Bourbon Street Seafood Kitchen
Bourbon Street Seafood Kitchen
Served with dirty rice. Add etouffee for an additional charge.
Smoked pepper sauce with white rice.
Served with a lemon butter dill caper sauce with spaghetti veggies.
Pan seared with sauteed garlic, roasted almonds topped in a lemon butter cape sauce with spaghetti veggies.
Served with garlic and tomato in a lemon butter sauce and served with dirty rice.
Blackened with red beans and rice.
Sauteed chicken, garlic, spinach, tomatoes, cream and feta cheese served with white rice.
Smoked pepper sauce with garlic mash potatoes.
Sauteed chicken and sausage with bell peppers caramelized onions and celery in a veal demi glaze.
Blackened or grilled served on bed of smoked pepper sauce with dirty rice.
Spinach or chicken crepes. Sauteed with garlic, tomatoes and Monterrey Jack cream sauce with white rice.
Pan seared chicken breast with a lemon butter caper sauce and pasta.
Pan seared chicken breast, topped with a creamy creole mustard and mushroom sauce and white rice.
Sauteed shrimp, okra and andouille sausage in a Creole sauce.
Served with garlic, Cajun spices in a white wine sauce and served with white wine.
Blackened catfish with dry fried and shrimp creole and on bed of white rice.
Traditional Cajun stew of vegetables and choice of crawfish or shrimp or combination with white rice.
Served with tomato saffron cream served with white rice.
Bacon wrapped shrimp stuffed with serrano peppers and panela cheese served with dirty rice.
Served with red beans and rice.
Cooked in a zesty creole sauce and white rice.
Dill vinaigrette with avocado, egg, tomatoes, bacon and feta cheese. Served with grilled or blackened chicken.
Mixed greens, bell peppers, cucumbers, Kalamata olives, tomato, red onions and feta cheese tossed in Greek dressing with grilled or blackened chicken.
Shrimp, crab meat, blue cheese crumble, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.
Sesame seared tuna on bed of spring mix with strawberries and cucumbers tossed in a soy wasabi.
Crab meat, shrimp, crawfish in a creamy lemon dressing. Substitute shrimp or salmon for an additonal charge.
Mixed greens, green onions with walnuts feta cheese and balsamic reduction drizzle.
Served with andouille sausage, chicken, bell peppers, caramelized onions and celery in a creamy marinara sauce.
Served with sauteed shrimp, caramelized onions and bell peppers in a creamy Parmesan sauce.
Shrimp and andouille sausage with mushrooms in a olive oil garlic Cajun sauce.
Sauteed shrimp and crafish in a tomatoes, onion and cream sauce
Sauteed crab meat, shrimp, garlic, tomatoes, serrano peppers and cilantro tossed in creamy butter and penne pasta.
Mussels in a spicy white wine, lemon and butter sauce.
Baked topped with spinach, bacon, cheese and seasoning.
Tenderloin with chicken fried oyster on a half shell topped with blue cheese cream sauce.
Baked on the half shell with Parmesan cheese sauce.
Served on a bed of dirty rice.
Sauteed shrimp with roasted garlic, Cajun spices, white wine sauce and white rice.
Served with spicy marinara sauce.
Pan seared or fried with sauteed crawfish and fried potatoes in a lemon butter sauce.
Assorted seafood, spinach, artichoke, garlic, mushrooms and cheese.
Fried served with our zesty sauce.
Baked on the half shell with crab meat, cheese and beurre blanc sauce.
Bourbon street oysters, oyster Edward and oyster Lafayette.
Served with a lemon beurre blanc sauce.
Stuffed shrimp, catfish, oysters, shrimp and fried crawfish.
Penne tossed in and ouille sausage, chicken, bell peppers, caramelized onions and celery in a creamy marinara sauce.
Linguini tossed in sauteed shrimp, caramelized onions and bell peppers in a creamy Parmesan sauce.
Sauteed shrimp and andouille sausage, mushroom in a garlic olive oil sauce with Cajun seasoning.
Mixed greens, bell peppers, cucumbers, kalamata olives, tomatoes, red onions and feta cheese tossed in Greek dressing with grilled or blackened chicken.
Shrimp, crab meat, blue cheese crumble, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.
Crispy romaine lettuce tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, feta cheese and your choice of grilled or blackened chicken.
