Bourbon Street Seafood Kitchen
Bourbon Street Seafood Kitchen
Pan seared with sauted crawfish & fried potatoes in a lemon butter sauce.
Assorted seafood, spinach, artichoke, garlic, mushrooms and cheese.
Served on a bed of dirty rice.
Baked topped with spinach, bacon, cheese and seasoning.
Bourbon street oysters, oyster edward & oyster lafayette.
Served with a lemon butter sauce.
Baked on the half shell with crab meat and cheese.
Mussels in a spicy white wine, lemon and butter sauce.
Tenderloin with chicken fried oyster on a half shell topped with blue cheese cream sauce.
Baked on the half shell with parmesan cheese sauce.
Snails with butter garlic herb sauce, topped with french pastry.
Sauted shrimp with roasted garlic, cajun spices, white wine sauce and white rice.
Fried Served with our own zesty sauce.
Served with spicy marinara sauce.
Mixed greens, bell peppers, cucumbers, kalamata olives, tomatoes, red onions and feta cheese tossed in greek dressing with grilled or blackened chicken.
Crispy romaine lettuce tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, feta cheese and your choice of grilled or blackened chicken.
Iceberg lettuce, tomatoes, bacon and blue cheese crumble topped with ranch dressing and balsamic reduction drizzle.
Sesame seared tuna on bed of spring mix w strawberries & cucumbers tossed in a soy wasabi.Substitute for shrimp or salmon for an additional charge.
Mixed greens with walnuts feta cheese and balsamic reduction drizzle.
Shrimp, crab meat, blue cheese crumble, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.
Linguini pasta with sauted shrimp & andouille sausage, mushroom in a garlic olive oil sauce with cajun seasoning.
Sauteed crab meat, shrimp, garlic, tomatoes, serrano peppers & cilantro tossed in creamy butter and penne pasta.
Linguini tossed in sauted shrimp caramelized onions and bell peppers in a creamy parmesan sauce.
Penne tossed in andouille sausage, chicken, bell peppers, caramelized onions and celery in a creamy marinara sauce.
Linguini tossed in sauted shrimp, scallops and tomatoes in a creamy saffron sauce.
Stuffed shrimp, catfish, oysters, shrimp and fried crawfish.
Stuffed shrimp, catfish, oysters, shrimp and fried crawfish.
Sauted chicken and sausage with bell peppers & celery caramelized onions in a veal demi-glace sauce.
Pan seared salmon and lump crab meat with a lemon butter dill sauce on bed sauted spinach.
Cooked in a zesty creole sauce and white rice.
Shrimp & crab meat herb crusted bread crumbs topped with lemon butter and asparagus.
Sauted shrimp and andouille sausage & okra in a white wine creole sauce with creamy cheese grits.
Served with smoked pepper sauce and white rice.
Brown butter sauce on a bed of green beans.
Stuffed with scallops & shrimp in a creamy saffron sauce and white rice.
Cajun stew of vegetables and your choice of crawfish, shrimp or combo with white rice.
Bacon wrapped shrimp stuffed with serrano peppers and cheese with dirty rice.
Sauted crawfish, shrimp, oysters & rice with bell peppers and caramelized celery and onions in a veal demi-glace sauce.
Grilled ribeye with peppercorn and a veal demi-glace sauce, served with garlic mashed potatoes.
Crusted chicken breast with smoked pepper sauce and sauted spinach.
Seared with a mushroom brandy demi-glaze sauce and garlic mash potatoes.
Pan seared chicken breast, topped with a creamy creole mustard & mushroom sauce and sauted spinach.
Pan seared topped with roasted garlic, diced asparagus & pistachio butter sauce and white rice.
Blackened or grilled served with a smoked pepper sauce with dirty rice.
Pan seared chicken breast with lemon butter caper sauce and pasta.
Grilled pork chops topped with a veal demi-glace sauce served and garlic mash potatoes.
Blackened topped with shrimp & a scallop in a lemon butter smoked pepper sauce with dirty rice.
Pan seared with crab meat, in a lemon butter caper wine sauce with spaghetti vegetables.
Pan seared with shrimp, crab meat, green onions, & mushrooms in a brown butter sauce & dirty rice.
Pan seared with crab meat, crawfish, mushroom, garlic, cajun spices in a white wine lemon butter & white rice.
Shrimp, crab meat, garlic, mushrooms, artichokes and a spicy butter sauce and dirty rice.
Grilled with crab meat, grill shrimp, garlic, tomatoes, serrano peppers & cilantro in a creamy butter with dirty rice.
Grilled asparagus & herb butter sauce with dirty rice.
Blackened catfish, shrimp, crab meat, & crawfish in a lemon butter sauce and dirty rice.
Pan seared served with shrimp, mushroom in a creamy loraine sauce and spaghetti veggies.
Pan seared with garlic spinach, mushroom & oysters & shrimp in a sherry cream sauce with white rice.
Spinach, strawberries, grapes & pecans tossed in honey citrus dressing with grilled or blackened chicken.
Crab meat, shrimp, crawfish in a creamy lemon dressing. Substitute shrimp or salmon for an additional charge.
