SakeBomber Sushi & Grill
SakeBomber Sushi & Grill
Chicken sauteed with mushrooms, onions and teriyaki sauce, sprinkled with scallion, served with salad, pork gyoza, miso soup, and rice.
Beef sauteed with mushrooms, onions and teriyaki sauce, sprinkled with scallion, served with salad, pork gyoza, miso soup, and rice.
Lightly tempura battered shrimp, carrot, potato, zucchini, and onion, served with tempura sauce, salad, pork gyoza, miso soup, and rice.
Grilled yellowtail jaw, served with spicy ponzu sauce, lemon, salad, miso soup, and rice.
Japanese stir-fried soba noodles cooked with traditional yakisoba seasoning, asparagus, mushrooms, and onions, sprinkled with scallion.
Grilled marinated pork belly, hard-boiled egg, and cabbage cooked with spicy garlic miso soup and soba noodles, sprinkled with scallion and Japanese five spice, served with salad.
4 pcs of crispy California roll, 4 pcs of chef's choice sushi and 2 pcs shrimp tempura, served with salad and miso soup.
4 pcs each of tuna, salmon, and albacore served with salad, miso soup, and rice.
Served with salad and miso soup.
Served with salad and miso soup.
Lightly fried tofu sprinkled with scallion and served with tempura sauce.
Japanese panko fried style fries served with ketchup.
Fried calamari and jalapenos, served with spicy mayo.
Salmon dynamite and cream cheese wrapped with soy paper, tempura fried, served with chipotle miso mayo.
Soybeans.
Soybeans.
Japanese style chicken wings glazed in teriyaki sauce, sauteed with scallion and onion. 6 pieces.
Fried pork potstickers, served with gyoza sauce. 6 pieces.
Steamed clams, black mussels, sauteed in sake sauce with fresh chopped garlic, parsley, and Asian spice.
Tiger shrimps, sauteed in sake sauce with fresh chopped garlic, parsley, and Asian spice.
Soft shell crab tempura fried, sprinkled with Asian five spice and smelt roe, served with spicy ponzu sauce. 1 piece.
Tiger shrimp stuffed with salmon dynamite, served with spicy ponzu sauce.
Lightly tempura fried, served with tempura sauce.
Seasoned vegetables wrapped in wonton paper, lightly fried, served with honey mustard.
Crab mix, avocado, cucumber inside, topped with baked salmon, crab mix and siracha hot sauce.
Spicy tuna, sweet egg, cream cheese inside, tempura fried, served with volcano sauce.
White tuna, asparagus both tempura fried and crab mix inside, topped with tempura flakes and miso mayo.
Panko fried shrimp, avocado, crab mix and spicy albacore inside, tempura fried, served with habanero sauce. 6 pieces.
Krab stick and cram cheese inside, tempura fried, topped with spicy crab mix, served with poki sauce.
White meat chicken, cream cheese, avocado and Japanese salsa inside, tempura fried, served with habanero sauce.
Panko fried shrimp, crab mix, and cucumber inside, topped with sushi shrimp and spicy miso mayo.
Crab mix, cucumber and avocado inside, topped with bake baby scallop, cram mix and smelt roe.
Tempura fried shrimp, crab mix, cucumber and cream cheese inside, topped with albacore and avocado, served with ginger garlic sauce.
Tuna tataki, panko asparagus and crab mix inside, topped with marinated yellowtail tataki and poki sauce.
Spicy yellowtail, tempura fried scallion and cucumber inside, topped with fresh striped bass and thin sliced lemon, served with ponzu sauce.
Fresh tuna, grilled asparagus and spicy albacore inside, topped with fresh salmon and scallion, served with honey ponzu sauce.
Tempura fried soft shell crab, jalapeno and cream cheese inside, topped with smelt roe and eel sauce, served with spicy ponzu sauce. 6 pieces.
Freshwater eel, jalapeno and cream cheese inside, topped with smelt roe and tempura flakes, served with evil sauce.
Fresh tuna, salmon, albacore, white fish, shrimp, crab mix and cream cheese inside, wrapped in cucumber, served with spicy ponzu sauce. No rice and 6 pieces.
Fried tofu, tempura fried asparagus, avocado, cucumber and spring mix salad inside, served with tataki sauce.
Panko fried shrimp, spicy crab mix and cucumber inside, topped with fresh salmon, thin sliced lemon and scallion, served with ponzu sauce.
6 pieces. Cucumber wrapped with seaweed and rice.
6 pieces. Avocado wrapped with seaweed and rice.
6 pieces. Raw tuna wrapped with seaweed and rice.
Crispy salmon skin, cucumber, and carrot inside served with eel sauce.
Crab mix, cucumber, and avocado.
Crab mix, cucumber, and avocado inside topped with tempura flakes and eel sauce.
Spicy salmon and cucumber inside, wrapped in seaweed and rice.
Fresh salmon, crab mix, and cucumber.