Sesame seared tuna on bed of spring mix with strawberries and cucumbers tossed in a soy wasabi. Substitute shrimp for an additional charge.
Iceberg lettuce, green onions, tomatoes, blue cheese crumble topped with ranch dressing and balsamic vinaigrette.
Mixed greens, green onions with walnuts feta cheese and balsamic reduction dizzle.
Cajun stew of vegetables and your choice of crawfish, shrimp or combo with rice.
Sauteed shrimp and and ouille sausage and okra in a white wine creole sauce with creamy cheese grits.
Bacon wrapped shrimp stuffed with Serrano peppers and cheese with dirty rice.
Sauteed crawfish, shrimp, oysters and rice with bell peppers and caramelized celery and onions and caramelized celery and onions in a veal demi-glazed sauce.
Sauteed chicken and sausage with bell peppers and celery caramelized onions in a veal demi-glazed sauce.
Served with smoked pepper sauce and white rice.
Brown butter sauce on a bed of green beans.
Stuffed with scallops and shrimp in a creamy saffron sauce and white rice.
Shrimp and crab meat herb crusted bread crumbs topped with lemon butter and asparagus.
Pan seared salmon and lump crab meat with a lemon butter dill sauce on bed sauteed spinach.
Cooked in a zesty creole sauce and white rice.
Pan seared with crab meat, in a lemon butter caper wine sauce wit spaghetti vegetables.
Grilled with crab meat, grill shrimp, garlic, tomatoes, Serrano peppers and cilantro in a creamy butter with dirty rice.
Pan seared with shrimp, crab meat, green onions and mushrooms in a brown butter sauce and dirty rice.
Pan seared with garlic spinach, mushroom and oysters and shrimp in a sherry cream sauce with white rice.
Blackened topped with shrimp and scallop in a lemon butter smoked pepper sauce with dirty rice.
Pan seared with crab meat, crawfish, mushroom, garlic, Cajun spices in a white wine lemon butter and white rice.
Blackened catfish, shrimp, crab meat and crawfish in a lemon butter sauce and dirty rice.
Pan seared served with shrimp, mushroom in creamy Loraine sauce and spaghetti veggies.
Shrimp, crab meat, garlic, mushrooms, artichokes and a spicy butter sauce and dirty rice.
Grilled asparagus and herb butter sauce with dirty rice.
Seared with a mushroom brandy demi-glaze sauce and garlic mash potatoes.
Grilled rib eye with peppercorn and a veal dermi-glaze sauce, served with garlic mashed potatoes.
Pan seared chicken breast, topped with a creamy creole mustard and mushroom sauce and sauteed spinach.
Blackened or grilled served with a smoked pepper sauce sauce with dry rice.
Pan seared topped with roasted garlic, diced asparagus and pistachio butter sauce and white rice.
Pan seared chicken breast with lemon butter caper sauce and pasta.
Grilled pork chops topped with a veal dermi-glaze sauce served with garlic mash potatoes.
Crusted chicken breast with smoked pepper sauce and sauteed spinach.
Mississippi Catfish
Oysters Edward
Shrimp Broschette Oyster Trio
Mississippi Catfish Seafood Fondue
Crusted salmon and seared ahi tuna salad
Men's bathroom
Shrimp Broschette
Bourbon Street Shrimp
Alligator!
the interior of the restaurant
interior
Etouffeee
Bread pudding.
Jambalaya-OMG!
Seafood Jambalaya
Spinach Salad Lunch with shrimp
menu
Bourbon Bubbles
Jambalaya.
Kid's fried shrimp and fries.
Fried Calamari
Mussels Mariniere
Catfish & Shrimp
Parmesan Shrimp Pasta
Chayse S.
Dec 23, 2024
This place is amazing, I get lunch here frequently and it's never ever disappointed, it's never soggy, never cold, I love the po boys and the shrimp liquid pasta, everyone working there is also so kind!
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Sean P.
Nov 3, 2024
We came here for a late lunch on a Saturday. It wasn't too busy and we were sat right away. We started with the oyster trio which was a nice way to taste their different oyster options. My wife got the jambalaya and I got the blackened catfish and shrimp. We both really enjoyed our meals and the portions were enough to take leftovers home. The restaurant is located in a shopping center and has plenty of parking.
