Timber Lodge Steakhouse

Lena

Ole

Sven

Lumberjack

The Viking

the perfect name for our center cut sirloin, they are big, bold, and after being in 4 super bowls, you know they have to be tender, suggested wine pairing, louis m, martini cabernet sauvignon

Lodge K - Bobs

hearty cuts of marinated tenderloin, bell peppers, onions, mushrooms and cherry tomatoes stacked on a bed of wild rice

Ranger

you'll really enjoy digging into this 14oz, ribeye steak, it's a favorite of mine, suggested wine pairing; rancho zabaco dancing bull zinfandel

Timber Creek Filet Medallions

two four oz, filet medallions with a rich brown sauce loaded with sliced portobello mushrooms and a hint of roasted garlic and cracked pepper, suggested wine pairing; le grande noir cabernet shiraz

Edmund Fitzgerald

a superior 8oz, filet mignon that you'll live to sink your teeth into suggested wine pairing; rosemount shiraz

Scott Fitzgerald

you don't have to read much into this one, great is hardly the world to describe his 12oz, filet mignon

The North Shore

it's the state's most wonderful strip of land, and the perfect title for this delicious strip steak, suggested wine pairing; davinci chianti

Chuck Lindburger

let your taste buds take off with this 12oz, black angus ground chuck, so juicy you'll eat it non stop

The Blue Ox

when you see this 20 oz, porterhouse steak you'll know there's only one place we could have gotten it, sorry babe

Parmesan Crusting

fresh parmesan, roasted garlic, herbs and toasted almonds

Portobello Mushroom Crusting

finely chopped portobello mushrooms, shallots and brandy

Bearnaise Sauce

a classic sauce for steak and seafood - hollandaise with tarragon, white wine and a touch of black pepper

Horseradish Crusting

top any steak with a blend of horseradish, sour cream and parmesan cheese

Blue Cheese Crusting

blue cheese, bread crumbs and butter - browned to perfection

Blackening

a special blend of cajun spices

Peppercorn Seasoning

cracked peppercorn and garlic topped with a light brown sauce

Sauteed Mushrooms

a hearty serving of button mushrooms

Caramelized Onions

sweet and tender in a balsamic reduction

Bacon Wrap

smoked bacon wrapped around any steak for that classic taste

Fried Onions

a classic compliment to any steak

Grilled Pork Chop

walleye filet 'served broiled or deep fried' prairie chicken 8oz, top sirloin

Three Jumbo Shrimp

half rack or ribs any two

Parmesan Crusted Walleye

try our famous canadian walleye, lightly seasoned with parmesan breading and sauteed to a golden brown, it's a great substitute for that big one that got , comes with choice of potato or fresh vegetables

Atlantic Salmon

the salmon are always running here - and that ain't no fish story, served with choice of potato and fresh vegetables, suggested wine pairing; robert mondavi, 'private selection' pinot noir

Walleye Filet

we always catch our limit of the minnesota state fish, but won't tell our secret on the lake, comes with choice of potato fresh vegetables, served broiled or deep fried, suggested wine pairing; ecco domani pinot grigio

Miss Shrimpi

a mighty serving of shrimp, deep fried or broiled with a hint of fresh roasted garlic, you also get your choice of potato or fresh vegetables

King Crab Legs

they don't call it 'king' crab for nothin, sweet, delicate, mouth watering king crab legs, served with your choice of potatoes

Four Jumbo Shrimp

your choice of broiled or deep fried

Four Jumbo Coconut Shrimp

served with plum sauce

Lobster Tail

available friday and saturday while quantities last

The Twins

two tasty grilled 10oz, pork chops that are sure to be the hit of any dinner, served with cinnamon apples and choice of potato or fresh vegetables

Prairie Chicken

a grilled chicken breast with bacon smothered in bbq sauce then topped with melted cheddar and jack cheeses, served with choice of potato and cinnamon apples

Mesabi Pasta

a giant serving of fettuccini, served with our special alfredo sauce and fresh vegetables

Prince Erik's Rack of Ribs

baby back ribs served in epic proportions, smoked and barbecued, they're perfect for those post raiding party feasts, comes with cinnamon apples and choice of potato, suggested wine pairing; rancho zabaco 'dancing bull' zinfandel

Northern Lights Chicken

our 8oz, sauteed chicken breast dusted with parmesan breadcrumbs, toasted almonds and our own blend of herbs, it's a taste the light up any dining experience, served with choice of potato or fresh vegetables, suggested wine pairing; mcwilliams hanwood estate chardonnay

Cheese Tortellini and Chicken

cheese stuffed tortellini and grilled chicken smothered in our tomato cream sauce, sprinkled with parmesan cheese, substitute shrimp for $1.00 more

