Bliss

It's been several years since I've been to Bliss and while it's not SA's newest restaurant, it's still just as PERFECT as it was when I first went 10 years ago. Valentines dinner was amazing!! My husband didn't want to get the hashimi tostadas because he thought, it's just the same ingredients as other sushi tostadas, and while I could see his point I responded, 'yes but this place will have their own twist to it.' And of course I was right. It was delicious!!!! The Octopus was grilled perfectly! It had the most perfect crisp on the outside without being chewy at all. Hubby had the Pork Schnitzel with multiple sauces drizzled over every inch of it! Fried capers sprinkled on top and the yummiest grilled sunchoke, artichoke and green side. I had the braised short ribs. So tender, great flavor and perfectly paired with a whole candied carrot, bright, crisp snow peas and the best mushrooms. I think they were chanterelles, Mmmmmm. Hubby loved his chocolate dessert but I really think my Butternut squash cheesecake was the star. The top was sprinkled with Sage and then brûléed. A little portion of pecan ice cream went perfectly with it.So happy we came here for the holiday. Plan to bring it back into our date night rotation for sure!

On a business trip in San Antonio, and my group had a night free. We did a quick search and found Bliss. It looked tasty. It was!! We shared the oyster sliders to start. They were good. I think I liked them better than my coworker. Next up was the beet salad. This was fantastic. The mix of the beets and citrus with the light dressing was just heavenly. I had the pork schnitzel. It was huge. I could only eat half. It was really well done. The balsamic drizzle on top was light and added a sweet note. It was lovely.I loved the space. The exposed brick and low lighting made it so cozy when it was so dreary out. Our waitress was sweet and attentive. Just a great meal.

Small, cozy place in Southtown. Came here for a date night and celebration. They had a tasting menu that was available Tues-Thurs nights for a limited time that is like a restaurant week menu for a decent price. We had a great variety of food and everything was phenomenal. The grilled octopus tastes almost as good as octopus we had in Kyoto. The short ribs were super tender. The tostadas were light, citrusy and refreshing. The butternut squash cheesecake was a perfect and interesting dessert. Never thought about putting squash into a cheesecake but flavors were subtle and not too sweet. The forest cake was thick and rich though - you def need a glass of milk to go with that.Service was quick. The waitress was super attentive and made great recommendations! We were lucky we got in before the tasting menu trial period ended. We'll def be coming back!

Bliss, aptly named, is the feeling of dining at this incredible restaurant!! The food is of high quality & every bite feels carefully crafted & perfected! Aside from the wonderful food, the staff patiently provided advice, wine pairings, and just a fantastic attitude!! It was an incredible meal & experience!! I would not be surprised if 2025 is a busy & award filled year for Bliss!!

I recently had the pleasure of dining at Bliss, and it was an exceptional experience. The restaurant exudes elegance, with a beautiful and calm ambiance. The lights were dim, creating a serene atmosphere, and we chose to dine outside, where the weather was perfect. The outdoor seating was a great choice, with the beautiful lighting enhancing the overall experience. The service was outstanding, with every staff member attentive and knowledgeable.We started with the bone marrow with beef tartare, which was a unique and delicious appetizer. The rich, fatty marrow paired perfectly with the tartare. For the main course, the pork schnitzel was a standout, perfectly crispy and topped with artichokes, complemented by a sweet and tangy sauce. The duck foie gras was equally delightful, tender and rich with just the right amount of fat. The pomegranate salad was a refreshing surprise, adding a perfect pinch of sweetness to the meal.We ended our meal with a delicious cheesecake, not too sweet, and paired with a scoop of ice cream that rounded off the meal perfectly. Overall, Bliss provided an outstanding dining experience that I highly recommend.They do have a wine selection for those who enjoy it.

My wife and I had a fantastic Valentine's Day dinner with an enjoyable and tasty 3 course meal. Service and food were top notch. Would recommend to any others for a special occasion or date nights.

My indulgence place!Love the staff, Mary, Amanda and Madison are always the best. They take care of us and treat us like family.The tasting menu is oh! So good! Try a little of several things and end it with a flourish. The new pastry chef is FANTASTIC! Had the seasonal cheesecake and black forest cake and could have easily had another.Thanks for another great dining experience.

Wonderful experience at Bliss. We were immediately seated even though we were 15 minutes early for our reservation. The waitstaff were terrific. While the restaurant was packed, it was nice that diners were using their "inside" voices which was a pleasant surprise. Our food choices were good, but the wine list had nothing I had ever heard of ,so that was a crap shoot. Over all experience was nice. Nothing we ordered really wowed us, but everything was delicious and the presentations were really nice. We will indeed return when in the area. Highly recommend.

I went years ago when it had opened and now I went back for restaurant week. Everything was delicious! The waiter was so nice and cool she did amazing in helping us by answering all our questions. It's a fine dine place with a relaxed vibe not pretentious.

My husband and I had a wonderful time at Bliss, in fact I made the second reservation to have my graduation dinner with them. Here at Bliss, you enjoy multiple courses slowly. Savoring each bite and receiving excellent service. I cannot recommend this enough. I was also reading Stanley Tucci's memoir around the time I had dinner there, and this would exactly be the type of place he would patronize. 5 billion glowing stars.