Vito Lucco Pizza

Being from Jersey, we get pizza. Pizza in all shapes and sizes from coal, wood, and conventional ovens. Top notch ingredients, made with love, and about as close to the real "Italian" homeland pizza as you can possibly get. After arriving in Minneapolis, I never imagined to try a pie that got as close. Vito Lucco does it and passes the pizza test with flying colors.Upon arriving at Fulton Brewery, I found myself starving, so I simply walked outside to the Vito Lucco truck to grab a Margherita and a Don Vito. The pies were ready in 10 minutes and I was notified by text message when they were ready for pickup. Convenient is an understatement. A bring-your-own-food brewery where I can enjoy a draft while I wait for wood fired pizza? YES.It's 10 inches of heaven.... And please don't take that quote out of context.

I've tried a handful of pizzas from Vito Lucco and all are solid! I'm very partial to the white sauce pizzas, the white buffalo is my favorite! The Vito is also amazing, made with a spicy red sauce. The crust is alllll the glory though! Wood fired delicious pizzas! Can't wait to get back!

Simply delicious food fire pizza. A beautiful NE Mpls family business. Love me some Vito Lucco!

The owner of this food truck is ah-mazing! Great fire/brick pizza, that happened to be parked at Sociable Ciderwerks. Do yourself a favor and get two pizzas.