Wild Rice Blend

Lumberjack Hashbrowns

Lodge Fries

Garlic Mashed Potatoes

Fresh Vegetable

Idaho Baked Potato

Lodge K - Bob

Top Sirloin

Prime Rib

Parmesan Crusted Walleye Filet

Grilled Tenderloin Tips

Timber Lodge Chopped Salad

romaine, tomatoes, blue cheese, toasted almonds, dried cranberries, granny smith apples, and sweet potato crusted chicken tossed in our raspberry poppy seed dressing, sprinkled with toasted coconut

Cobb Salad

timber lodge lettuce blend served with diced chicken, tomatoes, cucumbers, shredded cheese, hard boiled eggs, green onions, crumbled bacon and blue cheese

Chicken Caesar Salad

tender slices of grilled chicken breast chilled over the classic caesar salad sprinkled with parmesan cheese

Crispy Chicken Salad

iceberg and romaine topped with tomatoes, eggs, red onions, cheddar and jack cheeses, chives and crispy fried chicken strips, served with your choice of dressing

Buffalo Chicken Salad

crispy fried chicken strips thinly sliced and smothered in buffalo sauce, served over fresh romaine with celery, crumbled blue cheese, grape tomatoes and red onions

Steak Salad

fresh tomato and red onion slices served around a bed of romaine tossed in balsamic vinaigrette and topped with sauteed beef tenderloin tips, crumbled blue cheese and french fried onion shards, served with blue cheese dressing on the side

Caesar Salad

House Salad

Spinach Salad

Wild Rice Soup

made from scratch with toasted almonds

French Onion Soup

classic slow roasted sweet onions, simmered with white wine, sherry and a bit of grandy, served with melted cheese

Soup of the Day

made from scratch

Steakhouse Chili

fresh ground beef, kidney beans, onions, topped with shredded cheese and sour cream

Soup, Salad Or Choice of Potato

choose two substitute a crock of french onion soup or steakhouse chili seasonal for $2.00, served with honey wheat bread

Apple Crisp

fresh granny smith apples tossed with cinnamon and nutmeg and baked to a golden brown with vanilla bean ice cream, caramel and whipped cream

Homemade Cheesecake

a giant slice of our famous cheesecake dripping with strawberries or cherries

Brownie Blast

a rich walnut fudge brownie with two heaping scoops of vanilla bean premium de cream topped with hot fudge and whipped cream

Bear Creek Coconut Craze

chocolate graham cracker crust topped with coconut can caramel sauce, then a layer or bear creek caramel ice cream vanilla ice cream with streams of caramel ribbons and chocolate covered caramel cups, dessert for two

Vanilla Bean Premium Ice Cream

Riesling, Bridgeview 'blue Moon'

flavors or ripe apples, apricot nectar and grapefruit with wonderful aromas of honeysuckle, a timber lodge staff favorite

Pinot Grigio, Ecco Domani

extremely clean and crisp flavors with aromas of fig and honeysuckle fruit and a energing finish, an excellent alternative to chardonnay

Sauvignon Blanc, Monkey Bay

overflowing with ripe, sweet flavors of grapefruit and lemon, infused with delicate herbal characters

Chardonnay, Mirassou

bright tropical fruit flavors showcased in this refreshing chardonnay from america's oldest winemaking family

Chardonnay, Mcwilliams Handwood Estate

one of australia's most highly respected family owned wine companies, inviting lemon and citrus flavors with a hint of cinnamon on the finish

Chardonnay, Frei Brothers

bright aromas and complex varietal characters of orange zest and citrus fruit by bright acidity, a powerful expression of wheat chardonnay should be

Pinot Noir, Robert Mondavi 'private Selection'

light and fruity, pinot noir is a great match for our atlantic salmon, fast becoming one of our staff's favorite

Chianti, Da Vinci

tuscan sangiovese, this is what the italian drink, not just for pastas anymore, this wine will stand up to any of our great steaks

Shiraz, Rosemount

this wine started the love affair with australian wines, wonderful fruit and balance, it's been one of our top sellers every year, try with our prize winning ack of ribs

Merlot, Indigo Hills

bursting with cherries and black currants, this wine is crafted to highlight the best of what merlot has to offer, pairs well with steak and ribs

Merlot, Robert Mondavi 'private Selection'

one of the most prestigious wineries in the world, robert mondavi, provides the of merlot

Merlot, Red Rock

lush concentrations of cherry, black plum and boysenberry are complemented soft, rounded tannins

Zinfandel, Rancho Zabaco 'dancing Bull'

cherries, spice and pepper make this wine one of the most versatile on the our list, if you like merlot, you'll love the bull

Zinfandel, Ravenswood

bright, flashy ripe raspberry, blackberry and vanilla flavors are wrapped around a soft sweet fruit core highlighted by scents of cinnamon

