Wissota Chophouse - Chippewa Falls

Seated right away after a super friendly greeting by staff. Loved sitting on the patio! Our server was attentive & warm.My walnut burger was interesting and cheesy! Loved the truffle fries!The complimentary bread was so soft and melt in your mouth yummy with the accompanying butter, salt & pepper.Hubby loved the French onion soup!What a nice place to visit in Chippewa Falls. :)

We had our anniversary dinner there last night. It was hopping for a Tuesday night. We have a cocktail at the bar. I had an expertly prepared rye Manhattan served straight up, my wife had a makers mark old fashion. Both were delicious. We were seated at our reservation time. We both got the ribeye with peppercorn coating. It was good. The sides were also very good. Mashed potatoes and roasted brussels sprouts carrot cake and raspberry tiramisu for dessert. Attentive service. It's a quaint seating area, not very large.

We were staying at the Cobblestone hotel and had a recommendation to try this place so we did. We were warned service might be a little slow because there was a table with over 20 people who got their order in ahead of us. We decided sitting outside would be good since the weather was perfect. Our service was excellent. We were seated by someone training to open her own Chophouse in another location and she was super friendly and had great information. Our water glasses never got lower than 1/2. They were out of our first choice appetizer but we had a second in mind. We ordered the crab cakes which were delicious especially with the corn relish that came with it. We split the 9 oz steak which was cut very thick and couldn't be cooked to our usual medium well but was really good. The shrimp was well cooked and the sauce was very tasty. The Brussel sprouts were very well cooked with a nice crispy exterior and tender center. The asparagus was good. It is pricy and sides are separate. Service was great, the food was very good and we really enjoyed ourselves.

The best I have had here in Wisconsin! Excellent service from the staff and great wine selection.

Always consistently good food and drinks! Service also is outstanding! Probably our favorite supper club in the area!

Charming downtown location, excellent service, and wondering if I ordered too much cake??? NEVER!!!Firing on all cylinders on a Monday!Drop in and make everybody happy!!

This was my 2nd time eating dinner at the Wissota Chophouse. My first was at the Neenah location last summer and then 2 nights ago in Chippewa Falls. My son and I ate here for a pre-college graduation dinner and didn't spare any expense. He are are our thoughts on the meal.Appetizers: We ordered stuffed fried olives and 6 oysters. The olives were very tasty and the oysters just so-so. Soup & Salad: I had a blue cheese wedge salad which was very good and both of us had the lobster bisque. While tasty, there was virtually no evidence of lobster in the bisque.Main course and sides:I had the surf and turf (5 oz. Filet with 3 prawns - $50) and I would rate this average at best. Steak was ordered MR+ and was not cooked evenly on each side. Very little flavor or seasoning but the meat was very tender. Shrimp were ok but as prepared nothing I would order again. My son went all out and ordered the 85 day aged ribeye with mushroom medley ($107) and a side of truffle mac and cheese. The ribeye was ordered MR+ and arrived very fatty (somewhat to be expected with a ribeye) but also not well prepared. Temperature was not good and for the price there was nothing special about it. It was average at best and left my son wishing he would've ordered a 10 oz. fillet or NY strip for 1/2 the cost. The truffle mac and cheese was very tasty.Service: Nothing negative here, our server was fantastic and very attentive. At times we had 2 different servers checking in on us to be sure we had what we needed. Overall: With 1 old fashioned, 1 soda and 20% tip we were pushing $275 for dinner. When looking at the cost vs. meal provided I would struggle justifying coming again.

I booked the small back room for an intimate party of less than 20 people. The person I was in contact with was super helpful and friendly. She was attentive and allowed for decorations. They serve beer flights here too so that's always fun, but we did not end up doing flights for our group. For fine dining, the experience was there but the taste of food was not. Food is definitely overpriced and as several of the reviews on here, the entire menu is a la carte. This means, no sides are served if you order a steak or pork chop. Meat is over done and too chewy. Everything needs to be ordered individually. I've been here a few times and wanted to give it many shots before I actually gave it a review. For the lack of fine dining there is in the area, there are better options I would opt for. One thing I would like to mention... a few summers ago, they had a brunch menu which was great but discontinued it. Which is a bummer because the food and the lattes were great!! I wish they would bring that back! ***Booked the back room before covid, contact the restaurant for updated restrictions.***

The food and service was unparalleled. Everything was amazing. I would definitely recommend. They gave us a HUGE dessert because we were celebrating our wedding anniversary. That just doesn't happen anywhere anymore. Such an amazing gem in the Chippewa Valley!

My boyfriend and I came in for Valentine's Day, and thankfully got a last minute reservation. Unfortunately, when we arrived, it took almost 10 minutes for the hostess to barely acknowledge us, due to a "layout issue." (A couple wanted a different table and the entire floor plan was deleted after trying to move them.) After being seated, we were welcomed by our server who was very polite, ordered a "huckleberry old fashioned" which was very tasty. I know this sounds okay so far... but when we ordered the SPECIAL- lamb chops for two with a red wine sauce, carrots, sweet potatoes, and an additional side of asparagus... the asparagus was the only nearly-warm item we received. The food flavors were great, but the lamb chops, although we knew would be on the bone, were very fatty and untrimmed, especially for being over $100 for the plate(s). Between that and the fact that they were covered in the red wine sauce, made it very difficult to cut them apart without massacring them. Overall, the ambiance was light and romantic, the drinks were good, but the food was cold and the service was baseline... if that.