Served with sauteed shrimp, caramelized onions and bell peppers in a creamy parmesan sauce.
Shrimp & andouille sausage with mushrooms in a olive oil garlic cajun sauce.
Served with andouille sausage, chicken, bell peppers, caramelized onions and celery in a creamy marinara sauce.
Sauted chicken and sausage with bell peppers & celery caramelized onions in a veal demi-glace sauce.
Pan seared salmon and lump crab meat with a lemon butter dill sauce on bed sauted spinach.
Cooked in a zesty creole sauce and white rice.
Shrimp & crab meat herb crusted bread crumbs topped with lemon butter and asparagus.
Sauted shrimp and andouille sausage & okra in a white wine creole sauce with creamy cheese grits.
Served with smoked pepper sauce and white rice.
Brown butter sauce on a bed of green beans.
Stuffed with scallops & shrimp in a creamy saffron sauce and white rice.
Sauted shrimp with roasted garlic and cajun spices in a white wine sauce and white rice. Add crab meat for an additional charge.
Cajun stew of vegetables and your choice of crawfish, shrimp or combo with white rice.
Bacon wrapped shrimp stuffed with serrano peppers and cheese with dirty rice.
Sauted crawfish, shrimp, oysters & rice with bell peppers and caramelized celery and onions in a veal demi-glace sauce.
Grilled ribeye with peppercorn and a veal demi-glace sauce, served with garlic mashed potatoes.
Crusted chicken breast with smoked pepper sauce and sauted spinach.
Seared with a mushroom brandy demi-glaze sauce and garlic mash potatoes.
Pan seared chicken breast, topped with a creamy creole mustard & mushroom sauce and sauted spinach.
Pan seared topped with roasted garlic, diced asparagus & pistachio butter sauce and white rice.
Blackened or grilled served with a smoked pepper sauce with dirty rice.
Pan seared chicken breast with lemon butter caper sauce and pasta.
Grilled pork chops topped with a veal demi-glace sauce served and garlic mash potatoes.
Blackened topped with shrimp & a scallop in a lemon butter smoked pepper sauce with dirty rice.
Pan seared with crab meat, in a lemon butter caper wine sauce with spaghetti vegetables.
Pan seared with shrimp, crab meat, green onions, & mushrooms in a brown butter sauce & dirty rice.
Pan seared with crab meat, crawfish, mushroom, garlic, cajun spices in a white wine lemon butter & white rice.
Shrimp, crab meat, garlic, mushrooms, artichokes and a spicy butter sauce and dirty rice.
Grilled with crab meat, grill shrimp, garlic, tomatoes, serrano peppers & cilantro in a creamy butter with dirty rice.
Grilled asparagus & herb butter sauce with dirty rice.
Blackened catfish, shrimp, crab meat, & crawfish in a lemon butter sauce and dirty rice.
Pan seared served with shrimp, mushroom in a creamy loraine sauce and spaghetti veggies.
Pan seared with garlic spinach, mushroom & oysters & shrimp in a sherry cream sauce with white rice.
Served with garlic and tomato in a lemon butter sauce and served with dirty rice.
Served with red beans & rice.
Blackened catfish with dirty rice & shrimp creole, on bed of white rice.
With dirty rice. Add etouffee for an additional charge.
Served with a lemon butter dill caper sauce with spaghetti veggies.
Pan seared with sauted garlic, roasted almonds topped in a lemon butter caper sauce with spaghetti veggies.
Blackened with red beans & rice.
Sauted chicken, garlic, spinach, tomatoes, cream and feta cheese served with white rice.
Sauted with garlic, tomatoes & Monterey jack cream sauce with white rice.
With garlic, cajun spices in a white wine sauce and served with white rice.
with tomato saffron cream served with white rice.
Blackened or grilled served on bed Of smoked pepper sauce with dirty rice.
This tangy favorite is made with fresh key limes and condensed milk serves with whipped cream.
Old fashioned cheesecake made with only the finest cream cheese, slow baked with a graham cracker crust and finished with a raspberry topping.
Southern style pecan pie. Add ice cream for additional charge.
Pecan bread pudding, lightly spiced and extra thick with our bourbon cream sauce served with vanilla ice cream topped with chocolate.
Same thing just closer picture
Cheesecake (we had them put strawberries on it )
Mississippi catfish (sub catfish for tilapia) seafood pasta
a margarita in a martini glass
Chicken Piccata
Pineapple Mojito
Strawberry Lemonade
scallops on a plate
Trio Oysters.
Crawfish etoufee
Mussels - YUM!
Patio area close to the river
Today's specials
Watermelon Vodkarita
Outdoor seating
drink
Mississippi Catfish
food
River walk
More outdoor seating
Mississippi Catfish
Terrell L.
Feb 24, 2024
We came across this place trying to find somewhere we've never been before. It was really great!! We went during lunch. The restaurant is really nice and tucked away. We didn't have to wait to be seated and our server was amazing! He was very attentive and made sure we had everything we needed.I had the blackened catfish with shrimp and it was full of flavor and very delicious! My husband had the chicken florentine and he loved every bite. Our daughter had the parmesean shrimp. Not a single crumb was left lol!!! Our picky baby boy had the chicken tenders and that's an all-time favorite!!I want to revisit to try some of their main dishes. Great restaurant with great service!!