Tempura fried shrimp, crab mix, and cucumber.
Spicy tuna and cucumber inside, wrapped with seaweed and rice.
Freshwater eel and cucumber inside served with eel sauce.
Smoked salmon, cream cheese, cucumber, and avocado.
lettuce, cucumber, avocado, and carrot, with or without cream cheese.
Tempura fried shrimp, crab mix and cucumber inside, topped with tempura flakes and eel sauce.
Smoked salmon, cream cheese and avocado inside, tempura fried, topped with sliced jalapeno, served with eel sauce.
Crab mix, cucumber, and avocado inside, topped with fresh salmon, tuna, white fish, sushi shrimp, and avocado.
Tempura fried soft shell crab, crab mix and cucumber inside, topped with smelt roe and eel sauce.
Freshwater eel, crab mix and cucumber inside, topped with slices of avocado and eel sauce.
Tempura fried shrimp, crab mix and cucumber inside, topped with freshwater eel, slices of avocado, served with eel sauce.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
1 piece. Raw quail egg served with spicy ponzu
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Lightly seared, served with spicy ponzu sauce.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Beef sauteed with mushroom, onion and teriyaki sauce, sprinkled with scallion, served with salad, pork gyoza, miso soup, and rice.
Panko fried chicken breast served with tonkatsu sauce, salad, pork gyoza, miso soup, and rice.
Chicken sauteed with mushrooms, onions and teriyaki sauce, sprinkled with scallion, served with salad, pork gyoza, miso soup, and rice.
Red snapper fillet sauteed with citrus soy sauce, sprinkled with scallion, served with salad, pork gyoza, miso soup, and rice.
Fresh salmon grilled with teriyaki sauce, sprinkled with scallion, served with salad, pork gyoza, miso soup, and rice.
8 pieces of crispy California roll, 5 pieces of chef's sushi and 2 pieces shrimp tempura, served with miso soup.
marinated beef, grilled, served with honey mustard 2 skewers.
marinated chicken breast, grilled, served with honey mustard 2 skewers.
Asparagus, mushroom, onion, and zucchini, grilled with teriyaki sauce 2 skewers.
Grilled yellowtail jaw, served with spicy ponzu sauce and lemon.
Grilled marinated pork belly, served with a lettuce wrap.
Tiger shrimp, clams, black mussels, and krab stick, cooked with miso soup, udon noodles, asparagus, mushroom, and onion, sprinkled with scallion, and Japanese 5 spice. Finished sesame oil.
Grilled marinated pork belly, hard-boiled egg, and cabbage cooked with spicy garlic miso soup and soba noodles, sprinkled with scallion, and Japanese 5 spice.
Japanese stir-fried soba noodles cooked with traditional yakisoba seasoning, asparagus, mushroom, onion, and sprinkled with scallion. Choice of Vegetable Yakisoba, Chicken Yakisoba, Beef Yakisoba or Shrimp Yakisoba.
Plain yakisoba noodles cooked with yakisoba seasoning and sprinkled with scallion and sesame seed.
Plain udon noodles cooked with yakisoba seasoning and sprinkled with scallion and sesame seed.
Shrimp, chicken, beef, rice, fried with egg, carrot, zucchini, and onion, topped with scallion and sesame seed.
Rice, fried with egg, carrot, zucchini, and onion, topped with scallion.
Seaweed marinated with Asian seasoning.
House seasonal green salad topped with cabbage, tomato, and wonton chips, served with tataki salad dressing.
Thinly sliced Asian seasoned squid tossed with a Japanese root vegetable.
Thinly sliced cucumber, krab stick and seaweed, marinated om Japanese vinegar, and ponzu sauce.
Lettuce salad topped with lightly seared ahi tuna, avocado, cabbage, tomato, and wonton chips, served with tataki salad dressing.
Soup that is made from miso paste.
Plain udon noodles cooked with yakisoba seasoning and sprinkled with scallion and sesame seed.
Small portion (Rice, fried with egg, carrot, zucchini, and onion, topped with scallion.
Plain yakisoba noodle cooked with yakisoba seasoning and sprinkled with scallion and sesame seed
Served with Aloe Vera
Cold brewed coffee, dairy free creamer and homemade syrup
No sweet
Dairy free.
Dairy free.
Dairy free.
Dairy free.
Dairy free.
Woody brown ginger
different drinks
a plate of food
a plate of food
Chimichanga Roll
a person holding a cup of boba boba
drink
Unapprtizing sauce
Rainbow Roll *
drink
drink
Spicy Tuna Roll *
drink
Spicy Salmon Roll *
Sunrise something I think is what it was called
Alaska Roll *
The vegetable tempura was yummy
Milktea boba
Lollipop Roll
Thai Tea with Irish Cream
The gyoza are Tony the Tiger gr-r-r-r-reat!
drink
Rainbow roll
Evil Roll
Megan R.
