Vegetable samosa ($6), vegan by default. Decent.
Interior of vegetable samosa ($6), vegan by default. Decent.
Enter here
outside
outside, crepes
Appetizer sampler
Beef Shap - Ta
Alu Sha with basmati rice and garlic naan
outside
Tofu Makhani (make sure to request vegan so they make it with coconut milk!) and Tibet Corner Salad
Handmade noodle soup (then-thuk) ($11), vegan by default. Didn't love it. Has an odd savory flavor.
Picture of the entrance
Veg potato bean (alo phing) ($11), vegan by default. Unremarkable.
Garlic naan, beef shapta, and lamb briyani
interior
interior, sushi and sashimi
Butter chicken
Dal ($11), made vegan. Great texture, but overly salty.
outside
Naan and Chicken Tandoor
outside
Jessica S.
Oct 15, 2024
We have had better Momo and Tibetan noodle soup. The momo wrap was very thick and the dipping sauce was basic.
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Michele B.
Dec 6, 2023
I really enjoy the food here! Tasty Indian and Tibetan dishes. Everything is top quality with the best flavors. I've always had excellent service as well. I think the owner is always the one sitting us at our table and taking our order. All of the other employees do a great job of cooking and serving. It's a quaint little restaurant that's cozy and busy, but not packed wall to wall so much. There's usually a few tables of dine-ins and quite a few take out orders being picked up! If I lived in Hopkins that would probably be an issue on my credit card bill!I've really enjoyed the chai tea...hot or cold it's delicious. I love their appetizer combo and garlic naan. I've really enjoyed all of the different dishes I've tried so far. Guess I might as well try to get through the entire menu. It's a great little spot for some delicious eats.
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Emy D.
Apr 24, 2024
Tibet Corner is phenomenal! I've had the Butter Chicken, Tikka Masala, Momos, Garlic Naan, Vindaloo + Tibetan Chow Mein. I love that they adjust to your preferred spice levels too, if you want spicy they'll give you spicy. The service here is also unmatched. The owner and everyone that works there is so attentive and kind. It's the perfect cozy place for the best cozy food. I've become a regular here and plan to continue to visit!
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K L.
Nov 30, 2024
Awesome food. Friendly service. I particularly enjoyed the Chicken 65 appetizer and the shrimp fried rice I ordered. Definitely coming back.
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Steve S.
Dec 2, 2023
Almost four stars. The food is tasty and menu offers a nice range of vegetarian and meat entrees. However, services was slow and it felt like they may be understaffed. Perhaps a result of the labor shortage so many service and retail establishments are facing. That being said, this spit brings a welcome bit of culture of the downtown Hopkins area and is definitely worth checking out.
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Mikhala F.
Apr 25, 2022
The owner is an absolute LEGEND, and the food is top notch! This was on our Hopkins bucket list since moving here, and it didn't disappoint.The owner is mainly doing takeout only right now, and since he was missing a staff member that night hadn't planned to provide dine in service. But he welcomed us in and gave great service!The CHAI. All I'm gonna say, is you have to taste it to believe it. Dreams really do come true. My partner wouldn't stop stealing sips!I got the butter chicken and it was flavorful and creamy- spot on. My partner got an absolute mountain of lamb biryani and he loved the flavors and sauce.The owner chatted with us when he was free and is a total gem. He had us laughing constantly! While we were there, several folks came in for takeout and one even paid for the next strangers' tab! You can tell this is a local favorite. We'll be back!
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Kedar D.
Mar 20, 2022
Tibet Corner, located in downtown Hopkins, offers Tibetan and North Indian food. It's not bad, but not great. If you want better Tibetan food, go to Tibet Kitchen on Nicollet in Minneapolis.The menu labels its vegan/veganizable dishes, which is enormously helpful.The vegetable samosa ($6) is vegan and pretty good.The handmade noodle soup (then-thuk) ($11) is vegan by default, but I didn't love it. The noodles are nice, but the soup had a dour savory flavor that failed to impress.The veg potato bean (alo phing) ($11) is vegan by default and an unremarkable potato/pea curry with glass noodles. The dal ($11) can be made vegan. I loved the texture of the lentils and the thickness of the base, but the flavor didn't pop. It was also too salty.Unfortunately Tibet Corner doesn't offer any vegan breads (it only has naan, which is made with yogurt).I'd definitely come back to Tibet Corner, but I wouldn't go out of my way for it.
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Elizabeth P.
Dec 23, 2024
Warmly welcomed by the owner. I ordered from the Tibetan menu and was not disappointed. Food was flavorful and I had leftovers for lunch later. I recommend checking them out.
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Stephanie H.
Nov 25, 2024
We go here every year when we visit family for Thanksgiving. It is hands down the best Indian food in Minneapolis (and we've had a lot over the years!). The owner is so lovely and friendly, and the food is absolutely delicious. Definitely recommend!
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Wendi B.
Aug 4, 2024
Everything was SOOOOOOOO good! I'm vegetarian and there were may options. Great ambiance and food. Will definitely be coming here again!
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