Wilson Creek inn

We ate here for the first time tonight. It was just busy enough that you needed a reservation or you could sit at the bar. We were fine with that. Actually that was a lucky break. Our bartender was the best! I feel bad that I didn't catch his name but he carried himself as if he owned the place. Terrific personality and super service! We had the prime rib bites for an app. Different but very good. I had the baked walleye and my girl had the filet. Everything was awesome! The atmosphere was really nice. Very quaint. We'll be back. Loved it!!

Wow. The ribeye was amazing.End of review.Ok, just kidding. But this was the best ribeye I've had in a long time, and it is my steak of choice at steakhouses and supper clubs. Expertly prepared in cast iron. The popovers were delicious with cinnamon butter. The old fashioned had mulled spices type of flavor. I like it. Two in our party didn't dig it as much. Great service. We got to sit next to the fire on a very cold Friday night. Nice decor to the place.We will be back.

Went here with my boyfriend. We had a wonderful experience. Our waitress was super nice and so sweet. I ordered steak and my boyfriend got the chicken parm. Both were delicious! Also their house popover is amazingggggg. We went around 5pm on a weekday and it was almost completely empty inside, so it made it a nice and quiet dinner to enjoy. We also got their clam chowder. It was also very good. Only minor complaint was that the soup was not warm enough. It was almost room temperature, however the soup itself was still delicious. Def recommend!

2 stars because the place was ok, wife said it was enjoyable. Had a 10 oz prime rib special was decent. Full review below:Our host greeted us nicely, host was also our waitress. -Waters arrived promptly iced tea not so much. Ordered the Saturday special prime rib 10oz with vegetable side and side salad with blue cheese dressing.-Salads arrived promptly, salads were all greens no lettuce. -1-prime rib 10oz arrived in delayed, looked presentable, medium cook temp. Was hard to cut, could have been smoked longer, found a full garlic clove in rib, meat was very tissuey. -1-side carrots were ok, half were burnt, broccoli was hard to eat, over done. -1-utensils seemed low grade, stake knife didn't cut well. Would like to see upgrade.-atmosphere was casual, baby was crying, goldfish tank wasn't impressive. Atmosphere needs work.2 specials was about $70 with tip. Felt like the meat should have been a grade better at this price. Would pay more if the food was better. Overall a pleasurable experience. Wouldn't recommend to a friend. Would try a different entree in future . Pretty decent for small town Wisconsin!

Cozy inviting place with consistently good food and service. Enjoyed fine meals two nights in a row. An old fashioned, soup and popovers are the right start. Cheese curds super. Walleye one night, rib-eye the next, both excellent.

A little secret, this is the Zanzibar crew. Yep 10 of them. Same great two Chefs included. While not Zanzibar eclectic it's a wholesome supper club. It's warm, friendly and familiar. Red snapper tonight was off the hook.

We've gone there twice for special occasions. The first time, even though we had reservations, we waited almost 20 minutes to have a server visit our table. We had to ask two times to see if we could get service. The food was very good that night, the service not so much.The second time we were waited on very well but my wife's martini was very weak, although expensive. I had the smoked prime rib and it wasn't very good. A very disappointing experience for our anniversary.

Have eaten at Wilson Creek Inn numerous times and the service and the food were great. We went there this past weekend for their prime rib and it was horrible.The cook, I am going not to call them a chef needs to go back to school.When we received our food the vegetables were obviously frozen and were served lukewarm. The Lyonnaise potatoes were nothing but hash browns with a little cheese and no seasonings. The prime rib was served cold and was almost impossible to cut our chew.On the upside, our server was fantastic, but we will NEVER eat there again.

Food was good. Despite having a reservation we had to wait 15-20 mins. Waitstaff were pleasant but they seemed to be short handed. We will definitely give it another try.

I had the 16oz pork chop and it was really, really amazing. I got this as takeout and still everything was cooked perfectly. Definitely check this place out!