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Beatrice P.
Jun 25, 2024
The service was great! Unfortunately, the food was lacking. I ordered small steak tenderloins. There were three of them and they all were overcooked. Even my mashed potatoes were greasy and dripping in oil. My spouse had the Diablo red fish and it was so salty and over spiced he could not finish it. The staff was really amazing. They tried to fix things as it happened but the night was lost to us and when the bill is over 200$ you expect to be able to rave about one thing
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Travis C.
Jun 11, 2024
Amazing dishes with amazing flavor! Service is always great and the restaurant is always clean. Had the Cajun combo and I must say it was a treat. Shrimp Creole and Blackened Catfish for $16 bucks. Can't beat it!
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Walt N.
Mar 1, 2024
This was our second or third time at Bourbon Street and I've got really mixed feelings about it. Each time we've been there, it was not crowded - so much so that we almost didn't go in. We walked in and the floor by the front door was sticky - like a soda was spilled and not cleaned up. The food was good - I had the shrimp creole with dirty rice and it was really good. My wife had the linguini Mardi Gras and she said it was fairly bland. Portion sizes were very good!We sat at the bar and the bartender was more interested in talking with one of the regulars than providing good service. He rarely, if ever glanced our way to see if we needed anything a I had to interrupt their conversation twice to ask for a refill and salt & pepper.
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Shawntia S.
Aug 11, 2024
This place isn't bad at all but once you've had pappadeaux, it's not the same. Now don't get me wrong the food is good (well at least what I tried) and the price was a bit cheaper. The amount of food you get too is great for dinner and lunch the next day. I'd definitely go back and try some of their other dishes.Oh but let me do say this, don't get anything with scallops. They are so tiny, it's like eating popcorn.
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Erica M.
Nov 25, 2022
I was pleasantly surprised with our dining experience at Bourbon Street. Restaurant is literally 5 minutes from our house, but never made an effort to try it out until now. Bourbon street reminds me of a smaller scale, more local, quieter Pappadeaux. Both have similar themes and cuisine. There are white tablecloths on the tables which gives a more "upscale" vibe, but I still think it's more on the casual dining side.Service is very friendly and helpful, but a little slow to start. We started out with drinks and 2 appetizers. The fried calamari and oysters bourbon street were really good. Drinks were made very well and strong! Entrees came out shortly after we finished our appetizers and they were all delicious as well! Definitely will make our way back here!
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Michele B.
Feb 16, 2025
A group of 20 of us had an 11:45 reservation for a table for lunch on Valentine's Day. The host of our group made a reservation three weeks prior when she was told that we wouldn't be seated until all of us had arrived, and I won't go into detail about how much time our host spent to remind us of this. (I also won't go into detail about our ages or our mental and physical capabilities lest I go into a conversation of ageism.) When we arrived, we were not greeted with smiles or "hello" or any sort of pleasantries but were told -again- that we wouldn't be seated until the entire party arrived. It didn't take the manager too long to figure out that having a dozen or so bodies in their entryway wasn't a good strategy and finally let us sit. After waiting a considerable amount of time, our server asked for drink orders. We hadn't received menus yet, so one of our group members requested them which irritated our server who, by the way, also never greeted us or cracked a smile during his entire service. We finally received our menus and spent the next several minutes making choices from the affordable lunch menu which is one of the reasons we chose Bourbon Street. The last straw is this: At least five or ten minutes had passed while we chatted about our lunch choices when the manager came in and announced that we could only order off the dinner menu with prices at approximately 30-40% higher. He high-tailed it out of there. What???!!! My only kudos are to the kitchen that prepared our food in a timely manner. We were taken advantage of and treated poorly, and the food was average at best. But the 20% gratuity was included, so why bother to deliver friendly service. Bourbon Street lost the business of all who attended and the patronage of all of the people we will tell. (Note: the restaurant was nowhere full)
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Rose L.
Feb 12, 2025
Love the food and service . I took my granddaughter there as well and my son on another occasion. Everything was wonderful and delicious service was excellent.
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DavidandKathy B.
Oct 4, 2024
The food is always on point here! We had chicken pica ta and grilled chicken w smoked pepper sauce and mashed potatoes, fried catfish and shrimp. And Mark always provides top of the line service.
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