Salumi

hands down the best eggplant parm I've ever eaten. I got one yesterday with added peppers (and jalapeños?) and it was amazing. I'm not vegetarian but the eggplant parm is my go to. do yourself a favor and try it (I've had at least 50 eggplant Parms from Salumi at the time of writing this review, btw )

My friend wanted to get a sandwich at Salumi. This has happened to me multiple times, but this time I was interested in purchasing my own sandwich. While I've worked in the area for 9 years this was my first time eating at Salumi. I ordered online through Toast app and she ordered online through google. My estimated ready time was fifteen minutes before hers even though she submitted her order first. I received my order ten minutes later than when she received hers. My sandwich was a meatball sub, which is why it took longer. I feel like the workers are literally giving their all and the shop is very busy all the time and they do a fantastic job of fulfilling every order.I would say the shop is too small for the number of people that are in there at lunchtime but they continue to make it work. So if it's not broken why fix it?My sandwich was delicious. Because the sauce sat on the bread before I was able to eat it there were some soggy parts but it was not world ending. I want to try their Kale Caesar next time!

Wonderful little gem in the middle of no man's land. Pioneer Square is one of Seattles oldest neighborhoods with turn of the century brick buildings. After our Seattle underground tour my husband just wanted a sandwich. We found Salumi on Yelp. The place is clean with cheerful staff. We ordered the meatball sandwich which was huge!!!! And I ordered a Salumi sandwich which was good but I preferred the baguette used in the meatball sandwich. The baguette is outstanding! It's fun and was nostalgic for me. We had Italian sandwich places like this growing up in North Beach San Francisco when it really was an Italian hood.

I used to eat at Salumi when they were in a tiny hole-in-the-wall twenty years ago with my young children. They are still making great cured meats and sandwiches to put them in. I had the Grindhouse sandwich. The balance between the meat and cheese with the acid of the pickles and mustard was perfect! The bread was very fresh. The sandwich was made in about three minutes. This place still rocks.

Ok so my previous review is obviously dated. This is my new update on the restaurant. Since my last review, Salumi moved to where Rainshadow Meat used to be. It is a much bigger venue and it is much closer to where I work. They also have added a lot more menu items and employ more staff. And not to mention, the prices have gone up about 50%. I got to try the Cubano which is a new menu item and I did...not find it all that special. It was just okay for me. I have had much better Cuban sandwiches elsewhere. I got to try their updated Porchetta and that was really really good. The original was much simpler and the new version added more veggies and herbs. It was a nice upgrade. And today I got to try their meatball sandwich and it was bomb! It was super messy but the portion was big and the taste was on point. They now went no cash. So make sure to bring your credit card if you want to eat here.

Love the hearty sandwiches here. Whichever sandwich you chill not go wrong especially if you enjoy well prepared protein. We had the Cubano and porchetta. They are very flavorful and Definitely bring your appetite. One of the best sandwich places in seattle!! Also wanted to point out that this is a Women owned business.

Nothing new here to add about Salumi's impressive list of hot and cold sandwiches, salads, sides and extras. The focus here is on Coro by Salumi, which offers a wide array of old world salamis and speciality meats, and ships them nationwide. We recently ordered both pancetta (uncured pork belly) and guanciale (uncured pork jowels) from Coro and found the quality and flavor of both meats to be simply outstanding. Reasonably priced, carefully packaged, prompt shipping. Though we live down in Portland, Seattle's Coro by Salumi is now among our go-to butcher shops.

I had the AUTUMN SQUASH (VEGETARIAN). It was excellent. The service was fast enough. I like the the sandwich was not your typical veggie sandwich. I recall the staff was pleasant enough.

Thankful there was no wait..... but I would have! This place rocks! I believe they pickle their own veggies and do something extra special with the meats. The cold cut sandy was everything. Add a cookie and you have a perfect lunch Love the old school eat in bar with stools. Everyone was super friendly. Don't forget to recycle your rubber bands ;)

Near Pioneer Square, Kings Station, and Lumen Field, Salumi is a very famous shop serving up a small selection of cold and hot sandwiches in a very efficient manner.There is a bit of history with Salumi in Seattle, and was made even more famous by Anthony Bourdain in one of his 'No Reservations' episodes in 2007. Obviously a lot has changed since then, so was a bit sad that I couldn't make it earlier. But we were able to make it a priority on our last Seattle trip, and came on a Saturday afternoon. Parking is tough in the area, with most street parking requiring payment on weekdays and Saturday (free on Sunday and nights). It's a big space inside for the open kitchen, with a few tables on the sides. One places and pays for their order through one kiosk, which you have to stand in line for. The sandwiches were made to go, and were ready in about 10 minutes. We ended up ordering 3 sandwiches to share, all on the same good ciabatta bread:Cubano ($16) -good taste, especially the porchetta. It was served warm, and probably the best of the 3 sandwiches.Grindhouse ($16) - probably close to being an Italian sub, with mortadella. It tasted OK.Muffuletta ($16) - the least favorite of the sandwiches...not served on muffuletta bread, but had a good spread of olive tapenade (very finely diced olives).Every sandwich was expertly made and wrapped to go, but the meat quantity and bread size was a bit disappointing for the price.