Samurai Noodle
Samurai Noodle
Classic potstickers stuffed with a juicy mix of pork and chicken with a crispy lace. Served with slightly spicy gyoza sauce.
Vegan. Crispy pan-fried potsticker filled with a vegetable medley. Served with soy sauce.
Vegan. Steamed soybeans.
Pescatarian. Large steamed shrimp dumplings. Served with soy sauce, spicy mustard and Japanese mayonnaise.
Home-style Japanese fried chicken with a touch of ginger. Served with Japanese mayonnaise.
New lightly battered tempura squid tentacles. These savory squid paired with creamy Japanese mayonnaise create the perfect appetizer.
Pescatarian. Octopus dumplings, crispy on the outside and creamy on the inside. Served with katsu sauce and Japanese mayonnaise.
A breaded and fried potato and corn pancakes.
A potato and corn pancake that is breadedand fried until golden.Served with katsu sauce.
This ramen has a spicy version of pork and chicken broth, wavy egg noodles, 2 pork slices, half soft-boiled egg, naruto, menma, bean sprouts, green onions, nori and spicy garlic sauce.
It is BACK!!! This item was removedin 2013. Since then, this item becamea secret-menu item :)Spicy pork broth with thin wheatnoodles. Toppings include a porkslice, green onions, corn, andmarinated bamboo shoots.
Chicken or pork broth. Served with thin, straight wheat noodles, a pork slice, bean sprouts, corn and green onions.
This ramen has pork and chicken broth, wavy egg noodles, 2 pork slices, half soft-boiled egg, naruto, menma, bean sprouts, green onions and nori.
Specialty hakata tonkotsu ramen with pork broth simmered for at least 48 hours, giving the bowl a rich flavor. Served with thin, straight wheat noodles, a pork slice, green onions and kikurage (black mushrooms).
Our special fall-winter ramencomes with our Shouyuchicken broth, pork slice, greenonions and seasonalmushrooms (king trumpet,beach mushrooms
A combination of pork and chicken broths. Served with wavy egg noodles, a pork slice, green onions and kikurage (black mushrooms).
A classic Tokyo shouyu ramen in daily-made chicken broth. Served with wavy egg noodles, a pork slice, green onions, menma, naruto (fish cake), roasted seaweed and half of a soft boiled egg.
Sapporo-style ramen with miso added to chicken or pork broth. Served with wavy egg noodles, a pork slice, bean sprouts, corn, green onions and a pat of butter.
Served with wavy egg, noodles, a pork slice, green onions, menma, sesame oil, fried garlic chips and grated garlic.
Vegan. Flavorful vegetable broth and vegan white miso. Served with thin, straight wheat noodles, tofu, stir-fried carrots, green onions, bean sprouts, and bok choy.
Vegan. A flavorful vegetable broth. Served with thin, straight wheat noodles, tofu, stir-fried carrots, green onions, bean sprouts, and bok choy.
This one is our founder, Ryo's personal favorite for several years. The broth is a very rich Tonkotsu Miso broth with butter for extra richness. It is also topped with spicy garlic, karaage (Japanese fried chicken), a pork slice, half egg, corn, beansprouts, green onions, and nori.
A rich and creamy Tonkotsu broth with milk added. Topped with pork slice, corn, naruto, bean sprouts, and roasted seaweed. This delicious bowl of ramen has been a holiday favorite at Samurai Noodle for many years and will satisfy even the mightiest appetite!*This item contains MILK.
Samurai Noodle's original dipping ramen. Peppery chicken dipping broth with wavy egg noodles rinsed cold on the side. Served with shredded pork, menma, roasted seaweed and naruto (fish cake).
Samurai noodle's original dipping ramen with hell fire paste for added spice. Served with shredded pork, menma, roasted seaweed and naruto.
We are proud to announce our new dipping ramen for this summer! Whereas our regular chicken&fish broth based ramen is from the 1980s, our new item is a rich pork broth based dipping ramen that has been a more recent trend for only the past ten years.
Served with hand-shredded pork, corn, green onions, a soft-boiled egg, house-made teriyaki sauce and Japanese mayonnaise on a bed of rice.
Popular spicy rice dish served with stir fried chicken,onions, sprouts, corn, soft boiled egg and ourhousespicy garlic sauce.
Vegan version of our popular dish, Spicy GarlicChicken Stir Fry Bowl.Tofu, onions, sprouts and corn
A traditional Japanese beef cup. Slices of beef and yellow onions on a bed of rice.
Flavorful and hand-shredded pork on a bed of rice.
Pescatarian. Steamed rice with soft tofu marinated in spiced, green onions and roasted seaweed.
Vegan. Served with our house-made spicy garlic sauce.
Pescatarian. Steamed rice with bonito fish flakes (katsuobushi), green onions, roasted seaweed and fish-based sauce.
Soupless ramen.
