White Rabbit Kitchen

Ate here for the first time today, we were a group of 6 and had a cute quaint fireplace table. This place is small but very nicely decorated and I saw a gazebo with outdoor seating in the summer. I ordered the Turkey Club and the bread was a Cranberry wild rice made of goodness! Smoked turkey, gouda, garlic aioli, tomatoes, lettuce and pickeled onion, I only ate half but it was so delicious I could have kept going and been miserably full. Chips were dont to perfection, crunchy and delicious along with the home made dip. My Aunt had the shrimp sandwich that I am sorry I did not get a picture of but honestly I swear I heard her moan with each bite. My other Aunt had the Sota chicken bowl and she said it was packed with every amount of goodness with each bite. My fiancé and uncle both had the smash burger and both said all the flavors were present and one of their tops.We were there right when they opened at 11:00 so they were not very busy but the places was filling up with what the waitress (Jackie) called their regulars as we were leaving. Our waitress was very friendly and knowledgable about all the menu items and the history of the white rabbit and how it got its name. Top notch food and service and the bathrooms were really cute too. Will definitely be back. All the plates being delivered to the other tables sure looked nummy too it will be difficult knowing what to order next time being I loved my dish today so much.

Tried White Rabbit for the first time on Valentine's Day with a reservation for two. The food was excellent, but the service left much to be desired.The spinach cranberry salad was small but packed with flavor--possibly the best salad I've ever had. The burrata platter was also fantastic; whatever cheese they used paired perfectly with the bread. The short rib was tender and flavorful, though the gnocchi could have used a bit more seasoning. For dessert, the butter cake was rich and delicious. We also tried a few drinks from the menu and particularly enjoyed the Old Fashioned.While the food quality was top-notch, the service was frustrating. Two parties seated after us received their first two courses before we did. Our waitress took our salad order three separate times, and we watched as another table got up and left after waiting too long for service from Rachel.Overall, I'd return for the food, but I'd hope for a much better service experience next time.

This update is based on finally getting a chance to dine in instead of delivery. The renovated space is very nice; bright and modern, with a neighborhood feel. Note that it is small, so reservations are recommended. They have a full bar and the cocktail list is creative and reasonably priced. My Margarita tasted more like a Sour, but it was good. The wine list is also well thought out. However, my glass of Beaujolais was served very cold and I wasn't sure I got the right wine as 15 minutes later, the bartended showed up with my glass of wine even though I was already half done with the one I already had. What I had was good anyway, once it warmed up a bit.We wanted to have the large Bavarian Pretzel with our drinks, but they were out. Other appetizer options sounded good, but we decided to pass knowing their entrees are pretty filling. My wife had the Smoked Turkey Club, which she said was very good but could have done without the lemon aioli. Their homemade potato chips and dip are excellent. My son order a Margherita Pizza with Sausage added. What he got looked more like the 2 Parts Pig pizza, which was served my someone who was not our server (something I hate at restaurants because having a random server show up means they know nothing about the orders and can't detect mistakes like this one). Once our actual server was informed, she apologized and took the pizza back to the kitchen. Instead of creating the correct pizza, they apparently just threw some sausage on the wrong pizza and re-fired it. My son said it was good, but it wasn't what he wanted. I had the Flat Iron Steak to see how they handled entrees other than their excellent sandwiches. I was a good quality steak with a tasty reduction sauce, but it was a bit undercooked from the Medium Rare that I requested. I was still good. The Mashed Potatoes were nice. The Vegetable Saute was nothing special. We decided to split the Butter Cake with Ice Cream for dessert. It was very, very good, and not heavy.All in all, it was a good meal and we will go back, but there are a few rough edges that need to be smoothed.

Very nice atmosphere even if it's a bit small inside. We had a mixed experience with service - started off really slow, but ended up being OK when all was said and done.As for food, the smoked chicken wings were definitely not my favorite, but I believe it was mostly a preference to a less smoky flavor profile when it comes to wings than anything else.For mains, both the mahi mahi and brisket dip were solid entrees. Each a bit unique in some regards, and maybe most importantly they were relatively reasonable from a price standpoint.

I really can't say enough great things about White Rabbit Kitchen. It starts the moment you walk in the door of this beautiful strip mall restaurant. A gorgeous, bright space with a fun glitter splashed fireplace as a main focal point Naturally I sat at the bar as I always do. The bar is a beautiful white and black marble with about 8 stools. I was instantly greeted by a smiling face and given a water and a menu right away. Both the bartender, Rachael, and the dining server, Heather, made it a point to say hello and welcome me. These two ladies were absolutely incredible. Honestly some of the best service a person could ask for. I was also greeted by one of the owners, Tammy. I ordered the Burrata as an appetizer. The presentation was beautiful. It was absolutely delicious. I also ordered the Sota Chicken Sandwich on the bartender's recommendation and it was a great rec. Crispy, juicy chicken thigh in a delicious housemade sauce. I ended the evening with a couple of housemade cookies and a glass of wine. Perfect evening! Check this place out.

Good service, great food. Love the chips and dip that come with the sandwiches. The mini slider burgers are awesome and the drinks are phenomenal. I beat the rest of my party there by about ten minutes and our server checked in on me twice during that timeand several times throughout our meal. I'll definitely be back, and bring my spouse next time since it's relatively close to home.

What an amazing place!!!!! I've never been before but I had seen their food trucks around the twin cities. There's a nice little storefront in Andover with a nice parking lot. I ordered the pesto grilled cheese with a side of their chips and dip. All of this is made in house and you can really tell. There is so much love in this food and it shone through- I've never had a better grilled cheese and I doubt I will again until I go back. The pesto grilled cheese also had balsamic poured over the top and it is GENIUS. The chips were cooked there it seems and the dip they serve with them is also very good. My other friends got the soup and also really enjoyed it. If you're in the area please check them out, I promise you'll love it.

Great food and service locally and family owned. Go try them out. You won't be disappointed pork belly pizza was on point grilled salmon and vegetables. Great flavor.

Have been here now a handful of times since they moved into their new space, got to say right up front I am always impressed by the friendly staff! A place can make great food and drinks, but if the staff don't make you feel at home and want you to come back... it just isn't the same! Great to see WRK gets it! Make great food and provide a great place to hang out! Love their cocktails and usually a couple great beers on tap (love their hazy Elm Creek Brewing beer ) The pizzas(!), 'Sota Hot Chicken, and anything with smoked pork or brisket is so good! Their recent Wine Dinners was so much fun, hope for another one soon!

I was a bit hesitant to come only back because our first visit was so amazing, but I'm glad we did--this time was just as incredible, if not better! Haley was our server again, and she truly has a way of making you feel right at home. Her smile and personality can turn any day around.The food was outstanding. I had the steak bites this time, and they were absolutely delicious. My wife ordered the meatloaf special, which may be the best meatloaf we've ever had. Our daughter stuck with the Basil Pesto Grilled Cheese, and for a grilled cheese, it was a 10 out of 10. And as for the Sota Hot Wings--spot on again!We're already looking forward to our next visit. Thanks to Haley and the team at White Rabbit Kitchen for another perfect night out!