Tado Steakhouse

We stopped in before a concert & were really happy with our experience. The restaurant itself it's very open but their seating keeps it intimate. The servers were prompt & knowledgeable, the kitchen was quick despite it being a busier Friday night, & everything was good! French onion soup (pictured): 5/5, they make it with dr. Pepper, it brought a really unique flavor profile I'd recommend trying!Brussel sprouts (pictured): 5/5, best thing we had! A very large portion you can easily split Au gratin potatoes: 5/5, again perfect to split. It looks small but they're so rich it's the perfect portion Filet: 3/5, it was cooked well but had a gas taste from the cooktop

We often eat here when we decide to test our luck at the Blackjack table. It's a more upscale restaurant in the casino. It always smells like a steak just got off the grill. That nice steakhouse aroma. Cozy booths and fireplaces can make this place a good date night. I often get steak but on my last visit, I tried the broiled shrimp. Eight shrimp plus a potato made for a hearty dinner. We split some broccoli as you get one side with the meal and we both wanted a veggie. Everything was cooked perfectly. Service was excellent. My only ask would be to dim a lights a bit to create a more intimate mood.

Good food, a very nice ambience located just away from the casino floor. We've been several times and the service staff has always been terrific.

Food 4/5 - The food was flavorful and delicious. The crab cakes were my favorite! The steak was cooked to order and the Cesar salad had a different twist with the olives and dried tomatoes. Service / Ambiance 4/5 - A very "relaxed" steakhouse. We have sat at the bar and loved the bartender Nate. He's great! My only criticism would be the very relaxed dress code.

Food was delicious, plated beautifully & the taste was amazing. We had a great server who was very friendly, wine knowledgeable & great company. Ambiance was beautiful! Loved the low lightning, intimate booths & clean restaurant.Took my husband there for his birthday & they went above & beyond. Will for sure return!

Not good. Once I cut the potato it was brown all the way thru it. We had the worst waitress. Even after we pointed out that this could not be a 9oz she said oh. Well. I'm not sure what to do. The ambience was great. Just loud

My wife and I had another absolutely fabulous meal at Tado Steakhouse last night. From the Hostess, to the manager who sat us, to our server Danielle, all of them were friendly, accommodating, and welcoming. Danielle's service was spot-on. She was one of the best servers we've had anywhere. One very nice thing about Tado is that the tables are all well-spaced out giving everyone plenty of personal space. You are not cramped in shoulder to shoulder like you are at a lot of places. That is a HUGE plus in our opinion.As to our meal... For our appetizers we ordered the Crab Cakes and Bruschetta Stuffed Cremini Mushrooms. Both were presented perfectly and were beyond-fabulous tasting. Be warned though, they are both very rich and filling, so.... On past visits we have also tried the BBQ Pork Belly app which also is fantastic.For her dinner my wife ordered the Cedar Plank Salmon for a second time. She said it was just as phenomenal as it was the first time she had it. Perfectly prepared and with an amazing seasoning / crust, it is a Salmon-lovers dream she says. For her side dish she had the Wild Rice Pilaf which was light and fluffy with an amazing seasoning blend. Very tasty.For my dinner I had the 12oz NY Strip with an add-on accompaniment of four Citrus Shrimp. My steak was quite well-marbled, especially for a NY Strip, and it was a solid 12oz for sure. It was seasoned perfectly with great flavor coming thru from both the seasoning and the quality of the meat itself. I ordered it Medium Rare, which can at times be a crap-shoot in many restaurants, but not at Tado. It was grilled to an absolute textbook Medium Rare and was unbelievably flavorful. The Citrus Shrimp have an almost Scampi-like garlic flavor and are very, very tasty. For my side I ordered the Au Gratin potatoes which were also very delightful, creamy, cheesy, and yummy. My only negative about them is that I think the portion size presented is a tad bit small. It could be a bit larger, imo.All in all it was a fabulous dining experience for us and we look forward to going back very soon to check out their new menu which we were told takes effect on Weds, March 5th.

50 dollars for an unseasoned New York strip steak is ridiculous. The bread was great and the service was great. Learn how to season the meat though.

Had a reservation for dinner before seeing a concert. Staff was super friendly and our food was great. Food took a little longer to come out but we weren't in a rush. Would definitely come back!

Everything was great. The waiter recommended the perfect wine and catered to our every need. The dinner was superb. We're coming back every time we're at the Treasure Island.