Salt and Iron

Delicious food! Excellent service! Wonderful ambiance!Four of us had an early dinner here on Father's Day. It was a wonderful experience!For starters we had the fried calamari which was tender and lightly coated with flour and perfectly deep fried golden brown. It's was delicious! Our second starter was a Kim Chee & Onion Dip. It was special appetizer and it was super delicious! Everyone at the table loved it especially with the homemade potato chips! If it's ever on the menu, order it!My mom and her Grandson shared the 18 ounce boneless ribeye with asparagus and mashed potatoes. They loved this! The marbled beef was cooked to a perfect tenderness that mom and Grandson thought was super delicious! The chimichurri sauce was wonderful on top of the steak. The garlic mashed potatoes were super creamy and had a wonderful garlic flavor. The grilled asparagus was tender and perfectly cooked. Mom and her grandson loved it and would order again!My lovely wife had the Steak Salad and she loved it! Tender juicy slices of steak on top of fresh tender greens. The dressing she said was wonderfully delicious!I had the Alaskan Halibut and it was delicious! The artichoke sauce went perfectly with this mild tasting fish. I loved every bite! For dessert we shared a baked Alaska. Rich dark Chocolate ice cream with a meringue covering. Very rich and delicious!Words don't do this place justice, so please look at the pictures and let your eyes make the rest of your body yearn to go to Salt and Iron. Look

Edmonds is emerging as a great dining out experience destination and this place delivers on that. Upscale but with a modern, relaxed feeling about it. Skilled culinary chops in the back of the house for sure. Will definitely be back. Tips that would bump to 5-star would be - (1) allow for some flexibility in the menu - was very strict about how things could be prepared, like swapping sauces - I had read the online menu prior to arriving and was all set to order what was there but the in-restaurants had been updated the day before with a slightly different preparation of the same dish - no flexibility which I'd expect some there at this price point. (2) A bit more options for wines by the glass. Suggest a trip to Woodinville or Walla Walla to get an update there - and with a less strict 4 oz. cost control pour.

Salt and IronLove Salt and Iron! So this is my third time here (might have been 4) and we came here for Mother's Day brunch. The place was packed! Well done! Service was on point we had lots of servers make sure we were taken care of and happy, refilling coffees etc so let's get to the food Chicken fried chicken 5/5 beautifully cooked and the double batter made the chicken extra tasty. It came with a side of cheesy grits which were very yummy and creamy and subbed the sausage gravy with hollandaise, would recommendCrab Benedict 5/5 lots of delicious crab and avocado, honestly could only eat one but it's beautifully prepared with a generous side of potatoes Surf n turf tartin 4/5 generous portion of beef (I believe it was a fillet mignon) with a side of their paprika roasted potatoes, unfortunately the beef was over cooked and on such a tender and lean cut it needed really only a kiss of heat, no pink at all on the slices of beef, shrimp was cooked well and over all the item needed some extra oomph some smack of salt or fatCorned Beef Hash 5/5 this is a must get if you see it on the menu it was part of the Mother's Day special items and it's glorious! It came with chipotle hollandaise complementing the corned beef and potato with a couple of perfectly poached eggs

Salt and Iron is easily my favorite restaurant in Edmonds.I've been multiple times for brunch (fantastic) - this was the first time I went for dinner. My friend and I were in the mood for fresh oysters - they are fantastic here. Many of the apps were calling our name so we ended up going a little crazy - bone marrow, ceviche, calamari, and steak tartar. Everything was fantastic.The service is always top notch - Mario was my server last night, he was a gem. The restaurant gets a bit busy - I would recommend making reservations. That being said, I've gotten lucky with bar seating when I've stopped in. The dining room is clean and bright - very inviting.

We came here to celebrate a college graduate for dinner. They have been looking forward toward these reservations, and let me tell you they were worth the wait. We enjoyed the fine dining with a homey feeling. The staff was very kind and helpful. We had the most amazing server. She was attentive and ensured we were enjoying our dinner. I give my compliments to the kitchen as well as they did not disappoint with dinner. I ordered the dinner special which was 6 0z sirloin steak with squash and potatoes. The potatoes were divine. Our table also ordered the 12 0z NY steak and clam chowder which I took taste of and Those dishes were delightful as well. Highly recommend this place for dinner. Looking forward to trying their brunch service.

