Clementine San Antonio

WOW! I have never been to a restaurant like clementine - every dish evokes an old beloved memory, something cozy and comforting. The staff treats you like cherished friends whether it's your first time or you're one of their weekly regulars. We did the pre fix menu and got to sit counter side. As people who love to experience food, very rarely have I seen a kitchen be simultaneously jovial and efficient. The cherry on top was our server, Braden!!! All in all a 10/10 experience.

My husband and I came to try this so mentioned place. It has a simple yet nice decor, the atmosphere was enjoyable.I started with the mushroom salas which it was absolutely delightful, along with the hush puppies, I had the scallops and mu husband had the steak. Overall a nice experience, but definitely a place to visit on special occasions as it is pricey.

One of the best kept secrets in San Antonio!Continuously out imagining other restaurants,, with unique menu items that hint at Cajun and Southern Comfort.The only thing that rivals the consistent food quality at Clementine is the service!!I find their wine menu to be the most affordable and most eclectic in the city.If you haven't yet eaten here l, you are missing out!!

I went to Clementine yesterday for Valentine's Day dinner. It was $145 per person, with an additional $65 each for the wine pairing. Overall, the food was great, and I enjoyed it. The service was amazing--everyone was very friendly and welcoming. We didn't have to make any decisions except for the main course. We sat outside in a tent with a heater, which was nice because it was cold outside. Overall, I enjoyed the experience and definitely plan to return to try the regular dinner menu.

It was our first time going to clementine and it was amazing! We went to celebrate a birthday and the service was really nice and the food was 100/100 we ordered the white mushroom salad and I think it was my favorite. We also got the ricotta cavatelli and the flavors mixed so well together will 100% recommend. For our main dish we got the salmon and it was such a nice surprise the salmon was cooked to perfection for dessert we got the cardamom donuts and it was the best way to end the night

Love Clementine. While I'm sure some menu items have changed over the years, please never change or remove the mushroom salad!! Thinly sliced mushrooms, red onion and radish tossed with pecorino and pomegranate seeds. My husband doesn't like mushrooms and avoids them at all cost. Now we think he just doesn't like cooked mushrooms because this salad with fresh mushrooms was a favorite of his from dinner!! It's such a pretty dish too, very regrettable I didn't take any pics. Moving on, we had the Ricotta Cavatelli which was yummy but filling. The cavatelli pasta was dense but so good with a broccoli pesto and toasted pecans! Hubby had the most tender Texas steak with a Bordelaise sauce to die for. I had the salmon with the most perfect crispy skin and cooked, perfectly, medium rare. The dish had some kind of cooked greens or cabbage that is sat on and they were full of flavor and still had a little crunch to it. Never disappointing, looking forward to Spring so we can enjoy their outdoor area.

Another anniversary celebration for us at Clementine! Great service and the usual seasonal menu with lots of directions to go in. After a beet salad and Brie with truffles and bread, we went with salmon (for my wife) and Maine scallops for me. Perfectly prepared and complete with healthy grain and veggie accompaniments. Our mocktails were creative and refreshing. Finally, we shared one of their classic desserts, the Clementine Crunch Bar. Fun!

Memo our server was excellent and lovely! The food was delicious. My friend and I went with the Feed Me option which is a 6 course foodie adventure and they take your preferences and allergies in mind. It was intimate but loud enough to have a sort of joyous vibe. This is a perfect date night or even a close friends dinner spot. I recommend it trying it atleast once and the location is convenient with a large parking lot in away from the touristy overcrowded spots others elevated restaurants are located in.

It was a great experience. Got the "Feed Me" tasting menu 6 courses. 2 salads, tartar, bread and fancy butter, two pastas one was with bacon and peas the other was a gnocchi esque pasta but made with a cheese instead of grain, followed by salmon and soft shelled crabs. Ended with a pallet cleanser and two desserts. I apologize the tasting menu is off menu and I didn't quite catch each description. The service was attentive and food came out in a prompt manner each course coming out a few minutes after finishing the last. My waiter Francois had an ice chest nearby ready with my drink of choice in case I wanted another. We sat outside which was a cute little patio it'll look even better when the vines grow in. But can't comment on the ambiance inside. Would definitely come again with friends or a date.

Probably one of the best meals we have had in San Antonio and I've lived here all my life. The "feed me" option was over the top exceptional. Be prepared for an explosion of flavor with excellent presentation and attentiveness to detail. Portion size was generous. The staff is not only attentive, but they are knowledgeable in every dish that comes to the table. Wine choices were excellent. Chef personally delivered two of the dishes. We will always opt for Chef John's creativity in the "feed me" option, ($88) per person. The entire table must take the same option. The à la carte menu also looked phenomenal. The restaurant is smallish which makes it much more intimate. Although it is very open, it is still easy to maintain a conversation at the table. This will now be our go to place. I would prefer this chef's creations over any prefix wine pairing event in San Antonio (and more reasonably priced.) Make your reservations at least two weeks in advance. You won't regret it!