Tavern 4 & 5

I've been here several times and tried a different menu item with great results each time. Simply put - Tavern 4&5 is consistently good! My journey of new adventures ends tonight as I was made aware that a Cajun "creole" pasta is a new and permanent fixture on the menu. Despite having the same meal at a different place last night, I signed up immediately.So. Darn. Good! The sauce flavor, the onions and peppers, and the pulled chicken. One of the best cajun pastas in the metro for sure! I did skip the shrimp and sausage, so if you have a favorite or like all three you have flexibility.Wonderful service and atmosphere as always. Absolute Eden Prairie staple and probably my favorite in the SW metro!

I'll start by saying that the parking lot is a disaster. We went during lunch hour on a Friday and it took me 5 minutes of circling the parking lot to find a spot on the other end of the complex. Not ideal but also out of their control.The restaurant itself is cute and casual with vibrant greenery up front. We had a group of 6 with a reservation and, despite it being very busy, we were seated on time. I got the Tavern Shandy which was a refreshing summer beer that didn't taste like beer, in a good way. The shrimp-lime salad was delicious. I'm not huge on ordering salads in general but I'd get this again. Someone got the gluten-free pizza and she wasn't sure if the crust was gluten-free which means it was delicious. Service was great especially considering how busy it was. We will be back- maybe carpooling next time to minimize amount of parking spots we need.

Always packed with hungry people! Fast and efficient, my favorite item is Chicken Meatball (sometimes I can eat two.) A happy spot for fast meal on the way to a high school concert!

I went to Tavern 4&5 on a Saturday around brunch with 3 friends. It is located at the end of a strip mall and there is plenty of parking available. Tavern 4&5 is very large and offers lots of seating. We were able to be seated at a booth upon arrival. Our server was great and tended to all our needs.Two of my friends shared the Chicken Pot Pie and the deviled eggs. They really enjoyed the deviled eggs. The pot pie was a bowl of the filling with a square of the pastry on the top of the filling. I ordered the breakfast burrito and it was tasty and filling. The tortilla chips were definitely a highlight of the dish. The 4th person at the table ordered the beef burrito and enjoyed it. Overall a nice experience.

This place is our go to in EP, clean and cozy environment, always great service and the food is 10/10! Everything here is good but my two favorites are the Nachos and the Rotisserie Chicken Sandwich with the parmesan truffle fries or Gouda hash browns! They are to die for! Give this place a go! Cheers!

My wife and I are a pretty regular customer that likes to sit at the bar. Today we popped in for a brunch, I said that garlic smash burger would be so good, but it's not on brunch menu. Our bar tender heard me went and asked the kitchen and came and told us they would do it, both my wife and ordered she got the hash browns which are always awesome I had fries. My wife got a watermelon margarita and I got the cucumbers mock tail. We crushed our burgers and drinks were great. As always great service and great food. -Lonnie

Very busy and happening place. Specially early evening and after work. But I was able to get seated with 20 minute wait. Had an attentive waitress and the entire dining room was well managed. Had my dish for dinner. Lots of TVs and live sports broadcasts.

Our first time here. We came because they are affiliated to Hazelwood and we enjoy the food there. Cheese curds - 4/5 forgot to take a photo. They were very good. Cheese was "thick". Taking a point off because you didn't get much for the price.Chester's turkey avocado sandwich - 4/5 very good. Avocado spread was a nice addition. Turkey meat was good. Fries were a little salty but good. Reuben - 3/5 first couple bites were really good. But after that the sour flavor really took over. Likely the pickling spice they use but you could smell it after a few bites. Also, the meat was chopped. Personally prefer it to be sliced.Service was good. Our waitress was very nice. One thing I noticed was that there were multiple employees drinking after their shift at a table. They were pretty loud as well. It was obvious they were employees because they were going into the back of the house area. As a customer, if I can clearly notice that their employees that are just hanging around after their shift, I dont personally think its a good look.

We were coming back from a wine tasting in Waconia and found this a spot on our way home. There were several options on the menu that looked good and I chose the pot pie. It was served piping hot. The pot pie was basically the insides with a giant pastry on top. I ate a couple of bites of the pastry but ended up just focusing on the filling. The roasted chicken was delicious. Service was good. We had to move tables because we were frozen in the first table. The new high top table was good. The atmosphere was similar to Tavern Grill.

There isn't a bad thing on the menu. We get the rotisserie chicken sandwich mainly and it is one of my favorite dishes. Flavor town is a good way to describe it. I usually stay away from a restaurant in a strip mall but this one is amazing and always busy. Id recommend everyone to try it. Ambiance is great.