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Jocelyn C.
May 3, 2024
This is probably the best kept secret of any hotel restaurant on the Riverwalk. If it was located half a mile closer to the main drag, this place would be absolutely bananas on a daily basis. In fact, my mom is a mega-complainer, and I always bring her here when she comes to visit me since she has nothing critical to say. First, they have a nice bread service with pesto. It's excellent. Next, there isn't a single thing that I've had here that isn't good.The portions are very large, and food comes out consistent, hot, and delicious. Service is always awesome. Some nights when I come here, business is so slow that it makes me feel bad for them. Their team deserve to make a lot of money. My favorites include the seafood fondue (MUST GET) and any pasta dish. Note, I think business is hurting bc they started charging 3% for credit cards. Still worth supporting this business for their great food and great service.
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Jesse R.
Jan 3, 2024
The service by Vianey was superb and the food was delicious. The catfish and shrimp were perfect and the Eggplant Bayou was awesome. The restaurant is undergoing renovation but it's worth it to stop as the ambiance is great.
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Catherine P.
Jul 10, 2023
One of the highest reviewed restaurants on the riverwalk! I liked it. I tried the Seafood pasta and the fried fish and oyster plate. Both were great! Portions are large, and prices are not too steep for seafood. The ambiance of the restaurant was also nice. It was very calm and was a nice sit down restaurant for dinner. It was on the riverwalk, so it was a great location. There is also free parking across the street from the hotel. Service was also great. The waiters are nice and service is at a good speed. 8/10
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Amy L.
Feb 14, 2024
We decided to walk here from the Home2Suites Riverwalk. I wouldn't recommend that. We Ubered back.On to the food! We tried the etoufee, escargot, calamari, red fish, and linguine pasta. Everything was really good and the service was fabulous. We enjoyed a nice family meal. Give it a try!
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Linda S.
Oct 6, 2022
Really delicious food and attentive servers. It was pretty bare when we arrived. I had the seafood jambalaya and it's pretty good. I think the highlight would be the oysters on half shell for me. Tasted clean and the sauces complemented it.Clam chowder was a bit runny for my taste. Would prefer it to be a lil thicker. Overall, highly recommend it.
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Stephen S.
Jul 28, 2023
Stopped by here on a whim around 7:15pm after looking on Yelp for seafood. First off, I may be daft, but I didn't realize it was inside of the hotel until asking for directions. It's in the hotel, y'all. Don't be me. Walked around the building and came in through the back exit near the patio, which is right next to the river walk. They had live music and plenty of tables. The patio area was absolutely slammed while the dining room was maybe 1/2 full. I opted for a seat in the bar area so as to not be a 1-top table in somebody's section. Service in the bar area was incredibly slow; I spoke to a server or bartender 3x the entire time. Granted, they were busy slinging/running drinks for the patio group, but still. I ordered two cocktails (Ivy Rickey and a Bourbon Julep). Both tasted ok, but were missing key ingredients that make the drink like muddled mint and lime. Also, they both tasted really watered down.I lost the server and wound up having to go the the bar to order food/drinks. Bartender was super friendly and placed my order while slinging drinks. I ordered the Shrimp and Lump on a whim, and while tasty it was a small portion for the price. It came out piping hot and had a rich buttery/citrusy flavor.Finally got the bill and was slightly surprised at the cost - $64 for 2 drinks, a small entree, and tip. I saw the prices of what I ordered beforehand, but I feel the meal was super overpriced for what it was and lack of service. Maybe i just went in on an off night, but I don't think I'll be returning.
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Pete D.
Aug 10, 2024
Always love eating here. The bread service with pesto is really good. They always serve the best pasta. Fish is always cooked to perfection and the sauces are to die for. Our favorite though is the baked oyster trio. We have stopped in several times just for the trio.
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Ruthie W.
Jun 23, 2022
We decided to visit @bourbonstreetseafood for dinner tonight. The outdoor seating was in the shade and right next to the Riverwalk. It was quiet and beautiful setting. The restaurant is located inside the @wyndhamgardenrw. You can get your parking validated.Dad had the Strawberry Lemonade, I had the Watermelon Vodkarita and my husband had the Pineapple Mojito. Fresh complimentary bread was served with an herb oil dip. We shared the Oyster Trio. Some of the oysters were great while some were over cooked. Dad and I shared the Crawfish Etoufee. Jose had the kitchen split it into 2 plates. My husband had the Mississippi Catfish which was cooked perfectly. The food portions were generous.If you haven't been to this location of @bourbonstreetseafood, you need to check it out!
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S S.
Jun 22, 2024
This is San Antonio Texas , Delicious food , had the Edward oysters mmmm mmmm goodie Shrimp bisque very good We shared the tenderloin and mash Very tender The warm bread just want to go back for that Yes will return for the happy hour
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