The Port
The Port
The Port bar
people sitting at the bar
Una Paloma
the menu for the restaurant
Shrimp & Scallop Ceviche served with fried wanton chips... excellent dish.
the menu of the port restaurant
The Port Bar
Fun desserts and homemade ice creams like almond honey!
Prohibition cocktails
Dirty Martini very tart!
Homemade vanilla bean ice cream with bourbon syrup and toasted pistachios
Spanikopita
Beef filet
Bar area super cozy at the Port
Prime Rib with baked potato and chimichurri, awesome!
Baked Alaska!
Baked Alaska
The June Bug was delicious!
Dipping sauces for the Prime Rib and baked potato.
Bar on Wednesday!!
Spanikopita
Brick and woodwork at The Port Restaurant
Halibut with roasted vegetables
Ahi Tuna
Will D.
Oct 27, 2024
Whether you're staying at the St. James hotel or not, this is a great low-key place to stop in for a small bite to eat or cocktail. An adult environment - good mix of locals and travelers - relaxed ambience, superb drink offerings, impeccable service. Limited days open every week so confirm before heading over! They have private spaces for functions such as corporate dinners or birthday parties. Great establishment, I always enjoy stopping in.
Read More
Chris B.
Nov 30, 2024
Great "speakeasy" vibe. Knowledgeable and friendly staff. Great spot to grab a cocktail or a light bite.
Read More
Joline E.
Feb 23, 2019
We made a reservation here while in town for the Big Turn Music Fest and because of a snowstorm had the place almost to ourselves. We loved our pre-dinner drinks, one delicious June Bug (think a tequila mule) and an extra dirty Martini, as well as the fact that the hot and fresh sourdough baguette came whipped fresh butter and homemade tart rhubarb preserve.The dinner got even better with a really nice thick cut Prime Rib and market fish, a rare yellowfin tortilla crusted Tuna. The steak came with whole baked potato and trio of dipping sauces and the tuna came on a large bed of mashed potato, cauliflower, and kale. Both were well seasoned and flavorful and we can't think of anything they could do better!
Read More
Holly S.
Sep 7, 2019
My husband and I had dinner for our anniversary. Our server, Rita, was knowledgeable and friendly. We recommend the pork tenderloin in a brown sauce and the smoked salmon ravioli (special) with artichokes. The Caesar salad was served with poached egg and pork belly- very fresh! The wine and cocktail menu was extensive and all desserts were made from scratch by chef- including the most delicious blueberry and lavender jam and sour dough bread. Intimate setting with ambience and very clean restrooms - they offer fresh towels to wipe your hands! The best keep secret in Red Wing...thank you chef (and Rita) for the blueberry bread gift - you all made our 23rd anniversary very special
Read More
Patrick M.
Mar 17, 2019
For someplace trying to be fancy... my waitress missed the mark last night when she asked me if I wanted a glass for my beer. When I bartended forty years ago I was taught to always "up" the service... and bring a chilled glass. She also poured my beer without any foam contrary proper pouring procedure.My prime rib was delicious and I will return.
Read More
Frank N.
Jul 30, 2016
Well like all Restaurants in Red Wing it's a fluid experience,as in "your last meal there was your Best or your WorstIn this case the Lamb Shank was a 3-10; as an alternative try Stag Head, or BaySide.. maybe the best Food in Town for the Buck..Great Steak Salad, $10.95.. But again it's fluid in this town.I'd recommend the Veranda for breakfast, pleasant wait staff, good coffee, decent Breakfast options.
Read More
Sheri G.
Sep 9, 2017
A beautiful historic hotel with a great restaurant. Service was fantastic...hospitable and attentive. So enjoyed my meal from the oysters.. scallops.. to the chocolate lava cake. Definitely would suggest dining here for a nice evening out.
Read More
Debra E.
Sep 6, 2017
The family just had a fabulous dinner here last week. My husband ordered the Ahi Tuna and a salad. My mother in law and I enjoyed the price fix menu of Mussels (delicious!), steak (tender and juicy, cooked to perfection), and a flourless chocolate cake. The wine was a generous pour and our waitress knowledgeable of the wines.While some might think The Port is pricey, I must say that we paid no more than we did before at the only Steakhouse in town, and that meal was terrible.Go to The Port and have a great meal.
Read More
Diane B.
Oct 15, 2016
Weekend get-away with friends in Red Wing, Mn. Such a clean, pretty little town! The Port restaurant is located in the historic St.James hotel. Very nice restaurant with an interesting, eclectic menu. We tried the beef filet, chicken with mole sauce, the halibut and the spanikopita. Everything was delicious except the beef filet was a bit tough. And then we decided to split a dessert and decided on the Baked Alaska. It was amazing! Olive oil cake, blackberry sorbet and a light meringue- flamed with Cointreau table-side. It was amazing! Very nice meal in a very cool old hotel.
Read More
Patrick C.
Apr 2, 2024
Hidden gem in the St. James Hotel! We stayed at the hotel for a show at the casino. Superb beverage selection and preparation. Delightful menu - we had supper and breakfast and were thrilled with the choices and presentation. Service was very good, knowledgeable and accommodating!
Read More