Stopped by with some family around 6pm. Came with a reservation and was promptly seated. Got a window by the seat so there was plenty of sun. Interior was open rustic and homey. We all got the three course meal and coincidently chose the same options for all of them. First was the crab cake which was amazing. Very soft, moist, tender and creamy from the sauce. Second was the miso fish with veggies. The veggies were amazing. They were lightly glazed with a sweet soy like sauce that gave a nice break from the saltiness of the previous dish. Third we got bread pudding which was also amazing. Chunks of bread that were warm, light and fluffy with the candied maple bacon on top brining it all together. Every dish had a nice balance of savory and sweet which I loved. Food: 4.7/5Service: 5/5Ambience: 4/5

This place has a special place in our hearts. Lots of memories made here for date nights and with families.Tonight, we tried something new on the menu, the Petite Filet, Pork chop and a dozen of oysters. The steak was made to perfection with some sort of reduction that's was perfect to my palate. I liked that it wasn't on the sweet side but the perfect umami flavor. The whipped potatoes was a perfect match for this. It's simple, buttery, hearty and so delicious! I highly recommend this dish. It was just the perfect 4oz steak and just right for me. I really enjoyed this one. As for the pork chop, it was also very good. It was tender, perfectly seasoned, juicy and enjoyable. I also like the potatoes that came with it. We enjoyed every bite of our dinner tonight. Service is always top notch. What more can I say. It's one of my favorite restaurant here in Edmonds.

Good food, great services (a few hiccups but they went above and beyond to make it right). Definitely plan to come back and try other things on their menu! Parking: Street parking Pet friendly: NoFamily friendly: YesFOOD:1. Oysters - Fat Bastard and Kusshi (other options: Shigoku, Pacific, and Kumamoto) approx. $4/ea: 5 Stars - First time hearing of Fat Bastard oyster so of course I had to order it LOL It was so delicious. This is something I will order again. The Kusshi was small but delicious with a hit of sweetness.2. Lox Benedict (cured salmon, cucumber, pickled shallots, fried caper, hollandaise, micro greens with paprika breakfast potatoes) $22: 4 Stars - very yummy but I could have done without the cucumber due to the texture and just cutting made it kind of hard. One of the better benedicts I've had. 3. Crab Benedict (Dungeness and red crab, avocado, hollandaise, micro greens with paprika breakfast potatoes) $36: 5 Stars - I did not have a bite of this as our friend devoured it too quickly. Obviously, she loved it a lot. 4. Biscuits & Gravy (house made biscuits, jalapeno corn & sausage gravy, three cheese blend, two eggs any style, paprika breakfast potatoes) $18: 2 Stars - My husband was not a fan as he prefers the traditional sausage and white gravy. I'm the same but was also looking forward to trying out their gravy as I love corn and spice. Not sure if its because it was cold by the time I tried it, but the gravy was meh, very goopy and not a lot of flavor. Also the biscuits were super tiny... we had 3 order of biscuits accidently dropped off at our table and they were way bigger. 5. Chicken Fried Chicken (double battered fried chicken, jalapeno corn and sausage, poached eggs, three cheese blend, cheesy grits, herbs) $22: 4 Stars - I LOVED their fried chicken. This is probably one of the best chicken I've ever had - American, Chinese, Vietnamese, or Korean. The plate came out hot which is rare when they tell you to be careful. I could have done without the grits and gravy... 6. Steak and eggs (12oz New York Strip - medium rare, 2 eggs any style, chimichurri, paprika breakfast potatoes, grilled como loaf) $50: I did not have the steak but my friend really enjoyed it. Said it was very good but did not compare to John Howie but it's a good comparison. MENU/RESTAURANT:I've been wanting to come here for a long time as their menu sounds really delicious but for some reason or another, we always ended up somewhere else. The restaurant is a lot larger than it appears from the exterior. Simple, elegant in a modern farmhouse sort of way. SERVICE: The service is absolutely amazing! This was our group's post 5K run brunch and we originally had an 11:15am reservations as its was the earliest available. We ended arriving early, like 10am, and they were able to accommodate our group quickly even though we told them its okay if they couldn't assist us. Our group of 6 had a mix and match of oyster orders that came out first and they had to come to our table 4 times because they didn't get our order correct. They ended up comping some of oyster due to the mix up without telling us prior to getting the check.

Yum! This was a wonderful dinner date spot. We started with the oysters, all of which were fresh and left us wanting more. The bone marrow was a great starter, paired wonderfully with the squash. We also loved the seafood chowder- I think we could have eaten a gallon of it! Our server was really attentive and ensured we had our wine out with the right dishes.The special clock-themed lemon dessert was light and a refreshing end to our meal.

I went here for brunch with a friend on a Saturday a few months ago, and was very impressed with this restaurant! The food is very high-quality. That includes their "famous" cinnamon roll, which I recommend sharing! (Or get one to take home!)I think I had an eggs Benedict; it's been a while, so I'm not exactly sure that's what it was, but it was very tasty and I finished every bite. My friend had a chicken fried steak with hashbrowns, and it was enormous! She took about half of it home! The service was also excellent, attentive without hovering. And while we stayed extra long due to a need for much catching up with each other, we never felt hurried or had any sense of them wanting to clear our table for somebody else.The restaurant has nice ambience, very relaxing despite being filled with customers. It's obviously a very popular place, for good reason. I look forward to having another chance to come back here soon. - I would recommend giving yourself extra time to find a parking spot, as it is just street parking and it's a busy area.