Wiederholt's Supper Club

Most of the food was amazing. The salad was horrible though snd I've never been to a supper club that didn't have homemade blue cheese dressing. You should rethink this. The French with blue cheese was awful. Other than than that, the prime rib was awesome and the ice cream drinks and the applet cobbler were spectacular!!

This place is very much the stereotypical boomer supper club with food that is sub-par by modern standards. The food overall was mediocre, the drinks were bad, but the service was excellent. To start, appetizers were heavily fried and tasted processed. The drink menu was small and very much unsatisfactory for modern mixology. We ordered an Old Fashioned and it had Sprite or Sierra Mist in it. The beer menu was non-existent, and they only had a couple macro brews on tap with one or two craft beers. In a state with 233 registered breweries, they have no excuse for not having more beers on tap. The only food that we got that was done well was the prime rib. Being that this is an old style supper club, it's expected that they would know how to do prime rib. Everything else was varying degrees of bland or disappointing. The fried chicken was flavorless and dry, it was clear that they didn't brine the chicken correctly, or at all. The breading fell off and also had no taste. Everything else was either mushy or unseasoned. We had a vegetarian in the group, and the only entrees available were a salad or a grilled cheese sandwich. Wiederholt's is a relic of the past, and as time progresses and their clientele passes, I suspect they're not going to last into the next generation unless they do drastic updating of their menu. I think people used to modern gastronomy are going to be very disappointed with this restaurant. As I said above, the only saving grace was the excellent service from the waitress. I saw that all servers were personable, friendly and engaging.

Good food, but not very spacious. Very cramped. Expensive. Not very clean. I give it a 3 star because it could use updating really bad. The service was ok. No one went above anything more than they had to do. I would go to Little Oscars in Hampton and get better food and service for the price.

We had never eaten at a supper club before and we enjoyed the experience! First of all, when the website recommends reservations, they mean it. We had reservations for 4:30pm on a Saturday, right when they opened, and we were surprised to be in a long line. When we were seated, our dining room was very soon 2/3 full, and it didn't take long for it to fill up the rest of the way.The ambience is truly something. We are in our 40s, and this place is a total flashback to the fancy restaurants of our 1980s youth. It is delightful. The servers were fantastic--we were never left wanting, and they were non-stop busy; there were two very large parties seated nearby, and I could see they were being taken well care of. We started off with drinks. I had an Ace Pear Cider while my husband had a beer. We ordered the walleye bites appetizer, in part because we just moved to the state and hadn't had the famed walleye yet. The appetizer was delicious--I will definitely be eating more walleye in the future! I ordered the filet mignon while my husband ordered the large prime rib. The side salads came out next; they consisted of iceberg lettuce and were basic but good. Along with that was a kind of snacky carb boat with two hot rolls, club crackers, and small, crisp breadsticks. Butter was alongside. There was also what was described as a relish tray, but was not what I think of as relish, but some ice cubes keeping cold olives and carrot and celery sticks. The main entrees came out with perfect timing. Both are dishes were nicely cooked and seasoned. I really enjoyed the mushrooms that came with mine. I also had a baked potato, while my husband had crinkle cut fries.We finished things off with dessert: hot chocolate fudge cake ala mode. It was quite good. The cake was so thick that it really needed the ice cream (or maybe hot coffee or something else to enjoyably wash it down). Whenever we have family visit, this is the place we will bring them for a quintessential Midwest experience, unpretentious homecooked food, and a delightful time warp of a setting.

Just driving by and my car just pulled in. Time for my favorite (and only meal I order) just for me . . Chicken Kiev on wild rice with warm cherries on sauce and a baked potato side. Outstanding, just like the service! Lovely supper club whose specialty is Prime Rib, but me love my Kiev. Especially since salad included, so half came home with me. 45 minutes from Twin Cities, so an easy drive.

It's your typical looking supper club. Very nostalgic interior. We did make a reservation due to hearing it usually gets busy! They were short staffed so it took a bit for us to be seated. We got a few entrees from the menu. I had never been so wanted to try quite a few things! First you're served with a relish tray, rolls and some garlic toast. I didn't care for the garlic toast as it was incredibly salty but the rest of the party enjoyed it. We all got salads to start. Basic salad but delicious. I got the fried shrimp with a baked potato. Another person in the group got the fried walleye and another tried the ribs. The shrimp were fine, nothing spectacular. Ribs were so so. We can make better ones at home. The walleye was the best thing that we had that night. Waitress was good and attentive. Be mindful that the water they serve seems to be well water. I don't think for the price of everything it was worth it. It was fun to try out though!

I have been here several times and the food was amazing. This most recent visit on Monday, 7/8/2024 was extremely disappointing! Ordered my steak medium and it came out well done. I asked for another steak as it was inedible. When the new steak was received, it is cooked close to medium but it was rather tasteless. Others that had steak commented on the lack of flavor with their steaks. Shrimp was just OK. Walleye was undercooked. The waitress was amazing and did a great job. Was so excited to go there again and it was a huge disappointment. Not sure we will be back.

Good prime rib. Great atmosphere and friendly staff. Service great. Great ice cream drinks.

Best prime my Husband has ever had! The tenderloin you could cut with a fork...it was absolutely delicious! Dense our server has worked here for 40 years and was wonderful! Gave us lots of information about the menu and was very personable. Even though she was very busy, she took the time to spend with us.We will definitely be back and highly recommend it !!

The service was wonderful. Server was attentive, quick and just all around nice person. We were very disappointed in the food. We have been to Wiederholts many times and have always loved the food. I was served iced tea that tasted rancid. I told the server so they knew not to serve it to others. I ordered prime rib and potato soup. The soup was hot in places but cold in other places. A good mixing made it lukewarm. My prime rib was so very disappointing as it was tasteless. There was no crust on it My husband had steak and scallops. His steak was cooked just right but he also said his was tasteless. Almost as if non of the food was seasoned. Not sure if there are new cooks or what. Our bill came to $94. Wouldn't have minded if the food was what we've always expected at Wiederholts. M