We had a girls group and everything from service to food was wonderful. Even the coffee was fantastic. I ate every single thing. Can't wait to go back.