Sally's Fish House & Bar

We stopped by while visiting San Diego. I love that it is right near the water and you are able to walk around Seaport Village when done. The inside was nice and clean. We sat in the bar area near the doors since it was a hot day. The breeze coming through felt nice. All the staff was friendly and helpful. We ordered a lobster roll, fish and chips, squash blossoms, and the seafood bisque. I have never had squash blossoms before and they were really good with the sauce. It was a little greasy. Like it was pulled straight from the pan to plate. No draining of the grease. The flavor was good I just wish it wasn't so greasy. The same for fish and chips. When the fish first came out it was greasy. Once the grease drained a little onto the plate it was so crispy and delicious. Again, I just wish they would have drained it a little before plating it. The fires were good. I was a little disappointed by the lobster roll. The bread didn't taste fresh and it was my least favorite. The seafood bisque was delicious and it was easily my favorite item. The flavor was perfect. Even my niece who wouldn't typically try it loved it. I would still recommend this place. With a few bumps with the grease everything except the lobster roll was so good. The batter on the fish was so crispy and stayed crispy. It was perfect seasoning. The fish pieces were big and filling. For my first try on squash blossoms it was really good and would get it again.

Service and ambiance are some of the key points for an excellent meal dining out. Sally's delivers this extremely well. Sally's an amazing dining choice whether for business entertainment or simply impressing your loved ones.Located within a walking distance east of Seaport Village, Sally's has a waterfront patio with excellent views and an indoor dining room surrounded by large glass panels. A stone's throw away from the Hyatt Grand and Marriott Marquis, Sally's is a convenient restaurant for delicious seafood.Fine dining is the obvious theme here. Seafood ingredients are meticulously fresh and excellently prepared. A cut sea bass is seared to perfection furthering the flaky delicate texture. Simpler items such as Fish & Chips or the Lobster Roll equally receive the attention the fresh product deserves.Their menu is heavily adorned with an excellent wine list and encompassing cocktails. Starters, small bites, and entrees are smartly chosen. Whether your dining experience is three-course, or a quick stop the experience here will impressive fine dining.

It's expensive, but consider the location and clientele... The sea bass fish and chips was excellent. Properly battered, not heavy or greasy. The seafood bisque was surprisingly cheesy, but tasty. Their raw oysters are farmed in Mexico, and just can't compete with anything from the east coast or Washington. Normally I'd avoid adding anything, but their mignonette helps the rather bland oysters.Service was excellent. I'd go back, but only to avoid the eye-watering costs for mediocre food at the shell. And they validate parking for 3 hrs, so there's that.

I wasn't as impressed with this establishment as I was with the view that surrounds it. Nothing really to complain about, the whole meal was just "okay" to me. Pretty empty on a Sunday afternoon around 2-3PM. Loved that their patio had big umbrellas to help ease the sunlight & heat. Our waiter was nice and helpful, but one of the people who brought our food totally forgot about us asking for utensils so we had to ask our server when he checked on us. It wasn't busy, so there was no excuse to forget that quick. Anyway, the food was okay. Ordered the crab cakes & the octopus for apps. Both were good, but didn't blow anyone away good. Then I got the lobster roll which is prepared the "cold" way and couldn't be prepared any other way. That was a pretty good & hefty sandwich, but it lacked flavor so I didn't really enjoy it. We ordered half a dozen oysters that had yuzu popping pearls when bitten into. We thought was a neat idea! The highlight of the meal was the dessert which our waiter gave high praises to! It was a really good Tres Leches cake. Super moist & soft but not overly sweet. 5/5 for that dessert. Everything else was eh.

Bar tenders =excellent! Chef, yeah well. Burnt crab cakes, waaaaayyyy toooo salty grilled octopus, and a savior, half wedge salad made for dinner after a long business conference. Good , but...

Wow, had the Blackberry and blueberry mojito and the fish and chips. The meal comes with 4 sauces and the fish was cooked perfectly. I didn't expect it to be so delicious!The view of the water is delightful and it gives a fun San Diego feel. The service was exceptional, Alex was gracious and very attentive! Loved this place.

AMBIANCESally's Fish House is a seafood restaurant and bar with a spacious, modern interior, outdoor seating outdoor heating, and marina/waterfront views.SERVICE Staff were friendly, attentive, and helpful with recommendations. Food came out fresh. FOODPrice is steep to deliver quality, not necessarily flavor.4.5/5 Sally's Seafood Bisque (rich, creamy, savory)king crab, rock shrimp, lobster, pepitas, pumpkin seed oil.4/5 Jumbo Crab & Avocado Salad (light, earthy):(shell fish, dairy) gf greek yogurt cheyenne sauce, belgian endive. This salad was much smaller than anticipated. 3/5 Cavatelli Pasta (a bit bland on its own, 4/5 with added salt, 5/5 with seafood bisque drizzled atop):fava beans, crispy shiitake, asparagus, carrot & ramp gremolata, blistered tomatoes, pecorino, citrus toasted breadcrumbvegetarian4/5 Jumbo Garlic Shrimp4 tender pieces 4.5/5 Vanilla Bean Cheesecake (decadent):Soft graham crust, tart berry compote, rhubarb glaze, creamy chantillyTIP: Parking at the Manchester Grand Hyatt San Diego hotel is validated here.

Stopped here for a quick lunch after arriving at the airport. Was very happy, everything was great! Server was very attentive and kind. Caprese salad was fresh and unique. Ahi tuna burger was one of the better pieces of tuna I've had (outside of a fish market) Outside seating was a fun vibe too.

My girlfriend and I came here for her birthday lunch on a Saturday afternoon. We sat outside on their patio with our two dogs and enjoyed the view of the boats on the harbor. After ordering drinks and reviewing the menu, our waiter suggested the Fish and Chips and the Lobster Roll. We decided to go with both dishes and also ordered our dogs the Howlin Good Chicken meal off the dog menu. For our drinks, we had the Riptide Mojito and a MoscowMule. Both drinks were perfectly made and very refreshing on a sunny afternoon day. Definitely a 5/5. We received our dogs meals soon after the drinks and they looked properly cooked for a dog. Bland and well done. Haha. The only issue is the chicken and potatoes were served is such large chunks. I had to sit there and cut all the pieces in at least half the original size. Our dogs enjoyed it after though. As for our entrees, I was pretty disappointed with the Fish and Chips. It was interesting to see them use Chilean Sea Bass. It's not a typical fish for fish and chips. The fish was so light and flaky. However, the batter it came in was SO thick that when I took bites, it was literally just the batter. It was seasoned well but not proportioned correctly. 3/5. The Lobster Roll was ok. The bread was nice and toasted and the lobster was fresh. It lacked salt and flavor though. It was so bland. I wouldn't say I would never come back to this place.. I probably would just never go out of my to come here. The atmosphere was nice and the drinks were good, but I personally thought it was overpriced for the delivery of the food.

We were a decent sized group that stopped in for drinks. We were accommodated at a comfortable table and had great service. All drinks had at the table were delicious. My husband and I will be back for lunch or dinner.