The Bungalow Club

First time visit to the Bungalow Club and I LOVED it. The vibe is very date night intimate but also hang with your besties and chat girl stuff in a nice quiet setting. There is a small bar when you walk in, tables on the next room, and an outdoor seating area complete with open fire pit and blankets for chilly nights. They are known for their homemade pasta so my friend and I split the tagliatelle and tortellini dishes along with for focaccia bread served with apple butter. Everything was delicious. I loved the combo of crunchy nuts in the tagliatelle and the broth like sauce of the tortellini. Service was excellent. I tried their wine flight special which was 3 3oz pours of very nice Spanish wines. What a great experience.

We went to check it out as a family and had a really great time! They have an absolutely adorable patio area in the back if you get an opportunity to on a nice evening, give it a shot! They have adorable string lights and a sweet pergola to sit under! My nephew and husband got the family feast with tons of food, but beware they are pretty tiny portions. They actually messed ours up and didn't give us two portions worth and only got one dessert. It was very strange! The flavors were also not super great together which was a bit of a bummer.I got the Paccheri pasta which was also a very small portion so for how much we paid.. we actually had to get a second dinner but our server was super friendly and we really enjoyed him!

Still a great burger. The newly added fries are a great addition. The herb aioli is really good! Thank you Andrew and crew, for the extras.

The mint chip ice cream is the most fabulous. The patio is one of the best. The service can't be beat. Make a reservation. Parking can be challenging sometimes.

My husband & I went here last weekend to celebrate our birthdays. The service was excellent & our waitress did a wonderful job explaining everything on the menu. The setup of the restaurant is very cozy's We ordered the Focaccia as an appetizer that came with the most delicious caramelized onion butter. Our first course we ordered the Bay Scallop Crudo which was just ok- nothing special. The second course we ordered the ricotta dumplings which was good. The third course I ordered Bavette Steak & my husband got the Seared Trout. The fish was delicious & made perfectly. The steak had amazing flavor but I was disappointed as it was cold. All & all good experience & thought the flavors were good.

For the first time ever, my fiancé and I went out for Valentine's Day dinner. We have driven past The Bungalow Club several times and wanted to check it out. Then we saw that they were planning a Valentine's dinner for two. This was the first time we have ever left the house on Feb 14, and we are so glad we did. We took a bus there, which was so easy, and when we stepped in, we knew we picked the right place. The staff was so friendly, they had it all decorated, and we were seated quickly. We even arrived ahead of our reservation time. Our waitress was also the BEST! She was so knowledgeable about the wine pairing we ordered with our meals, and by far, some of my favorite white wines were from that dinner. The food was also amazing, we had a three course meal, and then added dessert at the end. Each course was chosen from a list of options, and my fiancé and I picked different ones so we could try each others. I am not the most food adventurous person, though I will always try everything, but my fiancé will eat anything you give him, so he had nothing but amazing things to say. And the courses I did enjoy, I REALLY ENJOYED. My favorite course was the golden beets, and my favorite dish was the ravioli. And I ended the meal with panna cotta, and it was DIVINE. The first wine pairing we had as well was a sparkling white and I still think about it. If you have ever wanted to check out The Bungalow Club, I highly recommend it, and if you are looking for an elevated meal with incredible staff, this is the place to go.

If you could get married to a restaurant and stay together for the rest of your life...the Bungalow Club would be a perfect choice. Wholesome, incredible, delicate and unique dishes, emanate from this kitchen with whimsy and perfection. All of the staff are so good, you will feel like you are dinning at your favorite aunt's house!South Minneapolis vibe. Sundays are special as they play 'track' music and kick off the limitations of the prefix menu. They have an extensive amount of vegetarian options to choose from including five different pasta dishes.Each of which were lovely.Our family highly recommends the bungalow club to all of our friends.The outdoor patio seating is great.One special refreshing treat is the homemade lemonade, which was splendid and tart.10 out of 10 you could not go wrong with the Bungalow Club!

Came to The Bungalow Club for the second time last night with my husband. We had a 7pm reservation. I learned after making the reservation that it was Restaurant Week. Parking is tricky to find. The lot is tiny and the street is pretty packed.We had the option of sitting either inside or outside. We opted for outside - it seemed a bit noisy inside. The patio is beautiful! The restaurant menu was three courses, with the option to add a fourth. We opted to start with the July Vegetables, which were incredible. First course was the Cucumber Salad. Flavors were great! But the "crunchy things" on top overpowered the dish and were pretty tough to chew. Second course was Roasted Shrimp - excellent! No complaints here. Would definitely order again. Third course was a Rhubarb Bar. Was pretty tangy and could have used a bit more of a sweetener to balance the flavors. The staff here is fantastic. Out water glasses were always filled, the food came out quickly, and our plates were cleared immediately after finishing a course.

Wow this place blows my mind away from how cute in the inside is and the outside patio. I love the old style home and this place reminds me of it. We arrived around 4:30 with no reservations, and we did not know they had Dine in Dinner on Thursdays, we were one of the lucky ones that got in. I highly recommend this option, for $45 you get three dishes! That is a good deal! Of course we went for the wine pairing for $25, too. We loved all the choices we picked: *Fennel and Endive*Shrimp cocktail*Pasta ( sorry totally forgot the name because they changed their menu weekly) but this dish is one of the best I ever had (pictured with breadcrumbs on top)*Gemelli-arugula pesto, parmesan, peas, mint*Grilled Bavette of Beef was very juicy and medium rare*Salmon dish was good, too. Service was great and staff is knowledgeable about menu. I will definitelycome back. Great neighborhood, Longfellow.

Visited for the first time on Sunday during their restaurant week menu. The place has a nice friendly neighborhood vibe. We got their a little late and decided to sit at the bar. The staff was very friendly and helpful. The cook and co owner came out to say hi and thanked us for coming. Nice touch. Ordered a drink and couple appetizers and the prix fix menu. The drinks were good. But the real star was the food. We ordered the arancini and the Brussels sprouts for the appetizer. The were both very good with the arancini being the standout of the two. Perfectly crispy on the outside and soft and gooey on the inside. The spicy buttermilk was perfect combination. The Brussels sprouts were seasoned well and the sweetness complimented the goat cheese beautifully. A little sweet for my taste but a solid dish. The slight hint of sumac was a great addition. For the first course we had the crisp and the tortellini. The crisp came with a roti style flat bread and that worked very well and they give a spoon for the tortellini which is a must because the broth was really good. Perfectly balanced and light with a ton of flavor. The kitchen sent us a lasagna Bianca on the house which was very kind and generous of them. And boy what a dish. Not having had a lot of squash, this was a great dish to get reacquainted to it. Nutty, with a hint of spice and the suave to put it all together. But all this was just the precursor to what I believe to be the star of the show. We got the prawns and the risotto. The prawns were phenomenal. And I do t say that lightly. The sauce with the chili vinaigrette was amazing. The prawns were perfectly cooked and delicious but the potatoes might even have been better than the prawns. Dish was balanced with tart, spice and perfect. I could have eaten five plates of the prawns alone. The risotto was also very good with the charred top ti make it crispy and the mushroom sauce complimenting. Full of umami flavor. Needless to say we were very happy with our choices thanks to the help from the great staff that helped us choose. Ended the night with the tart and ice cream. Perfect end to a wonder meal. Would highly recommend and will be going there again.