Big Pac's BBQ

I found this BBQ trailer/pit parked on the street underneath a canopy in the downtown area on a recent Friday night. I had the brisket taco with pico de gallo and bbq sauce. The brisket was moist and chock full of that awesome smokey flavor that we love in south Texas. The pico and bbq sauce were an interesting mix - I never thought about combining these two condiments, but I'd do it again in a heartbeat!If I ever stumble upon this pitmaster again, I'll be sure to stop for another brisket taco. Hmmm... maybe tonight's the night for my second stop (don't judge me).Check 'em out y'all, Francisco has everything under control and he can cater your special events too.Look for them on Facebook to find out where they're going to be next.

This food truck is without question one of the best I've ever eaten at. It was outside Roadmap brewing in downtown San Antonio and I was very excited to see you pull up. They had brisket, pulled pork, and sausage all in some kind of a sandwich form. I got the brisket grilled cheese and it was amazing. The homemade barbecue sauce was tangy but not overpowering in the pickles added a nice bit of sour next to it. The two guys who were working the truck were great to talk to and you could tell they enjoyed what they do for a living. Anytime this truck is in the area you should go and get something from them. You will not regret it

I came across this awesome BBQ on a Saturday afternoon @ Roadmap Brewing. Francisco was setting up when I arrived & the smell was amazing, I was not the only one asking if he could open earlier for food. He was kind enough to do so & started to take orders. I ordered the brisket sandwich just to give it a try & I was hooked, the meat is seasoned & cooked to perfection. I will be honest, I usually don't like brisket nor sausage, I know, so not Texan of me. I would definitely try them again.

Ran into this vendor back in October couple of buddies and I were bar hopping as we walked down the block towards roadmap brewery we smelled delicious BBQ in the air. As soon as we turned the corner from 8th Street onto North Alamo we saw this huge red truck and this huge awesome custom built smoker. I was hesitant at first my buddy purchased two brisket sandwiches and a bag of chips. Seeing him inhale the sandwiches I went and tried the brisket tacos. Order 2 tacos to start off. I noticed another person adding Pico de gallo on their tacos, found it odd but I tried it as well. It was delicious! Had the freshness of the pico and the deliciousness of the brisket moist and that smokey flavor was on point! These guys know their BBQ! If I find them again I'll definitely buy from them again. Oh I ended capping it off with a brisket sandwich asked for marbled hot damn was that a tasty sandwich

Also had it while a Roadhouse Brewery. They are legit. They drove up and were set up in under 15 minutes- we watched them mesmerized. It was like a well oiled machine. Like tailgaters on a mission. After that they started taking orders. From the pico to to beef, everything was well made. Not overpowering smoke flavor which is the sign of a real pit master. The ability to provide just enough smoke without overwhelming the meat and causing unsuspecting customers massive heartburn later. No not these guys - they do it very well. Finding a bbq place that my husband approves of is almost impossible (he has very high standards) so an extra star just for that. Next time we are craving bbq and I don't want my husband to spend an exhausting amount of time making it himself, we are looking for these guys - they are that good. Go. Check them out. Find them before they run out of brisket, pork ribs, beef ribs or the pulled pork. What have you got to lose except excellent bbq and supporting a local business. Go. Now.