Jun 7, 2024
Overpriced and underwhelming for what it was, unfortunately. From the inconsistent service of rolls ordered at once coming out one at a time to the attempted at elevated cuisine, it just kept letting us down. The lollipop roll was tastiest of 5 rolls ordered, but the chili powder/soy sauce mix it came with looked really unappealing, like coffee grounds in the bottom of the pot. The service was unusually slow for a mostly empty dining room on a Friday night. The single plate of ginger/Wasabi had woody, brown edged pieces that were chewy and inedible. I wouldn't come back. The tiny avocado roll was overpriced, but simple and the most straightforward. The milk tea was good, Boba slightly undercooked but definitely passible.
Read More
Wyatt Z.
Mar 24, 2023
Ordered half of the menu on happy hour. Happy hour used to be $1 off but now it's HALF OFF and that's a pretty great deal. Can't go wrong with half off sushi. They're known for sake bombs but I came for the grub so if you have experience with the Cocktails here I'd suggest you post a review, because they seem well known for them!The server was helpful. Deserves all the props. Top tip.
Read More
Alisha O.
Mar 10, 2023
Fun, dive bar atmosphere and pretty solid sushi!Met up with some friends for happy hour and it was a perfect atmosphere. Happy hour included most of the drinks and a lot of food options. I'm not a boba fan, but they had some fun boba cocktails (with alcohol). There were also several drink specials in addition to the menu. I had the Lychee margarita which was decent, and the margarita on special which was sweet and spicy -- delicious! Service was great - friendly and attentive.The fish in the sushi seemed fresh but the rice seemed a little hard and dry in some of them. Despite that, the spicy tuna roll was good and the Sunshine Roll was addictive! I will definitely go back for that one. Fun place to go for some sushi and drinks in a casual bar environment.
Read More
Emily L.
Jun 11, 2022
SakeBomber used to be one of my go-tos for affordable sushi when I was in college. It gives off a cool dive bar vibe the moment you open its doors and see its familiar red photo wall -- and while it was strange to be ID'd upon entry at 6:30 p.m. this time around, I suppose it added to the experience.The sushi quality was as I remember -- not top-tier, but always fair and enjoyable when you're craving it. I liked the rainbow roll the best from my order, and the pork gyoza was pretty good, too. However, while affordability was once the draw, happy hour prices have doubled over the course of a few years. Expect very standard California rolls and salmon skin rolls for about $8 *on sale.*I really appreciated how attentive our server throughout our time in the restaurant. She was super kind and always quick to bring out drinks. However, I wouldn't recommend ordering their milk teas -- especially their regular milk tea, which was pretty much tasteless. If you do want something non-alcoholic, their Vietnamese coffee is definitely closer to what you'd expect from a restaurant/boba shop!
Read More
Kasey G.
Jan 30, 2022
Great sushi, but I found it very overpriced. Good service and again good food, but I probably won't be back unless it's happy hour (5-7) which is nice and a late happy hour so I'll try that next time.Had the lychee margarita and it was amazing
Read More
Anya P.
Jun 3, 2023
My man and I came for an impromptu date night and had a blast!! The waitresses are so friendly and engaging, and so patient because we're so indecisive. My highlights were definitely the lollipop roll and the alcoholic boba! SO so clever and innovative, and so delicious! The only reason I'm taking a star off is because the boba was mushy (either overcooked or old boba that had been re-boiled), and some pieces of raw fish were mushy and tasted old. Overall though, a very fun experience!
Read More
Kaz S.
Jul 3, 2022
Despondent. Went here to meet a friend for happy hour. I tried my first boba tea which was fun. They have a special that's but 2 get one free during HH. The service was fantastic! I think one of the owners was helping us. However, the main event of sushi itself was pretty lackluster. Additionally, the HH prices were not worth the drive. It was over $100 for 2 people and no alcoholic drinks. Overall, I felt a little despondent about this experience.
Read More
Alyssa S.
Aug 13, 2023
This was a fun place and they have quite a few fun sake options. It was a little dark when I went in for dinner but the food and service was good!
Read More
Christine L.
Oct 25, 2021
I've been here more than 5 times and it's always great. One of the best sushi I've ever tasted as well! I LOVE their eel nigiri! They really have the best eel nigiri among all others I've tried. Service is great. After all the times I've been here, the last time they were honestly slow. It took about 30 minutes for us to get our main course food/sushi's but it's ok we had the drinks & 1 appetizer. Our server was still very attentive & nice. She wanted us they don't have a lot of chef so it was understandable. We've been here many times and that was the first time they were slow so it is not a bjgThis place never fails! They also have the best alcoholic milk tea boba (idk the entire name for it). I've come by here many times & it's always been an amazing experience. 100% recommend!
Read More
Renea A.
Feb 23, 2024
Always fantastic as usual! Restaurant and owners are top notch - make you feel like family! Favorite place for super sushi!
Read More