Miso Ramen
Spicy shoyu tonkatsu
Super Shoyu Tonkotsu Ramen
Menu
Spicy Shouyu Tonkotsu Ramen
Karaage Spicy Shouyu Tonkotsu Ramen
Tonkotsu Ramen with Bean Sprouts
Miso Ramen
Shouyu Ramen
Ramen menú
Tonkotsu and Spicy Fully loaded!
Garlicky chicken bowl and Pork ramen
ramen and noodles, food, noodle soup, noodle dish, ramen, noodles
Spicy Shouyu Tonkotsu Ramen
food, ramen and noodles
Spicy Miso Ramen & Miso Ramen
Menu
noodle soup, noodles, noodle dish, ramen, ramen and noodles, food
food, soup, soups and chowder, chowder
fresh noodles made in store!
Menu, 12/25/16
bbq chicken, chicken wings, poultry, chicken, fried chicken wings, fried chicken, food, chicken wings and fried chicken, bbq wings
Condiments...surprisingly well-thought out. Sesame, pickled ginger, pepper flakes -- complimented ramen nicely
Menu as of 11/9/2018
Peka G.
Mar 1, 2024
My favorite ramen spot so far in Seattle! I like the tampopo shoyu. Since I don't eat pork I get it with just the veggies, I and add a little soy sauce and their garlic chili paste and it gets me right every time. You can taste the quality, time and effort in their noodles and broth! I always forget to take a photo because I dive in and by that time it's too late The ambience can use a little work but with noodles that fulfilling the ambience obviously doesn't matter. I have had some issues with online orders (grub hub) with just specifying my order since I don't eat meat. But I've learned it's just best to come in and enjoy it in house where I can tell the server just how I like it. The owner Ryo and the chef are always nice and accommodating!
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Gaelle M.
Dec 16, 2023
Came here during lunch time. The ramen was so delicious. We got the mushroom ramen and I definitely recommend it. Make sure to come here next time you are in Seattle!
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Julia W.
Jul 19, 2022
I used to come here often in freshman year (I'm a senior now), but Samurai has lost its appeal now that I'm willing to walk further for some good food. The soup here is consistently too salty and has almost a powdery tendency to it -- maybe because the base is a little thick. I frequently end up having to down a bunch of water and though the portions do keep me full, there's way more better noodle places on the Ave now!The pieces of meat in the Shoyu Ramen are decent enough, but the toppings are pretty boring all around -- corn, bean sprouts, edamame -- I'm personally a big fan of nori and other slightly more interesting bits.Service is simple and you pay at the register, so not much to say on that front. I'll still visit once in a while, but it's mediocre in my palate.
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Malcolm L.
Jun 4, 2023
I'm not sure what happened to this place. Walked in, and there were flies swarming in the restaurant. The doors were open, so I thought nothing of it.The fried chicken was not good well. The potatoes crochet were under done. When I got my order, it was completely wrong. I just left the restaurant.
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Prag R.
Aug 8, 2021
Spotted this place while walking and have liked the food. Good food and great price definitely. We ordered the Garlicky chicken bowl which came with jasmine rice and Pork Ramen which was so good. Will come back to try more dishes!
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Mosa H.
Jul 15, 2022
First time at Samurai. Ordered the miso ramen. The broth was nicely thick and flavorful but pretty salty. The vegetables went well with the broth. The noodles were a little plain in my opinion and I wish the cuts of meat were thicker. The ambiance inside was a little sketchy and the seating wasn't amazing but this is a decent spot to grab some quick, cheap ramen.
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Lesly W.
Apr 16, 2024
I tried Samurai Noodle the 1st time forever ago when I first moved to Seattle and did not particularly remember if I liked the ramen or not. I've been avoiding coming based on the reviews but I just happened to be in the area and decided to give their ramen another try and got the tonkatsu ramen. I set my expectations low and just as I had expected, it was overall disappointing. The ramen's presentation was nice but the broth was lacking depth and flavor. It tasted very watered down. I just slurped it down because I was hungry but it was not worth the price for the quality. On the positive side, service was fast. I was seated when I arrived. The bowl arrived within 10 minutes after I ordered. It's a quick dine-in experience similar to how it is in Japan. I don't think I will come back unless they make any improvements to the broth. I've tried practically every ramen restaurant in the greater Seattle area so my standards are very high. The taste of the broth is everything to me when it comes down to enjoying a good bowl of ramen.
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Rey P.
Sep 7, 2023
Happen to be in U.District so stopped into Samurai Noodle for the first time. Service was good. I decided on the the Spicy Tonkotsu Ramen. It was good but not as spicy as I expected and have had elsewhere. I did not ask for hot sauce. Also I would recommend the extra meat add-on as it was a bit light there.
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Hiro K.
Jul 16, 2023
Great customer service, awesome waiting staff. We will come back everytime we are in Seattle U-District
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Joshua H.
Jan 23, 2024
I'm surprised to see this place has less than a 4 star. I have never had a bad experience here. The mushroom ramen is great and we love the gyoza as an app!
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