Sam Walker’s

I really enjoy this place, the vibes and the food are both really good. This was my first time getting food and it was really good and large portions. Our server, Cameron, was so great and was so on top of it for our party of 7. He made sure we had constant refills and was very knowledgeable of the menu.

my boyfriend and I went there for brunch and were disappointed when it was brunch from the menu.. thought it was a buffet style brunch.. a little misleading.. and if you ordered both breakfast and lunch it would be like 40 a person.. I got the French toast sticks and they were ok .. mostly dry hunks of bread with little batter.. won't be back too overpriced for me

I was pretty impressed with Sam Walkers! I used to go here before it was Sam Walkers and from an appearance, layout, makeover/renovation standpoint, boy - they did a fabulous job!! They really turned this space around and made it into a nicer restaurant and bar. I went for brunch and it was very busy which was great to see. I will say the acoustics were not the best so it was very loud but it was not the end of the world - and I think there were some big sports games on so it may not be as bad on any given day. The food was decent - I would go back and try some other items. I did not get any adult beverages, but from what I read and saw they looked pretty good!! I found the service to be good and it was clean. Fun photo opp - they stamp their logo on the burger buns!

Bone found in boneless tenders. Dry tasteless turkey on turkey club, impossible to eat as a sandwich. Lemonade tasted dreadful. Nice atmosphere.

Meat and alcohol dominates the menu; there seems to be only two vegetarian items on the menu. Wide selection of alcoholic and specialty drinks which I enjoyed. I ordered the Adult Iced Coffee that arrived in a huge mug with cream with iced coffee, vodka liqueur and sprinkled with chocolate chips. Creamy and not too sweet. It's a somewhat loud atmosphere with a bar in the center but the decor we found to be nice and inviting. Our server was prompt and friendly. Loved the Farmers market bowl and big portions.

Went here with two other people for a brunch/early lunch on a Saturday and was not disappointed! Amazing food options, good service and even better atmosphere inside! Plenty to choose from on the menu without breaking your budget. The portions are huge. My turkey smash burger came with two turkey patties! You definitely won't leave here hungry! Will be back soon!

Had the Italian egg rolls, cajun chicken rigatoni and the Angry pineapple drink. The egg rolls were okay and the cajun chicken was a huge portion and had good flavor. I didn't think my drink tasted like much of anything tbh, it sort of tasted like pineapple seltzer and there was no spice. Service was good and the ambiance was elevated sports bar in a huge space with TVs everywhere. The place was packed, so it was kind of loud and parking was pretty full, we had to wait for a spot.Nothing was bad, but nothing was memorable enough to make me want to return, especially for the prices, I think I'd rather go elsewhere.

A group of us came on a Wednesday night and it was crowded (make reservations online, especially on a weekend!). We ordered the fatman's fried pickles, and I got the turkey smash burger and sippin' on gin & juice. The fried pickles were good, however more sauce was definitely needed. The turkey burger was ok, lacked flavor, but the fries were good. My drink was light and refreshing.Service was good. I would come here for drinks and appetizers/snacks, but I wouldn't come here for a meal. Parking can be difficult on a crowded night and we ended up parking by the hotel. The hotel and restaurant are not connected.

Great Food, Great Service!! If you want to try the brisket come for dinner service on the weekend or you won't be able to orderMake a reservation or you may not get in

This is a no-frills type of place that gives warm and cozy service. The cost of the menu items is affordable and the plus is a variable list of draft beers. A hiccup in service would be with the host staff. Upon walk in we were told there was a 20-30 minute wait without a reservation for a table for two. But as soon I went on OpenTable there were a generous amount of open reservations. I quickly selected one and was seated promptly. Why make people wait when you have open reservations? But I digress.....The food overall is a 7 out of 10. I would come back if I wanted a simple "southern" style meal for breakfast.Cinnabon pancakes: my husband loved the fluffy richness of them. I felt like they were missing an underlying sweetness and certainly did not taste anything like a Cinnabon. The hopes for the glaze and drizzle to set the flavor profile also disappointed me. French Toast: the selection of thick toast (possibly brioche) was a good choice on their part but unfortunately was overcooked and the exterior was crunchy (almost burnt). Because of the off-putting texture, it was hard and the prominent semi-burnt flavor caused this dish to flop for us. Chicken and waffles: the chicken was juicy and well seasoned. The breading if you can see was almost burnt (or at least the blood burned) but a flavorful favorite. The waffles must have come from the same batter as the pancakes so it wasn't anything to die for. My husband loved the flavors of the waffles more than me. Overall this was our favorite dish from brunch and will more than likely order this one often.Mimosas (Not pictured): unfortunately the mimosas can be skipped. The cheap Prosecco was beyond bitter the supplemental juice selections weren't rich in flavor to balance the drink. We will be back to try other options and are happy to have found such a gem outside of Boston.