Cabernet - Shiraz, Le Grande Noir

if you're looking for something new, here's one to try, this blend delivers the best of both worlds, the fruit of shiraz and the complexity of cabernet all in one glass perfect with out filet medallions

Cabernet Sauvignon, Louis M, Martini

from one of the best cabernet producers in sonoma, this wine provides depth and complexity, this one brings our the best in every steak

Cabernet Sauvignon, Sabastiani

with a very dark garnet color, this wine offers ripe, opulent black cherry fruit, for which the sonoma country cabs are known

Pinot Noir, Macmurray Ranch

perfect pairing with our atlantic salmon, a classic pinot noir with black fruit and soft luscious finish

Merlot, Rutherford Hill

napa valley comes through in every sip, big and rich with all the flavors of an award winning merlot

Cabernet Sauvignon, Raymond Estate

big and bold with chocolate and fruit, perfectly balanced and ready to drink

White Zinfandel

Chardonnay

Merlot

Cabernet Sauvignon

Brut, Korbel

Asti Spumante, Gionelli

Buffalo Wings

spicy buffalo wings that are anything but plain, order them in mild, medium or

Jumbo Shrimp Cocktail

tender chilled shrimp served with classic cocktail sauce

Classic Chicken Breast

a charbroiled chicken breast sandwich served with fresh lettuce, tomato, red onions, and creamy honey dijon dressing

Tuscan Chicken Sandwich

charbroiled chicken breast topped with caramelized onions, provolone cheese, pesto mayo, lettuce, tomato, red onions and a pickle spear

Prairie Chicken Sandwich

charbroiled and served with our special bbq sauce, colby and brick cheese, and bacon

Cordon Bleu Chicken Sandwich

a charbroiled chicken breast topped with grilled thinly sliced smoked ham and melted swiss cheese, served with lettuce, tomato, red onions, and a pickle spear

Chicken Club

a grilled chicken breast topped with crisp bacon, tomato slices, lettuce, mayonnaise, provolone, and american cheeses on thick sliced texas toast

Buffalo Chicken Sandwich

a tender chicken breast, battered, fried and smothered in spicy buffalo sauce, served with crisp lettuce, tomato, red onions, and blue cheese dressing

Babe's Burger

with american, cheddar or swiss cheese

Bacon Cheeseburger

Swiss Mushroom Burger

Peppercorned Blue Cheese Burge

with garlic cracked peppercorn and blue cheese crumbles

Bbq Bacon Cheeseburger

our famous burger smothered in bbq sauce, melted american cheese, caramelized onions and crispy bacon

Cheese Tortellini

cheese stuffed tortellini and your choice of shrimp or chicken smothered in our creamy tomato sauce, sprinkled with parmesan cheese, no potato or vegetable choice

Fettuccini Alfredo

fettuccini served with our special alfredo sauce and fresh vegetables

Blackened Chicken Pasta

tender chicken and creamy alfredo tossed with fettuccini and cajun seasonings, garnished with fresh tomatoes and green onions, no potato or vegetable choice

Chicken Caesar Wrap

diced crispy chicken strips, fresh romaine, parmesan cheese, diced tomatoes, croutons, and caesar dressing rolled in a garlic herb tortellini

Clubhouse Wrap

thinly sliced smoked ham and slow roasted turkey breast, crisp bacon, shredded lettuce, diced tomatoes and mayonnaise in a garlic herb tortilla

Turkey Blt

layers of thinly sliced smoked turkey breast, crisp bacon, tomato slices, lettuce, and mayonnaise all towering atop thick texas toast

Philly Cheese Steak

slices of provolone cheese, melted over sliced prime rib, served with sauteed mushrooms, green peppers, and yellow onions on an open faced steak bun

French Dip

slow cooked thinly sliced prime rib, dipped in au jus and placed on a steak bun, served with au jus for dipping

Steak Sandwich

a special 6oz, new york cut sirloin, prepared to your liking, served on a toasted steak bun

Grilled Ham Or Turkey and Cheese

thinly sliced smoked ham or slow roasted turkey breast, served with swiss cheese piled high between garlic pepper seasoned texas toast

Reuben Or Rachael

thinly sliced corned beef or smoked turkey staked high and smothered in sauerkraut, 1000 island dressing and swiss cheese, served on grilled marble ye bread

Walleye Sandwich

a deep fried walleye fillet served on a toasted hoagie roll with tartar sauce, lettuce, tomato and red onions

Kids Menu

all kid's dinners come with choice of side, beverage and kids dessert for only

Little Lumberjack Hamburger

Campfire Chicken Fingers

Little Moose Macaroni and Cheese

Hot Dog Sled

Timbers Toasted Cheese Sandwich

Little Bits Tenderloin Tips

French Fries

Vegetables

Wild Rice

Hashbrowns

Baked Potato

Kids Sundae

Bucket of Bait

Apple Sauce