Wrestaurant At The Palace

Great location for people visiting Park Square Theatre.They don't do half and half of their specialty pizzas so you just have to build your own from scratch. Another way to charge more.We split a pizza and that was fine. It was good pizza with generous toppings. Service was good too.For dessert we went around the corner to Candyland.

This spot has an awesome bar and plenty of seating! We sat at the bar. The staff was so nice! There is a lot of paid street parking nearby. I definitely enjoyed the items I got. I tried something different , but they do have the Wrecktangle pizza available here though. When I visited I have was not drinking. I love they have a boozless part on the menu. Definitely try the 3leches drinks. It's like your drinking a cocktail but not! Absolutely get the pickle roll ups! Perfection! I got the ceasar salad w/ wings. You can add the wings to the salad for $6 and it's worth it. The salad hit the spot and the wings are a dry rub. They were soooo good! I have so much I want to try here so I will for sure be back.

Hello! I can't believe I haven't had Wrectangle pizza before now. It seems I missed the rage. Went to Malcolm Yards last Thursday specifically to to try Wrectangle Pizza. My buddy also tried some mediocre empanadas. I really enjoyed the pizza, some of the best I've ever had. The temperature was perfect. The crispy edges and sweet sauce, along with the flavorful and crispy pepperoni, and saltiness of the olives. Man! It was delicious. The ranch was excellent. Normally I wouldn't dip in ranch but it was recommended by the chef and it was deliciously fresh. So delicious I'm going to try the St. Paul location tomorrow! I'll let you know how it goes and take pics. Amazing pizza

I love their other locations so had to give this one a try for brunch. We went before a hockey game and got a few different things. All the food was good, however, a little pricy for what you get. I do think I like their non brunch food better since their pizzas are always good.

Cool place! Tales of their pizza from their previous ventures have lingered for years, but I've never tried their food until they opened this full bar & restaurant on West Seventh Place. The location is convenient for people attending downtown events, although when events like that are going on and you just want to park somewhere and try their food, that parking can be challenging.Detroit-style pizza is unique. It comes in thick rectangular slabs, and the crust is unusually airy. They have interesting concoctions to try, incorporating different types of peppers as well as whipped honey and pineapple relish. For my first visit, I got a cacio e pepe pizza, which had actual noodles on it that were surprisingly cool. The second time I came, I had a single slice with pepperoni & sausage, and I can confirm that I really like their pizza. When it comes to pizza, my preference is normally for either Neopolitan or New York style, but these squares are tasty and satisfying to eat. I also got "Pizza Rowls", which I loved. With that entree, you get three long things that look like big egg rolls but are stuffed with tons of creamy cheese, sauce, and meat. It also comes with an arugula salad. It all tasted great.They have very friendly service, although I was forced to sit at the bar this last time because of the crowds. I don't like bar seating and in hindsight it seemed like I would have had a table if I'd just waited a few minutes instead of the half-hour I was told to expect. They're new at the moment so they might still be figuring out their flow; they have plenty of tables so you'll probably generally not have an issue there. They have a special Sunday brunch menu that is intriguing as well. You should totally try them out!

I had the wings and the pizza and I really enjoyed it. The pizza was very crunchy and I liked the Detroit style crust. The wings are really good. It was a combination of all the flavors and with the side of ranch. Chefs kiss. I truly enjoyed these wings.

It's been way too long since I last made it out to this spot, but let me tell you, it's like coming home to a warm embrace every time. The bartenders and staff are incredibly friendly and always make you feel like you're a regular. The wine selection is top-notch, and their cocktails are out of this world. On my most recent visit with a friend, we decided to indulge in some drinks and snacks, and let me tell you, the garlic fries were an absolute flavor explosion! It was the perfect accompaniment to an already fantastic evening. I can't wait to go back and experience it all over again!

grand opening of Wrecktangles newest location in St. Paul I had been looking forward to trying wrecktangle for so long and it was well worth the wait! It doesn't hurt that their marketing/branding was absolutely beautiful. They had a dj playing all the good songs and our server was so helpful and kind. I can't wait to take my family and friends here! foods I tried and loved were the dry rub chicken wings & the hot take pizza #foodie #foodiemn #foodiemsp #yelp #yelpelite #yelpmsp #wrecktangle #wrecktanglepizza #stpaulfoodie #stpaulpizza #placestotry #downtownstpaul #stpaulmn

Went for Brunch and it definitely did not disappoint! We shared the breakfast pizza, which is a Detroit style pizza and was absolutely amazing! Drinks were also delicious and the bartender was very attentive and friendly. Strongly recommend!

I went with some friends to Wrestaurant at the Palace. I'm giving it four stars because the staff were uncommonly friendly, helpful, and mindful of the needs of theater patrons. They also had gender neutral bathrooms. Although we found the food a bit puzzling, Wrestaurant's twists on conventional Italian-inspired pub food warrant another visit. I was pleasantly surprised by the appealing nonalcoholic beverage selection, and the Earl Giles ginger beer helped our bread-heavy dinner feel lighter.We ordered the Caesar salad, margherita pizza, and the ice cream sandwich. I was a bit disappointed with the Caesar salad. The shredded romaine was chopped fine and mixed with finely grated Romano and crispy breadcrumbs. I guess that's what you'd get if you pulsed a Caesar salad in the blender. The breadcrumbs added a neat crunch, but overall it was somewhat bland as if they had added Napa cabbage stems. The moisture level was just right, so they might consider punching up the flavor in the dressing. (We did eat the whole thing, however--it complemented the meal well.) The margherita pizza was like a thick cheese toast topped with dollops of tomato pate, creamy pesto, and a basil leaf. It was interesting, but with the sauces on top of the cheese the effect was overall dry. It also tasted saltier than average. Most interesting of all was the ice cream sandwich. My friends and I marveled at the fact that this was the first actual ice cream sandwich that we've ever eaten--that is, ice cream served between two pieces of bread. The focaccia was light with a pleasant hint of oil and salt; the vanilla ice cream was not too sweet and just a little bit heavy to give the sense of a premium brand. But we spent a good five minutes or so discussing what was missing. We wanted something to bridge the savory and the sweet. Maybe some strawberry slices, like what we've seen in fruit sandwiches. Or maybe a sea salt rosemary ice cream with balsamic vinegar. Overall, we had a good evening at Wrestaurant. It was fairly noisy, but we were able to have a conversation. The ceiling was high and gave the sense of good air circulation. The windows let in plenty of light. And the prices were reasonable for those who want to treat themselves. The staff were great and set the tone for a fun night.