Sam Choy's Poke To The Max - SeaTac Airport

Excellent!We shared a plate of the loco moco after upgrading to 2 patties and 2 eggs. It brought me right back to Oahu. Now this is breakfast!!!A great way to end our trip to Seattle. If we find ourselves back at SeaTac, we will seek this gem out again!

This is a wonderful airport stop.The flight of poke was $17 - a bit smaller than I was expecting - but the flavor and freshness was definitely there. The wine I wanted was out - but I was happy with the rose.I was helped and sat immediately - the staff was very friendly.This place is very clean and bright - I will absolutely remember this spot and make a point to come back.

Ono grinds at the Seattle airport. Reasonable prices, especially if you have an airline voucher due to a delay. If trying to use multiple vouchers or payment methods, order with a human vs the self serve kiosk. All the hawaiian plate lunches we tried were delicious, but the favorites were the Loco Moco and the Garlic Chicken.

This is great for airport food which I typically don't love or wind up being underwhelmed. It was also super easy to order quickly. I will say we didn't try the poke haha I just can't eat raw fish in an airport but the fried chicken was great! I had the garlic chicken which actually didn't taste like garlic and that wasn't a bad thing. It was like popcorn chicken. They give you a TON of food so it's great value too.

Grabbed this $17 loco Moco meal before my flight, located at D6ish. They have self order/to-go on the left side and restaurant seating in the right side.The gravy, rice, and fried egg were amazing- that sunny side egg was perfect, all white perfectly cooked with zero crisp/burnt edges while yellow was completely runny.The hamburger patty was...not great. The texture was odd and it tasted a bit odd. The macaroni salad was tasty but also texturally mushier than I wanted.Still, overall, a very good meal! Would buy again.

Food was tasty, and came super quick! The bartender was very kind and considerate! They sadly did not have Lumpia or Tuna but the food that did come tasted fresh.

Went really just for a drink , I did hear the food was good but this drink was amazing sweet and strong and good combination with rum

I recently dined at Sam's Choy's Poke to the Max in the Seattle airport terminal D, and the experience left me with a mix of delight and satisfaction. The Lumpia stole the show with its hand-rolled blend of ground pork and veggies, paired perfectly with a sweet chili dipping sauce. The Garlic Fried Chicken, bathed in a tasty garlic sauce, took comfort food to new heights, especially when made "moco" style with an egg, grilled onions, and gravy--undeniably delicious!The Shaka Wrap, a melody of mixed greens, house slaw, green onions, and rice, wrapped in a spinach tortilla with wasabi aioli, exceeded expectations. Adding Kalua Pork elevated the flavors, providing a delightful twist to this refreshing wrap.The fast and friendly service added to the positive experience, making the dining process smooth and enjoyable. That part of the terminal at the time was very quiet and relaxing for being in an airport. In conclusion, Sam's Choy's Poke to the Max at the airport offers a culinary journey that combines Filipino and Hawaiian influences, creating a diverse and satisfying menu. The Lumpia and Garlic Fried Chicken are definite must-try items, and the Shaka Wrap with added Kalua Pork is a refreshing choice for those seeking a unique blend of flavors. The restaurant's commitment to quality ingredients and creative combinations, coupled with efficient service, make it a standout option for travelers seeking a memorable dining experience.

Okay when I tell you the hawaiian food here BUSSED DOWN. It was so so so good. I wouldn't say trust my review completely because I've only been here once while in the Seattle airport, but my order was so good I devoured it. The service was good, the worker was so sweet! The ambiance was nice and chill. There's no inside seating though, so just know that.

I saw a sign for Sam Choy's Poke while walking in the D gate section of the airport. I really don't like SEA, but the food options are plentiful so I knew I had other places to choose from. But I decided to check out Sam Choys because I miss when Sam Choys was open in Hawaii and I hadn't had local Hawaiian food in a week. A loco moco sounded perfect. It was $18 and I opted to eat in, on the restaurant side. They were full service, with a large bar on one side. The interior is nicely decorated and there are views of the planes on the outer edge of the restaurant. In all there were probably 20 tables. My food came out on a paper plate with compostable utensils. It would have been nice to have real dishes and cutlery since I was paying to eat on the dine in side. The loco moco was pretty good. I'm not sure if I was just hungry or craving home food, but it was good. The egg was cooked perfectly. The hamburger was a little tough/dry, but the gravy helped. I wasn't a fan of the Mac salad, but it's kind of hard to impress me when it comes to Mac salad. Prices are kinda crazy here, but inflation and the fact that this place is in an airport probably doesn't help. I'm still sad about Sam Choys closing in Hawaii, but I hope they do well here!