Sakura Sushi Teppan Steak

Amazing service by Young and our awesome, and funny chef Mr. Le. Our dinners were fabulous - lobster and filet ... chicken and steak... a few sushi rolls and all the appetizers. Service phenomenal and such a great time with the Chef. Highly recommend!

Went on a Friday for dinner with another family. 7 and under kids plus a 1 yr old + mommies and daddies. Now that's out of the way, I had low expectations. We haven't been to a teppanyaki/hibachi place in a long time. My 7 yr old has been asking so we surprised her as we celebrate a friends 1 yr old as well. Hosts were friendly. Our waitress was super attentive! The chef ... perfection! Food was great as always and since I'm now allergic to shrimp... I'm a bit saddened I could no longer eat it. It looks so good! Yum yum sauce is always a hit and even got extra veggies on the side. Love their veggies! The chef made sure to entertain us and he didn't disappoint. Made sure to entertain and feed the birthday celebrant too. Will def come back

The food seems to have gone up in price and down in quality. It's still a good place for a special dinner, but not as good as it used to be.

This place is amazing. Great food, great staff. Always willing to accommodate. Highly recommend Sakura to everyone.

First year the price is a bit high, however remember you are also paying for a bit of entertainment. Chef Romo is the best to have if you have kids, he does great then the shrimp are cooked to perfection. Probably best cooked shrimp, the Kobe is worth it, yes it's $100 but amazing, cooked on a flattop AMAZING.

Food was excellent and so was our chef which did a great showCame early on a Friday and no customers were inside but all the good parking spaces next to the restaurant were taken.Owner - you should have employees park away from the establishment. Customers should come first

Stopped in on our way to a concert. Very nice restaurant. Great service, with a smile. The food was really good. Decent pricing for a teppanyaki. Highly recommend.

We joined family here last night to celebrate my nephews 14th bday. There were 12 total and we had our own table. Our server was friendly, helpful with menu selections and was quick to clear plates and refill drinks. Hubby and I started with a shared plate of tempura vegetables: Onions, broccoli, squash, carrots and sweet potato. It was very flavorful, light, crispy and fresh. The dipping sauce was also great! For our dinner we both ordered a teppanyaki grilled combo: filet and salmon for me and filet & scallops for the hubs.Our meal came with miso soup and salad with ginger dressing. Small amounts of each but a nice addition to our meal. The steak portion was a good amount and very tender, same for the scallops. Unfortunately, the amount of salmon wasn't more than 6" long and barely 2" wide. Although tasty - it definitely was not worth the money. The entertainment of cooking our food is always fun to watch. It's the same everywhere you go at these types of restaurants but still enjoyable. Our total came to $118 (with 18% gratuity already added). A bit pricy without drinks but it was worth the experience.Nice to know a place like this exists just down the street. We'll be back for sure!

They won't let you call an order ahead. You have to go and stand in the restaurant and wait to order take out. The service over the years has always been shoddy at best, which is why we usually just get take out. Definitely not worth it, won't be back.

We've seen this place since it opened but never tried it out till today. Glad we finally did cause the food was delicious! My husband wanted to order the steak and shrimp Teppanyaki Lunch Special but our waitress recommended the Filet Mignon & shrimp instead and said the filet mignon was much better. She was so right! It was tender and delicious! The seasoned sauce on it was really delicious. My chicken Katsu was also good but I wished they had the curry sauce for it instead. Just my preference. Service and food was great. Nice and clean atmosphere. Pretty huge restaurant. Will definitely be back.