The Lynhall

Went here for a birthday brunch for a friend. The food was good but I felt it was missing some standard sweet options for brunch. The decor and atmosphere is so cute and they have some really great pasteries, so I may just stick to those next time. It is also nice that they have underground parking options as that area can get busy.

Wow, wow, wow! The Lynhall exceeded all my expectations and left me absolutely amazed. However, there were two dishes that truly stood out and made this culinary journey unforgettable--the breakfast gnocchi and sourdough pancakes. Let me tell you, these creations elevated my taste buds to a whole new level, making it the most exceptional dining experience of my entire life.The breakfast gnocchi was a revelation. The delicate pillows of potato goodness melted in my mouth, accompanied by a symphony of flavors that danced on my palate. The chef's skillful execution of this dish showcased a profound understanding of flavor combinations and textures. Every bite was a harmonious blend of richness, tenderness, and savory notes that left me yearning for more.Now, let's talk about the sourdough pancakes. They were nothing short of a culinary masterpiece. The pancakes were delightfully fluffy with a subtle tanginess imparted by the sourdough, which added a unique twist to the traditional pancake experience. Topped with a perfect balanced drizzle of syrup and rhubarb, each bite was a heavenly symphony of sweet, tart, and comforting flavors. These pancakes were an absolute revelation and showcased the chef's ingenuity and expertise.After experiencing these culinary delights, it's evident that the chef responsible for creating these remarkable recipes deserves recognition on a grand scale. Their talent and creativity should be acknowledged by Michelin stars, as they have truly crafted dishes that transcend the boundaries of traditional cuisine. I have no doubt that this chef has the potential to become a household name in the culinary world, and I eagerly anticipate their rise to fame.

I came here for the Mother's Day afternoon tea and it was great. It's such a quaint and cute atmosphere and the food was very good. The desserts were outstanding though. The best desserts I have ever tasted! I do agree with another reviewer that the tea wasn't warm enough though.

This place is super cute. I thoroughly enjoy the light and airy feeling this restaurant has throughout the establishment. I have been to this location for a private event in the separate room and knew I would return. This time around, it was a more intimate brunch. So many choices looked appealing, but I selected the Lynhall Standard. My personal choices included scrambled eggs with cheddar cheese, lamb sausage, potatoes, and toast. I also requested a side of roasted Brussels Sprouts to complete the brunch fun! Everything tasted so well done and hearty. It felt like I got transported to some cabin in the woods in the middle of winter and had a personal chef. It was just delightful. I got a bit annoyed when I asked for pelligrino sparkling water, but the waitress forgot to bring it. Thankfully, my Chai Tea latte was satisfying.

Beautiful restaurant and with a very rustic feel all around. Very impressed with how chill and relaxed it was. My family and I didn't make any reservations but we were seated immediately after coming in, despite being busy. Also, the servers approached us nicely, taking our orders quickly, and also very attentive with either filling up our water carafe or refilling the coffee. The food was very delicious, ordered the Lynhall Standard with the lamb sausage. Every bite was delicious and seasoned well. Every bite of the lamb sausage was juicy and an explosion of flavor. The bread was toasted well, with the fresh jam. The home fries/potatoes were wonderful and a nice addition. If you like spicy, definitely try their in-house hot sauce, had a hint of sweetness, but the spice kicks in wonderfully (not just overly spicy for spiciness' sake).

My review for The Lynhall is a bit different. I didn't have anything to eat here. Rather, it was an event location to meet Molly Yeh and have her latest cookbook, Home is Where the Eggs Are, signed by her. When I saw that Molly was doing a cookbook signing in Minneapolis at The Lynhall, I immediately jumped on this opportunity to meet her. This event took place on a Wednesday night at 5 pm.I first stumbled across her show, Girl Meets Farm, on the Food Network in my hotel room during one of many trips to the Twin Cities. I loved that she lives on a farm near the Minnesota-North Dakota border with her hubby and children. I used to do the drive through both states between Winnipeg and Rochester. I love her recipes, from hotdishes that Minnesotans get instinctively, to her black sesame babka, which sealed the deal for me. She infuses her Jewish and Chinese heritage into her recipes with little effort. So awesome and creative!The Lynhall was the perfect venue for this event. There is limited parking in front of the eatery. Instead, I parked on W 26th Street, near Aldrich Avenue South, which was a brief walk over. Parking was free.I entered through the main doors that face W 27th Street. It was an extremely organized event, with one staff member finding my name on the list and handing me a cookbook. I leafed through it as I was figuring out where to go.You could grab a bite or a drink at the bar on the left. I wasn't hungry and lined up. It was a long lineup that snaked through the venue. However, everyone was friendly.To my right, where there was a counter, the eatery had complimentary icy water. I took a glass and had some. It hit the spot as I continued to wait in line to meet Molly.I got to look at the kitchen as I waited. The dough mixers looked impressive. I look forward to dining here for breakfast and trying some baked goods. The kitchen was fairly quiet, but you could get salads and sandwiches. I'm not sure where they were prepared, though.I noticed a kitchen area where live cooking demos can be conducted. It also looked impressive. It was across from where Molly was.It was a thrill to have met her and have her sign my cookbook. It was a memorable evening. Her cookbook has straightforward, creative recipes. The toughest part is figuring out what to make first. I think her hotdish with tater tots on top will be first on my list.Once I snapped out of meeting Molly (she's super nice and awesome), I exited through the side entrance, which faces Aldrich Avenue South.I saw where you could hang your coat if you were dining here. However, I never came across where the washrooms were. So many questions. I'll figure the answers out soon.It's a restaurant during the day. It's a lovely venue for events like this cookbook signing. I'll need to return and check out the eats and drinks other than water!(436)

Great atmosphere for a classy lunch! I met a friend on a Thursday, there was no wait and the tables were spotless. We got service right away and I had the peach and Burrata tartine which was delicious, along with some green tea. On our way out, the waitress said they had leftover items in the bakery and gave us some to go! The salted croissant was perfectly baked. Will definitely come again!

Great beautiful location and wonderful service. They open right on time and we got there first. Have cute merchandise by the door when you walk in. The food was tasty and the portions were large.

I've been here twice and while it's a decent spot for brunch, it's nothing special. I know a lot of people who really enjoy coming here for afternoon tea, I just don't think the food is that great. When we arrived, we stood around near the host stand for 10 minutes before anyone came by to sit us. And it wasn't particularly busy when we arrived. We sat outside where the tables are a bit small for a group and felt a little claustrophobic. The staff was nice though.Our group had the season veggie hash, the breakfast gnocchi, and the avocado toast. All solid but again nothing to write home about. A decent spot for fresh breakfast food on the healthier side.

They made my 50th birthday party exceptional! My cake was delicious & beautiful! The brunch was to die for, too! The service was on point.